Lets Start with the relevant : Try and error ! Before you blame me, lets only concentrate on the…read morepure facts: quality of food excellent service startup hopefully taking the order: careless intermediate & closing : ridiculous price/performance raqtio : 10% customer orientation : 0% why: 1st discussion at entry why not move to the fireplace room ? Good idea if the fireplace is working someone might feel comfortable here but without a working firepalce . Starter Carpaccio: ! 30gr. ! frozen beef topped on salad (thats nor our understanding of carpaccio or ?) with lots of parmesan cheese for 11,.EUR no discussion about Main: beef filet ordered english-medium arrived : medium/well done (friend got my my meal !) + Sauce bearnaise with sambal (cold) like gelantine ! kindly complained about , with the following reaction: the sauce is always cold ! if you dont like it, youre not fitting to our understanding of guest we will not try to satisfy you Reaction: please cancel my order Billing: friend complained again about poor performance Reaction: discussion if the guest does not like how we teach him to accept the sauce he is not welcome". Just say Thank U ! In a nutshell: My recommendation : dont go there , its waste of money (sorry Rob) To be honest , think that the cook is very good, as well as the quality of food but the sercive (pointed out that she was the manager of the restaurant hardly to believe) has a wrong understanding whos the guest and how to make him feel comfortable. Some thinkabout: is it fortune or destiny that theres a snack bar located in front of the Langenhagener Steakhouse ? ps: im not the typical always complaining german guy please see othe postings. more or less defeating restaurants against unfair votings. Jan

From the owner: Moderne und traditionelle italienische Kücheread more

Absolutely scrumptious!! I can't read German and all the Yelp reviews were in that language, so I…read morewent by the multiple stars and slot of faith. I hosted a dinner of 6 business colleagues, and we were all completely amazed. We were greeted warmly by name on the reservation and joined 4 of our colleagues already sat with nice aperitifs. We ordered 2 sharing platters and the octopus carpaccio to start, along with a bottle of Black Spirit, a German Merlot, which was highly recommended by our wonderful Kurdish waitress. The sharing platters were incredible, packed with beef carpaccio and rocket salad, grilled veggies, burrata and grilled honeyed goat cheese. We also had bread at the table. I didn't try the octopus carpaccio but all reported it wonderful. The steaks were simply incredible. My filet, ordered medium rare, was perfection. Atop a bed of grilled veggies, it slid off the knife, almost rendering it unnecessary. My jacket potato with herbed butter and sour cream was enormous and delicious! My 2 colleagues split The Tomahawk, a huge steak cooked on the bone and it was beautiful. I can't believe how good this place is. Go there. Eat steak. It's wonderful!