We really enjoyed our dinner here. The fondue was the perfect size and came with plenty of bread,…read moreapples and pickles for dipping. The scallops were amazing and came with side salad/slaw that was a really nice twist. We also got the red cabbage salad, which was delicious. For mains, we got the chicken jager schnitzel that came with a mushroom sauce and the pork roulade special. Everything was very flavorful and the meats were juicy and tender. Server was really nice and helpful. The restaurant has an old school German vibe. So cozy! Will be back.

We were privileged guests at a party thrown by a Persian friend who generously commissioned a…read moretraditional Persian meal for thirty of us. We were greeted with warm smiles and an outstanding Golestan cocktail that I would highly recommend. Moving upstairs Cordelia presented each wine in great detail describing its origin and why it was coupled with the corresponding course. Evidently this was the first time the chef had prepared a Persian meal which was truly outstanding, authentic in taste, textures and presentation, the service and attention to detail was first class, thanks to everyone at Jagerberg for a delightful and memorable experience.

From drinks to French onion soup, this was a great find!…read more While walking around in a nearby town, someone recommended we stop here for lunch. So happy we listened! We grabbed two seats at the bar very quickly even though the space was packed. I think the wait for an actual table would have been awhile. Cocktails were delicious (I got a hot toddy-eque drink) and also a French onion soup. So so so good. Perfectly brothy and cheesy and delicious. We pulled out a deck of cards, played rummy, drank a few more cocktails, got a few more apps and had a fun visit. It looks like they have a great outdoor area when the weather allows as well.

Came in for drinks and chill and we were able to sit promptly at the bar area. Nice variety of…read morebeers offered as well as some ciders and sours. Lots of food options as well although we didn't sit in for a meal. Great views of Hunter and the space was very open and bustling. Fun space for a meal or drinks and watching sports after skiing or just if you're in the area!

I absolutely loved stopping here for our last breakfast in town before starting the long journey…read moreback. Coffees were delicious and strong and the breakfast burrito was truly the best breakfast burrito I think I've ever had. The space is so cute. I read on their website while planning the weekend that they are open for breakfast, lunch, dinner and have live music on the weekends. It looks like they do it all. We stopped in early and had our choice of tables. The space is big, clean and perfectly calm. Great spot for a slow breakfast. After ordering at the counter, they brought everything over to our table. I got the oatmeal bowl. Delicious and simple. However, I couldn't help but steal many many bites of the breakfast burrito. Seriously, get it! A great spot with good food, a friendly team and a cozy vibe.

The Windham Local Public House is definitely a unique spot--part coffee bar, part Thai restaurant,…read morewith a laid-back atmosphere and friendly service. It's an unexpected combo, but it has a certain charm. I stopped in for coffee and pastries, both of which were pretty good. They also had live music while I was there, which added to the ambiance, though the performance could've been better. I didn't get a chance to try the Thai food this time around, but I'm definitely curious and planning to go back for that soon. It's an interesting place with potential!

Stayed at Scribner's so naturally we had to check out the restaurant. Everything on the menu…read moresounded amazing and many of the options were gluten free. There are a bunch of fancy cocktails too and even mocktails. We ordered the beet salad with creamy goat cheese. My husband ordered the tile fish and I ordered the butternut squash risotto, which was out of this world. I was so full I had to force myself to stop eating it it was that good. Service was great, there was a 21 person party there but our food came out relatively quickly. All wait staff were friendly! Definitely a place to stop by even if for just a fun cocktail.

Food: 5/5 We stayed at Scribner's so ended up having…read morebreakfast and dinner at Prospect. For breakfast we had Prospect Plate ($19), Breakfast Sandwich ($16) and sides of avocado and eggs ($7 each). For dinner we ordered Trout Rillette ($19), Striped Bass ($37), and Prospect Burger ($25). Every bite was perfect. For a restaurant in the Catskills, I had no idea how the food would be and it turned out to be a major highlight of the trip. Service: 5/5 Zero complaints Ambiance: 5/5 The restaurant is very quiet and relaxing. The interior fits perfectly in the Catskills with all wood and a few fireplaces and floor to ceiling windows views of the mountains.

My family spent several days at a rental home a mile or so from Gracie's and, naturally, had to…read moregive the local diner a try. Gracie's is an elevated diner experience...all the breakfast and brunch things you could want, but up a couple levels from a classic greasy spoon diner. Not dissing the greasy spoon diner experience...love that...but this is based in that historical experience, with an overall nicer experience in terms of food and atmosphere. Also, before we get into the specifics, here are 2 words which would bring me in from just about anywhere: Donut menu. Yes, they make their own donuts here, and that's enough reason to stop in, take out, or worship at the front door. We got our donuts to go after the meal...The coffee was GREAT. Too often, coffee, which should be the opening star of a diner experience, can be flavorless, browned water. Here it was good. Bold as I needed it to be, and the perfect foundation for the rest of the meal. My next go-to if they have it brunch experience is biscuits. They have them...you can get a biscuit on its own or, heck, go for a mini biscuit basket! I live for a biscuit-forward establishment. The Full Breakfast (submitting biscuit or potatoes for the meat) would have been my choice, but I decided to roll my own and ended up with a biscuit, fruit cup, and side of Hash Browns. The biscuit was good, large, and perfect with butter and honey. They make the hash browns to order - large hash brown patties - and with 2 different orders of them at the table, one was overcooked, too brown, and not impressive...but the other was perfect and delicious...bordering on potato pancake territory in presentation and flavor. Our server was fantastic...we had a large party encompassing 3 different tables in the middle of a Sunday morning (On Easter no less), which is, of course, the busiest time of the week. She was friendly, enthusiastic, and never made us feel rushed. If I found myself in the Hudson Valley again, Gracie's would be a definite destination for me.

Pleasantly surprised by this adorable roadside "diner" type of restaurant Gracie's Luncheonette…read more Very clean, fresh flowers on the tables, views of a huge stream and forest. Service was very friendly. We loved the avocado toast, the burger sliders, the tuna melt and the house made sodas! The food was fresh and you could tell it was made with care. Both tables and bar seating available. Plus they have a nice selection of beer!

Millrock is such a special place. The staff is so sweet and really make you feel so welcome as soon…read moreas you get there. Inside is a vibe - moody and dark. The drinks are really good and the food was really delish. We got a pizza which was actually awesome and then chicken Marsala which was reallllly decadent. Overall, highly suggest.

In town for my sisters wedding weekend which also happened to include my moms birthday. She…read morecouldn't stop bringing up the Millrock so we had to try it! The hostess was so kind, she kept wishing my mom a happy birthday and checking in on us throughout the meal. Our server seemed a little overwhelmed, but to be fair we were a party of 9. Near the end of our meal he seemed to recruit help from a couple other servers. The food was incredible! I of course had to get the penne vodka pasta. I was a bit bummed when they wouldn't let me add a protein to it, but it was still delish. Since it was the holiday season, I had to try the peppermint chocolate martini. I was worried it would be too chocolatey but it was perfectly balanced with a peppermint rim!

First of all, when you walk into this place it smells amazing. It was one of those bright, chilly…read morespring days in the Catskills when it looks nice outside but you need gloves. We were seated immediately in a very cozy booth, and the server was friendly and helpful. We had the fondue, of course, with apples and veggies added on. We shared knishes, and then each had a cup of soup. Everything we tasted was delicious, exactly the kind of warming, comforting, stick to your ribs food you want after a morning hike. The one thing I wasn't wild about was that they charged for each drink refill, but the server was attentive and the fondue was so good that I can definitely forgive that.

Last Chance was hoppin' when we stopped by for a late lunch. Upon entry, a sign was spotted telling…read morediners to wait to be seated. But several awkward minutes passed and another party came inside before anyone greeted and escorted us to a table. Oddly, a runner walked by the entrance a few times but didn't acknowledge us and seemed to avoid eye contact. Prices were were a hair higher than expected, but thankfully the portions were filling. I went with the tavern steak sandwich ($22). The fries were the steak kind but not too fat and wedge-y. There was a totally reasonable amount of Muenster and steak, and I found that the sandwich didn't really need the accompanying steak sauce. The mac & cheese ($14) was a delightful appetizer made with a whopping five different cheeses! Last Chance mentions both antiques and cheese in its name so we had to investigate both. Instead of a separate shop, the antiques are all around the restaurant, and our server said some are for sale and some belong to the owner's private collection but he seems possibly open to offers. The cheese and gifts are in an area on the other side of the bar, with the cheese behind a counter. I thought the cheese collection would be larger and have more NY options, but it was still a solid selection. If you plan on purchasing any candy or other treats after your meal, just let your server know so you can take your bill over there.

Had some really great breakfast here before heading back to the city! There's an assortment of…read morepastries (cinnamon roll, biscuit, scone, maple corn muffin, cookies) available as well as breakfast sandwiches, which come on their freshly made breads (which were excellent - had sourdough). On the sandwich, the sausage was a good level of thickness and quite flavorful. Would definitely come back. Note for the dog owners here - you can bring, but they need to stay on the porch (where there's some small tables and chairs to eat at)

Cute little cafe by the mountain. Inside vibes is somewhere I want to work from or sit with my…read morehipster beanie and book for four hours. My friends got the cinnamon buns which they highly enjoyed and I got their oatmeal cup for a quick bite, which was a good size, and came with some warmed dates in it for sweetness (but not too sweet). What we actually came here for, the beans. I got an iced almond milk latte + their maple syrup. It was good! Got it two days in a row. It wasn't a latte that I thought omg that's delicious, but it did the job and was enjoyable.

Since opening its doors in 2012, Chicken Run has become the de facto "living room" for the Northern…read moreCatskills. Whether you're coming off a long day at Hunter Mountain or just passing through Windham, this spot perfectly balances a rustic, family-friendly atmosphere with a menu that doesn't cut corners. The Butcher Steaks: This isn't just a "chicken joint." They take their beef seriously, offering fresh-cut, flame-grilled steaks like the 24oz Ribeye and NY Strip. They even age their own steaks in-house when available, resulting in a tender, seasoned-to-perfection cut that rivals high-end steakhouses but at much friendlier "mountain prices." The Signature Fried Chicken: This is the restaurant's namesake for a reason. The chicken is consistently hot, crispy, and juicy. Pro tip: Get the combo that comes with their special honey sauce and "cornbread cake." Dipping the savory, salty skin into that honey is a game-changer. BBQ Ribs: If you're looking for "fall-off-the-bone," you found it. Their ribs are slow-cooked and slathered in a rich, tangy sauce that requires a stack of napkins and zero regrets. Save room--or just admit you're having a second dinner--for the homemade desserts. Their dessert bar and soft-serve ice cream are staples, but the real magic happens in the summer (or around the outdoor firepits) with their S'mores kits. It's the perfect way to cap off a mountain day. With a massive backyard featuring a firepit, live music on the weekends, and a "come as you are" dress code, it's easily the best spot for big groups. The service is fast, the portions are massive, and the "old-school country" energy makes you feel like a local the moment you walk in.

We got to chicken run every hunting season, we drive about 30 min each way and worth every min…read more Would like to praise the exceptional service Now the food , i have traveled all over the 50 states and might be the best fried chicken i have tried , the ribs fall off the bone , and the side were the perfect addition From someone who eats out alot , the amout of quality food for the price is so very worth it Cant wait to return