Lets Start with the relevant : Try and error ! Before you blame me, lets only concentrate on the pure facts: quality of food excellent
service startup hopefully taking the order: careless intermediate & closing : ridiculous
price/performance raqtio : 10%
customer orientation : 0% why:
1st discussion at entry why not move to the fireplace room ?
Good idea if the fireplace is working someone might feel comfortable here but without a working firepalce . Starter Carpaccio:
! 30gr. ! frozen beef topped on salad (thats nor our understanding of carpaccio or ?) with lots of parmesan cheese for
11,.EUR no discussion about Main:
beef filet ordered english-medium arrived : medium/well done (friend got my my meal !)
+ Sauce bearnaise with sambal (cold) like gelantine ! kindly complained about , with the following reaction: the sauce is always cold !
if you dont like it, youre not fitting to our understanding of guest
we will not try to satisfy you Reaction:
please cancel my order Billing:
friend complained again about poor performance
Reaction: discussion if the guest does not like how we teach him to accept the sauce he is not welcome". Just say Thank U ! In a nutshell:
My recommendation : dont go there , its waste of money (sorry Rob) To be honest , think that the cook is very good, as well as the quality of food but the sercive (pointed out that she was the manager of the restaurant hardly to believe) has a wrong understanding whos the guest and how to make him feel comfortable. Some thinkabout: is it fortune or destiny that theres a snack bar located in front of the
Langenhagener Steakhouse ? ps: im not the typical always complaining german guy please see othe postings. more or less defeating restaurants against unfair votings. Jan read more
