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    Pearl River Kitchen

    4.7 (3 reviews)

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    Mei Wei Bistro

    Mei Wei Bistro

    4.3
    (29 reviews)
    2.7 km
    $$

    Yeah !! went here with friends today after a weekend in Saskatchewan and it was fantastic. My…read morefriend's mother comes here alot and so we went too. Wow, a great surprise since I am always amazed that the best food can be hidden in simple strip malls but hey! this is Canada and the best is often modest and understated here. We all chose one thing and then shared it all as a group and so yummy. The spring rolls were lovely and had a wonderful soft wrap that I hadn't seen before, even in New York or other large cities. Good service, and for dessert (so to speak) I had a cup of their coffee which was so good - strong drip coffee with sweetened condensed milk at the bottom. You had to stir it up to see it but, gosh. A little bit of heaven for sure.

    Previous regular, but never again. Tonight's order was a major health hazard. Not only were the…read morechicken balls partially raw, but the dough inside touching the chicken was completely uncooked and wet. ​To add to the poor quality, the shrimp were so saturated in grease they were like sponges; you could squeeze oil out of them, and it soaked through the entire bag. The vegetables while they looked good at first are mushy soggy and over cooked. When I called to report $57 of inedible, unsafe food, I was offered a measly $10 credit. Management clearly doesn't take food safety or customer loyalty seriously. Currently disputing the charge and reporting to SHA. For evidence please look at the attached photos of grease soaked bags, napkins trying to salvage the food, and the puddle in the chicken balls - that isn't moisture, its oil.

    Photos
    Undercooked chicken ball, the dough is even raw.
    Undercooked chicken ball, the dough is even raw.
    Look at all the grease.
    Look at all the grease.
    Look at the take out bag and the napkins - soaked right through.  Clearly cooked in cold oil.

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    Look at the take out bag and the napkins - soaked right through. Clearly cooked in cold oil.

    Pearl River Kitchen - chinese - Updated August 2026

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