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Pelican Pier Seafood Bar

3.2 (64 reviews)
Closed • 11:00 am - 9:00 pm

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PELICAN PIER SEAFOOD BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Signage Alliteration.
Sunshine M.

Until I lived on the coast, I always thought fish and chips were something frozen you heated up on a cookie sheet. Then the heavens opened, and showers of local tartar sauce and malt vinegar fell over crispy battered flakes...schooling me in what the Brits have always known. Fast forward to Calgary and I am unsure what the offerings will be. We did take-out and the fish was still hot and tasty when we got home. The tartar sauce and coleslaw could have a bit more zip but were delicious. Goldilocks would have been happy with the fries. They were neither too soft, nor too crispy...just right. The decor is adorable and I want to go back to sample some dishes I saw on the menu. They offer 'bulk' specials and we were able to feed 3 for the price of 2 individual meals.

Halibut and onion rings. $32?!?!
Dallas P.

I wanted to like this place, I really did. And I love to support local businesses over chain restaurants. Perhaps it was built up in my mind for too long before I went there. But to be honest I was disappointed. Let's start with the "Pro" column: - Our waitress was fantastic, and she was tackling the entire place by herself, including playing hostess and expediter. - The décor is cute kitsch, I love it. - My daughter's lemonade was spot-on: tart but still sweet (I'm assuming it was homemade. If was Countrytime then I just look like a fool reviewing it ;0) - Fries were great, and I'm super picky. Clearly they were a Kennebec potato recently, cuz the fries were fresh and crispy-soft. - homemade tartar sauce was great. Ok, now the "Cons": - My halibut was SO disappointing. They were the thinnest filets I've ever seen off a halibut, and they were WAY overfried so it was like shoe leather. - Everything was overfried. The onion rings had potential but they were SO crispy it was hard to eat, as were the shrimp. - Price. I know it's an independent and so prices aren't going to be as cheap, but then quality should be way up, shouldn't it? My disappointing halibut with upgraded onion rings (and nothing else included) was $32. Even the chowder soup was close to $20 and it only had the tiny canned-size shrimp in it, and very few of those. Sorry Pelican, like I said, I wanted to like you, I really did. But for $32 I'll go somewhere fancier and have much better halibut.

Wendy P.

I warn you now, my fish and chips palate is not the most distinguished. Seafood is one thing this born and raised Albertan doesn't know a lot about yet. But what I do know is I enjoyed heading over to visit the Pelican Pier last night after seeing one of the yelpers check in there. Turns out there are a lot of Calgarians who love the fish and chips from Pelican Pier. I hopped in my car and drove down in the wicked wind storm that was blowing through Calgary. I had to walk sideways to the door to keep the dust from getting in my eyes. This better be good. It was an hour before they closed and I was the only one inside. Sweet! I've got the place to myself. I sat down and took a look at the menu. Different kinds of fish and chips, shrimp, pastas-I was in a seafood joint alright. I ordered the haddock dinner and a grasshopper to drink. Decor: The Pelican Pier is not what I expected from the looks of the outside. It's housed in a strip mall on 14th St. Back when I lived up in Huntington Hills, I'd pass this everyday and wonder what it was like. But mom and pop shop seafood places in Calgary scare me, so I never ventured in. The interior is nothing like the exterior. It's painted a bright sea blue and is decorated to look like a pier (go figure!). There's even a large plastic pelican perched on a pole and a live aquarium with a couple of cute little fish swimming around in it. Food: I quite enjoyed my haddock dinner. I just ordered it with chips, but substitutes of soup or salad were also available. My meal came served on a plate shaped like a fish. A plateful of fries on the bottom, 4 pieces of battered haddock on top and ketchup, tartar sauce and a slice of lemon on the side. What I liked most about the haddock was that it was well battered, crisply fried, but I didn't feel like I'd be increasing my chances of a heart attack after eating it. It wasn't as greasy as I expected deep-fried fish to be. The fries were a-ok. I think next time I'll be diving into the experience full throttle and dousing a bit of vinegar on them. Service: Lovely. The hostess/server was on her game. She was as cute as a button. I half expected an Eastern Canadian accent to come out of her mouth when she spoke. No accent, but she's just as friendly as any Maritimer I've ever met. All in all, worth braving the dust/wind storm for :).

Cajun shrimp, clam chowder and side of veggies
Jenn N.

Hidden in a strip mall, you wouldn't notice this place. Luckily Pelican is a place my friend and her family frequent quite often and I got to tag along to dinner one night. They've got kitschy nautical decor throughout which makes a fun atmosphere. Looking over their menu, I wanted to try all their appetizers (really any battered and deep fried seafood will hook me in!), my friend and I decided to share the calamari. For my cajun shrimp entree, I was so glad I could get their clam chowder as a side because I really wanted to try it but I didn't want a huge bowl of it. (It was delish BTW, they didn't skimp on the seafood) Pricing wise, it's pretty reasonable. Considering there aren't a lot of seafood places in the NW, I'm glad Pelican is an option.

Kae C.

I found my fish and chips craving restaurant but when it comes to price- i still prefer Joey's! This place has a nice ambiance to it. With the decoration that they have, I feel like when I look out the window I'd see the ocean! The fish and chips (Halibut) was awesome! It's very flavourful though a bit pricey. The chips that goes with it taste like homemade ones! Not like it's was frozen and then fried. We also loved our deluxe seafood chowder! Very delicious! Our server was friendly and nice and not too chattery- what we prefer! She forgot to serve my glass of wine so to apologize she gave it for free- which was really nice of her. I'll come back here when I'm really craving for seafood and traditional fish and chips!

Fish n Chips at its finest!
Kamran C.

Lovin' this place! From the scenic view, to their coconutty shrimp paired with pineapple curry sauce! Although the seagulls look so real I'm afraid they're going to snag a few of my fries. The fried halibut was amazing. Don't be startled by Steve the Shark when you walk in. He's quite friendly if you decide to pet him. Ahoy mates!

This is the coconut shrimp (minus a few eaten) with the pineapple curry dipping sauce!

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5 years ago

Was good at one time, but the last time we went, the 2 piece fish portions were just one piece cut in half. This was as takeout.

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9 years ago

Best Key lime pie I've had in my life. The fish was good also. Really nice place to stop by on a cold winters day.

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7 years ago

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Modern Steak

Modern Steak

3.7(112 reviews)
4.3 km•Hillhurst
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This is the OG modern steak location /Modern ocean up top!…read more Decided to come here as they told me the food at kensington is the best location had to give it a go!! Service : phenomenal from start to finish. As we came in, right away we were greeted with our hostess who found us a super romantic spot downstairs (stake resto) We were in a nice booth behind the main dining area and it felt very exclusive loved it! Our waitress came right away to explain the menu .. a little sad they didn't have soup on the menu as it was super cold and needed something to warm up. Nonetheless the food was absolutely fantastic everything was 5++++ stars fresh and melt in your mouth ! My drinks I had several.. martinis , some tropical breeze drink .. Overall the highlight was the fabulous steak my oh my this is arguably the BEST STEAK i have ever had in my life!! I don't think I can find a better place for steak this was absolutely divine. If you want a real steak i suggest this place and only this place .. Alberta is known for beef so i mean it makes sense :p Oysters were fresh and delicious, Shrimp were very fresh as well but our lobster tails were a lil overcooked. Mushroom risotto absolutely extraordinary yumm Overall such an amazing experience and a great place ! Best steakhouse I have been to ever !! 100 % recommend Cheers

On the strength of our one dinner we had in Calgary here recently, this place deserves a much…read morebetter score than is shown here. Steaks beautifully cooked, sides excellent, very nice wine list. A lobster bisque as good as anything I've eaten in France, and better than anything I've had in North America - that was unexpected! Wonderful service, beautiful room. What's not to like? Thanks for a great evening folks.

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Modern Steak
Modern Steak
Modern Steak

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Pelican Pier Seafood Bar - seafood - Updated October 2026

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