Organic, fresh, local produce. The absolute BEST(Not the dregs).And the BEST family who are eager…read moreto accommodate.

My family has been going here for many years. It's one of…read morethe smaller stands on the strip as you pass through Keremeos. A city known for its fruit stands and farms and wineries. But if you do decide to get fresh and local produce then you must visit them. This is a family run business that grows organic and local and they always have nice surprises like baby zucchini and squash flowers and berries that the other stands don't have. and what makes them my favourite place is not because there is this connection we feel we have. It's the buttered corn. Hahaha yes . Well, that and they're great people. My mom loves this stand too. Sure the other places have lots to offer, but when you get to meet the people here at Parsons and see and hear their passion behind their farming. You'll understand why we keep coming back when we're in town. A family tradition we've kept over the years.

Oliver Garden and Fruit Market is our go-to one-stop shop for all things fresh and delicious…read more Minty, Ankur and the rest of the crew are extremely knowledgeable, friendly and helpful. My girlfriend and I have been loyal customers for 3 years now and we are always blown away with the quality of both product and service that they provide. Nothing in the grocery stores can compare, nor can rival markets.

Out of all the various fruit stands that we drive by on between home in Vancouver and the cabin…read morejust past Osoyoos, this is the one we have always chosen to stop at. The selection is amazing and quality top notch. They also have ice cream, and cold drinks. I would recommend that anyone passing through the area take a few moments to stop here and pick up some fresh produce and local goodness. HIGHLY RECOMMENDED

Very friendly staff, fruit looked beautiful but arrived home to find peaches were actually meally,…read moreinedible. Had to throw away 15 lbs of fruit. Bear's up the road were the same last year - 20 lbs lost. WHAT are these growers doing that the older generation of fruit growers didn't?? Seldom lost fruit even with some bruising. Can't seem to post pictures of mess.

Customer service was friendly Products were crappy…read moreOvercharged on two items I bought Pickling cucumbers were too soft to make pickles Apples and pears were bruised and Rotting but you can't see that until you open the bag So many places to buy produce from I would definitely not go here again.

After finishing up a floating trip in Penticton, we decided we were craving some fresh fruit,…read morehowever at 6pm all the fruitstands we were passing were closed...until we came across this gem! This place has humerous and happy staff along with incredibly reasonable prices. You will find fruit, veggies, canned goods, baked items, and ice-cream! We decided to have a small treat before supper and asked for a jr. cone for $1.50 and she was not shy about piling that ice-cream mountain high! It was delicious! They also have a customer washroom, play area outside for children, and a cute little goat named Jimmy who waits for you to sneak him some fresh grass through the cage. I definitley recommend stopping in to check this place out! Nice way to support the locals.

This is my favourite place to stop for fresh fruit and veggies while in Osoyoos. The family who…read moreruns the shop is always around to give you advice about picking out the best peaches, pears or apples. They also have a selection of canned goods, fruit syrups and other local delights. Most of the fruit under their roof was grown by a member of the family, too! This used to be the location of the only banana farm in all of Canada. But, sadly, when Joe Fernandes died the bananas went with him. His children continue to run the fruit stand and greenhouses on the property.

You know how good fresh corn tastes?…read more Sorry, that was a trick question. You may *think* you know how good fresh corn tastes, but you don't really know...unless you have had same-day fresh corn from Fernandes Fruit. Their late July crop is so unbelievably sweet and crisp and in every way the exact thing that an ear of corn would want to be that all the other corn should just give up, already. And you'll find a lot more than just corn: peppers, amazing cukes, peaches, apricots, berries...plus an array of local pickles, jams and pies. The locally made pies are EXCELLENT...as were all the veggies and most of the fruit, though the peaches, tomatoes and cherries were just okay and not mind-blowing. Overall, an excellent array of produce, much of it fresh from the field...all you need for a great salad, and if you're feeling veggie-centric, a delicious dinner!

The Best family business in Kelowna. Fresh produce. There is not one negative thing to say about…read morethis market. We have been coming here for years and will continue. Very friendly helpful staff. They even have frozen entrees and pies along with fresh sausage with no nitrate. I always order my dills to make pickles and they are always firm and fresh and picked the day you need them. Love this place!!

Unbelievable fresh local vegetables. The walla walla onions were fantastic on the grill and the…read morelemons were much cheaper than the grocery store. Tried the Thai red curry sauce and the butter chicken sauce and both were fantastic. I will most definitely be visiting once a week and stocking up on the sauces for when they are closed during the winter.

We were biking along the Kettle Valley Trail to Penticton, and past this very cute little mom and…read morepop store on the KVR trail. We were greeted by the owner of the store and orchard who encouraged us to take a complimentary just picked apple out of a big crate. We enjoyed a natural peach slushie while sitting in a swing seat and watched another family pick there own corn to buy directly from the growing stalks. A wonderful break and experience on the KVR trail!

Biking along KVR trail, we came upon this quaint and inviting market with fresh fruits and veggies…read morefrom their adjacent farm. The owner was super friendly and handed me an ambrosia apple from his orchard to try out. Fruits are very reasonably priced and we'll be back to pick our own apples before leaving Naramata ($24 for a big box). They also serve coffee, pies, slushies etc.

Stop in for an epic experience! The lush produce is grown on-site and the store is very affordable…read more Delicious fruits and veggies, carefully hand crafted spices, jars of honey, trays of combs! If you visit Kelowna this is A list!

This was a little gem we found through friends. I love finding places through word of mouth because…read morethen you know these are the places that are definitely worth checking out. And I wasn't wrong with this one. Row Fourteen offers farm to table or locally produced items on the menu. So menu can change depending on what is available. Restaurant has a rustic vibe to it but not your typical old, rustic theme but rather modern updated rustic atmosphere. Open kitchen and indoor as well as outdoor dining is available. Service was prompt and we were seated right away. I ordered their cider flight and that was a great choice. I got to taste 4 of their ciders and value wise, I think it was a good deal. And their ciders were quite tasty and I ended up getting 2 bottles of them to go. We started with order of sourdough bread and pickles. Sourdough with the butter (I really wish I had taken a picture of the menu) was a bit hit. We ended up ordering 2 more sourdough. I had wanted to order the steak but unfortunately for us, they only had 2 steaks left so I graciously gave up my steak and ordered their aged cheddar burger ok brioche bun. And the burger knocked it out of the park. Normally, I feel grossed out after eating a burger but this wasn't greasy at all. On a nice brioche bun, aged cheddar complimented the juice beef patty. Others who ordered the steak raved about the mustard sauce it came with. We ended the meal with pavlova and zucchini cake. I have never had pavlova like this. It was light and crispy and not overly sweet. It was a fabulous dining experience and definitely a memorable meal for me. Also, I tasted the cabbage and man, that was sooo good. Even my son who doesn't like cabbage raved about it.

Row 14 is a visually gorgeous spot. The orchard setting is stunning, and the spacious dining area…read morewith its rich wooden accents and full view of the kitchen creates a wonderful atmosphere. We came with a group of over 10 people for the tasting menu ($80/person). The evening started off strong. The smoked beets were a highlight, and the chilled green beans with sesame seeds had a really unique flavor profile. The zucchini, bread, and pickles were solid, though the green salad and the pasta in a wet tomato sauce felt underwhelming. For the main protein, we were served chicken. Overall, the menu felt very vegetable-heavy for the price point, though as someone new to tasting menus, I didn't have much to compare it to. We also sampled four of their ciders (Plum Basil, Blue Pear, Lavender Nectarine, and Rosemary Cherry). As someone who prefers sweeter ciders, the Blue Pear was my personal favorite, while the others were just okay. The absolute star of the night was a pavlova that was delightfully crunchy on the outside and soft on the inside. Unfortunately, the biggest drawback was the service speed. It seemed like the kitchen was short-staffed, with only one person cooking toward the end. Our meal stretched almost 3 hours long. The sun had set and the rest of the restaurant had emptied out. Most of our group was ready to wrap up by the 2-hour mark. While the initial dishes were intriguing and the dessert was fantastic, the dragged-out pacing and mixed food execution made it hard to justify the $80 price tag.