I eat at Malvet every time I'm in playas and I'm never disappointed. The food is delicious and the…read moreservers are very attentive. The ambience is just beautiful. I really feel like I'm treating myself when I come here.

After seeing so many positive reviews on TikTok, we decided to bring our family here for breakfast…read moreduring our vacation in Rosarito. Overall, it was a very good experience, but not quite a 5-star visit. The food was fresh and delicious, and you can tell they use quality ingredients. While we waited for our meal, they brought out a complimentary dessert and fresh fruit plate, which was a thoughtful touch and a nice surprise. One thing to keep in mind is that they don't allow outside drinks. Our server politely informed us that my daughter couldn't have her Gatorade inside the restaurant. It wasn't a huge deal, but I wish there was a little more flexibility for families with young kids. The other reason I'm giving 4 stars instead of 5 is the seasoning. While the food was good, I felt it needed a little more flavor. Maybe our taste buds in the U.S. are just used to stronger seasoning, but I found myself wishing for a bit more salt and seasoning to really make the dishes pop. Overall, the food quality is excellent, the complimentary fruit and dessert were a nice touch, and I can definitely see why this place is so popular. I'd still recommend giving it a try and would come back the next time I'm in Rosarito.

Very delicious breakfast spot in Playas de Tijuana! Sunny House is clean, nicely decorated, and has…read morea welcoming atmosphere. The staff were very friendly, and a few of them spoke English, which made us feel even more comfortable. I ordered the Sunny Combo, which came with chilaquiles, potatoes, beans, bacon, eggs, and steak. It was a big breakfast, and everything was flavorful and delicious! Unfortunately, my wife recently had dental implants, so she could only eat softer foods. She ordered pancakes, eggs, and avocado. The pancakes were good--soft, fluffy, and delicious, exactly what she needed. The best review came from my wife when she said, "Let's come back." Definitely a breakfast spot worth checking out if you're in Playas de Tijuana. We'll be back!

Fox News on all TV,s Better food than Lulu B,s and Blu Jelly they may have fascist ideals but the…read morefood is pretty good.

We had a great view and delicious food! Michaladia potato skin excellent service and the view is…read moreamazing!!

Benny's is definitely not a fast food restaurant. It's a cut above anything around. Benny is very…read moreaccommodating. The menu is only a guide. He his a great chef. The Ceasar salad is made table side. Happy hour is definitely happy! The staff is super friendly and efficient. Sit outside and enjoy the sea breeze!

If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

Favorites place in Tijuana !!!!!! I absolutely loved my…read morefood. You can really taste all the freshness in every dish. I love the attention to detail. I really hope that they bring back their full menu. Service is always amazing shadow to all the amazing employees. You guys truly make the experience of going to this restaurant, what it is. Ambience is what you can imagine. Very calm and great place to have lunch or dinner or even breakfast.

A bit of a mixed bag, at high prices. Veranda comes across as a casual,…read morelook-at-the-beach-and-sunset kind of place -- and, yes, sunset can be spectacular -- but it's also kind of noisy and a bit crowded. Our service was good, if not always the most prompt. Dish prices were higher than expected, with mixed quality. I got a very nice risotto entree, but was unfortunately upsold to top it with grilled chicken, which was quite dry. The bone-in short rib hamburger -- cooked with the bone in, and it's up to you to pull it out -- was quite rich. The fries with it were good. The wine list was very impressive, but offered nothing under $100/bottle. The cocktail list was overly busy, with everything having some sort of fruit added to it. Overall, you're definitely getting, and paying for, a Hotel Del experience. There are other choices on the campus, though, not to mention in surrounding Coronado, to try.

Anyone wondering if this place is just a tourist trap, the answer may be a bit more complicated…read morethat a simple yes or no. Here is my take: The food can feel generic to what you find in any American restaurant; bland, cooked from frozen, inconsistent. They do have some good dishes but it is hard to figure out which those are. Service is standard. It is clear that maximizing sales is the main focus of the restaurant and the waiting staff will push you to do so. Also, you can almost feel their anxiety to not mess anything us as to not be asked for comps, while expecting a 30% tip. The best thing about this place is the location and the vibe. Weather with your family, your partner, or friends, this is a gorgeous experience that you must indulge if you are not local. It definitely is a bucket list item you must check if you are visiting Coronado.

Food, vibes, salsa macha, and margaritas have all been so good! This is my go-to spot for an…read moreafternoon HH, or a fun meet up spot for my gf's and I before heading out for the evening. This has been such a great addition to little Italy! I recommend the sushi as well - make sure to add some salsa macha oil to it and it is FIRE

I skimmed reviews and made a reservation. When I went back to look at all reviews, some of the…read morenegative ones had me scared so we almost didn't go. But we both had a great time! The reviews here say the service is friendly and good and they are right! Jenny looked after us and we both really liked her! Vibrant and friendly. Mixed drinks were ok. I wasn't thrilled with my watermelon one (I forget the name) but the wine i had after was excellent. For dinner I had the smoked pork chop and I have to say, it was a little odd. Ive never had meat or pork especially that was so soft and mushy? I mean I kinda liked it but it was just so weird. I was trying to figure out how they did that because usually pork has a nice chew to it. You could eat this with no teeth and thats no exaggeration. The sauce kinda overpowers the nice smoked pork flavor. The rice was amazing- made with sesame oil or something. My wife had the salmon and loved it. Huge dish too. Oh their ceasar salad has the big ancovy fishes on top - not my favorite but some places do this. Just FYI. Some other review mentioned it looked like a concrete bunker with flowers. Ha I can see that but we both thought the place was cute! Very loud though! Concrete walls and stone bar wall - even when it wasn't busy its hard to hear your friends. So I don't know. I'd go back maybe?

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

I came here with family without reservations and we were able to get in. The hostess and server…read morewere super friendly and accommodating. It was a homey atmosphere with excellent dishes.

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

The burgers were fantastic! We had the Betty and the B4, super juicy. Like home made!…read more Portions are not over the top, just perfect of everything. Fries had a yummy seasoning.

I'm back in Rosarito and environs after a 6+ year absence and visited Betty's for the first time…read morewith my cousin on September 27, 2023. You may wonder why I would visit an American-themed restaurant in Mexico. Since I was here last, Rosarito has embraced a more eclectic approach to restaurants, so why not? Besides, my cousin--who lives in Rosarito--said Betty's was a must, so there you go. It usually takes me only one visit--one bite, actually--to sum up a place and their cuisine. That may sound snobbish; well, yes, it is. Those who have followed me on Yelp over the past years know my credentials, so suffice it to say that I know food in and out and love everything from the most humble street food to haute cuisine. But before I took a bite of the food, what set this place in my stellar region were the owner and chef: Dante (front of the house) and his wife Stephanie (chef--and yes, I use the term chef as she's no mere burger-flipper). Dante went to great pains to explain how they source their ingredients and that many of them are made in-house--getting rarer every day, unfortunately. The exterior and interior would win no House Beautiful contest, but with food like this, who cares? My cousin and I got the Deli Burger with pastrami that actually would stand on its own. The beef was cooked spot-on with the accompanying ingredients bringing it together into a perfect whole. We got fries and onion rings; both were way above average and with a knock-your-socks-off horseradish sauce to dunk them in, I couldn't have been happier. But what truly sets Betty's apart is they sincerely care about their food and their customers. Let me repeat that--THEY CARE! Many restaurants have lost that but not here. So, if you come to Rosarito and don't stop by Betty's, your trip just won't be complete. And you don't have to take just my word for it--from the multitude of five-star reviews, it's obvious many, many others feel the same way.

The food was delicious. My husband said it was the best biscuit and gravy he had ever had. I had…read morethe tri tip sliders and they were amazing. We went back Friday night to watch the band, Nemesis. It was a great evening.

Way out in the middle of nowhere, you might expect the food to be just OK since there's not a lot…read moreof competition. BUT YOU WOULD BE WRONG! The food here is actually really and there's a wide variety - something for everyone and wide enough that you can eat here a couple of times in a week without getting tired of it. The staff are all very friendly. It's a community-oriented place. Everything is clean and it's just a really nice, comfortable, laid-back place to eat, by yourself or with friends and family. Suitable for all.