Simple, delicate, and meticulously prepared. I thoroughly enjoyed the white asparagus, shrimp burger, and chocolate cake.
Drink:
The Moscow mule: was made with vodka (for those of you who didn't know), ginger beer, and cucumber syrup. The garnish was a slice of cucumber straddling a physalis (a little fruit) all on a wooden stick. A little too easy to drink.
Main:
The White asparagus: was prepared with baked and peeled potatoes and a hollandaise sauce.
The Shrimp burger: was seared, to leave the shrimp crispy yet rare on the inside. It was prepared with slightly sweet and garlicky, chilled potatoes.
Dessert:
The chocolate cake: was light and fluffy, when stabbed with a spoon you can see that the center had the consistency of lava. It was accompanied by strawberries in a mint and elderflower syrup. To top it off there was a glass with a single scoop of champagne sorbet. read more