Came I for dinner based on the reviews. Was not disappointed…read more We ordered two large Wonton Soups for the table, followed by Ginger Beef and Shanghai Noodles. Everything came out hot and fresh with pleasant service. Enjoyed by all. Limited parking out front until after 5:00PM, then ample parking in the accompanying lot.

Excellent food. I live in the NW corner of the city and there are several Vietnamese restaurants in…read moremy area but I drive downtown for Viet Trung instead. Best spring rolls in the city. The lemongrass beef with vermicelli is excellent. The beef is tender and delicious.

Great on a cold day! The soups are almost as good as my mom's home cooked, old school family…read morerecopies. They offer vegetarian and gluten free soups (although some of the gluten free soups can be a little more runny than I would prefer). Also, you can subscribe to a weekly e-mail sent out by the restaurant so that you never miss your favorite soup!

A great little spot. It's popular, but they are so attentive to their customers. We will be back…read more The food was absolutely delicious.

This was a hasty lunch decision at 1:40pm on a weekday. I was very hangry and needed something…read morefast. I very rarely use SkipTheDishes because of their price inflation, but here I was, desperate for lunch. I am very happy to say that my Grilled Lemongrass Chicken and Pork Vermicelli was very tasty. The total cost was a devastating $29.86. But that's not the restaurants fault. It was $21.25 for the meal, $1.99 for delivery, $4.77 in taxes and a $2.55 tip for the driver. Now if I had gone and picked it up, it would have been only $18.82 with tax. Needles to say, Skip inflates food prices 20%. But on a positive note, my meal was amazing. Very filling, you will get your moneys worth and it was extremely tasty. I'm very happy with the amount of sauce they provided. I also need their recipe! I'm not a huge spring roll fan. But their spring rolls were the best I've ever had. I need their secret! Such flavourful meat and sauce. I want to visit them in person if I get a chance.

I recently moved to Regina and was looking for cheap food options that fill you and provide you…read morewith energy to do a day's work. I have been easily surviving not cooking at home and ordering one Combo A/B dish for the day for $8.7. Order to go box and they would provide you enough food to last 1.5 meal for regular eaters.I think with 3 item + rice (costs11$) you will probably not need any food for the day. I usually have two coffees at Tims with one Combo A or B dish and I don't need any more food for the day.

This place is solid if you like a load of food. They do really fill the plate. Quality however is…read morelacking. The food is very bland especially the vegetable dishes. Their plastic forks are useless also lol

Great Sushi and overall menu. I love coming here with my friend and just relaxing in its calm…read moreatmosphere. Also great for takeout!

BBQ duck was a little dry but the beef black bean on noodles was excellent as was the chicken fried…read morerice. The 3 dishes enough for 6 - 8 people, I will be eating it for the next 2 days. Buffet was kinda Cdn chinese, lots of deep fried stuff, I prefer to order off the menu usually. Service was quick and friendly.

If you're looking for a great Chinese food in Regina, venture into the east end for an authentic…read moreexperience. The decor might not be much, but it's my solid go-to for good, home cooked Cantonese food. Just a tip, order from the Chinese menu. What is it you might ask? The menu for Asian people who know what they're ordering. Yes I know it sounds horrible, but they have a standard "Western" menu chock full of "chinese" dishes known in North America. And I say that in air quotes cause most of that stuff were invented here and actually has little to no relation to actual Chinese cuisine. It just makes life easier that way. Ginger beef, sweet and sour pork.. Yeah the good deep fried stuff covered in syrupy alien sauce as we know it. That stuff is also delicious, but if you're trying to save on the calories and eat the good stuff, then you need to order from the Chinese menu. For example, when I make ginger beef at home, it is beef and broccoli with a gingery soy sauce sauteed, not deep fried. Without the disgusting amount of cornstarch and msg in it. So on to the food review. So far I've had the yang chow fried rice, sweet and sour pork, tofu with minced meat hotpot, oyster and onion hotpot, salted fish fried rice and the bbq duck. All fantastic. All reasonably priced for the portions you're getting. You're definitely getting at least 2.5 meals per person for a family of 4. Well in our house, it's more like 1.5 meals for a family of 2, only cause I like it that much and can't stop eating it. This place is comparable to any reputable small eatery in Richmond, Vancouver and I don't give that compliment lightly. If you're not feeling too adventurous, definitely start with the yang chow fried rice. They make it with baby shrimp, scrambled eggs and diced Chinese sausage...the sausage alone is reason to order it. The most important thing is you can taste the "wok hei" in the fried rice. That's the flavour imparted by a searingly hot wok to the rice. If description of this foodie term doesn't mean much to you, then all you need to know is the chef knows his shit and can work that wok. And therefore anything you order from that wok is gonna be goddamn delicious. The other thing of worthy note is the bbq duck. It has the right amount of sauce to fat to meat ratio, it blew my mind. I highly regret getting only the half order but hey, Chinese New Year is fast coming up and I'll be having it again. Note that the hotpot stuff might be a little to foreign to most in Regina, so maybe save that for when you're feeling adventurous. Hotpots can take on a jello-like consistency and look, so it doesn't look that appetizing but when you're in the mood, it can be healthy comfort food. Try it on a takeout night!

When I'm on the road and I don't feel well, my go-to takeaway is a good vermicelli bowl. There's…read moresomething magical about a simple bowl of noodles and BBQ chicken that makes me feel better about being sick in a hotel room by myself. The vermicelli bowl here did not disappoint in the least. The noodles were cooked perfectly and seasoned just enough. The chicken was moist well cooked. And the most important part- the spring rolls were perfect. Overall, an enthusiastic two thumbs up for an unpretentious sweet little noodle shop with good food at reasonable prices.

So we read the reviews with hopes for a great experience, However other than the great service the…read morefood was sub par. Ginger beef was flavorless, the rolls greasy and flavorless. The soup was fine but broth need help. Disappointing experience.

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!