Yum! After leaving Paris on our recent trip to Brussels, we were craving great croissants and found…read morethis bakery near our hotel. We came on a Saturday morning and found a line out the door which is always a great sign! We tried a few different baked goods but our favorite was the chocolate croissant which was light, flaky and buttery with a great chocolate center. Loved this bakery and would highly recommend.

Fantastic bakery. Friendly staff. Delicious food. I highly recommend. Most staff spoke English…read more Service was quick and efficient. Everything we ordered tasted amazing. Definitely will return.

Came here for lunch together with my brothers, and it turned out to be an excellent choice!…read more We were all craving some real good looking sandwiches, and this place seemed just like it when I found it on Yelp. When we arrived we were met by a really nice guy behind the counter who helped us oit with his recommemdations. There were so much delicious options, but in the end I got the Chorizo and Goat Cheese Foccia as well as the Peppered Salami & Cheese Panini Melt. Originally the peppered salami & cheese was only an option for the ciabatta, but the guy let us choose different bread if we wanted to. Awesome service, I'm telling you. Both of them were super tasty, and pretty filling. If you're looking for a place that's got both the taste and the filling for a good price, this is the place for you.

I can't attest to the deliciousness of Delish's dishes, but I can say, when I was desperately in…read moreneed of some wifi to figure out just where the Hell I was after the stressful debacle that encompassed my time at Brussels airport, Delish was there for me with a friendly, well-spoken staff and a nice list of coffee drinks to warm me up on a rainy day. Compared to the medinas in Morocco I would spend the next few weeks walking through, the streets of Brussels are fairly easy to navigate, although signage is still lacking to some degree. My GPS signal was pretty much nonexistent, so after guessing which train stop I needed to get off on, I really needed to pull up a map on an internet connection to get well situated. Delish prominently displayed their free wifi sign, at a time when few other businesses were open so early in the morning. What a relief. After getting settled in with a connection I decided to sample one of their signature coffee drinks, a mocha with a chantilly cream topping and real chunks of Belgian chocolate at the bottom. I didn't know I needed it, but once I had it damn was I grateful. It was the perfect pick-me-up for the sour attitude I was experiencing after dealing with such bad customer service, and the gals here helped relieve some of that too. Their welcoming demeanor and smiles really made a difference for me that morning, and helped change my impression of the otherwise cold city to that point.

The food was very good and well cooked. We arrived around 10:15am, right before it got super busy…read moreabout 15 min later.... It was an average breakfast, nothing out of the norm or over the top (from my perspective as a tourist). The wait was a bit long for the food - about 20 minutes- and we had to remind them about our mimosa. Overall, it was a decent breakfast/ brunch place if you're looking for an American breakfast.

Looking for a full English breakfast in Brussels was not easy. This was it, but it was not great…read more Sausage was weird, skinny and long. Eggs were decent at best. Patio was nice, minus the chain smoker. Service was fast and friendly. Black tea was good. Probably would not come back.

Oh yum! One of the best croissants and eclairs we've had so far. Cute little spot with outdoor…read moreseating. It's far enough from the main attractions, so the prices are reasonable and the pastries are fresh. The staff was friendly--even though I don't speak a lick of French!

This chain is a favorite of mine but the location at the London train station was a disappointment…read more Service was awesome but the food quality was poor. Additionally, the menu vastly varied from other locations that I've visited - and not in a positive way.

I had some time to kill before going to the Horta Museum so I wandered down the street to this…read morelovely little shop and walked in. Their pastel de nata and port sounded really good and they were not expensive. They give you a number and bring out your food to your table. It's not a huge space but they had a decent amount of tables and I was able to snag one right away right no issues. Then port and pastel de nata were both quite good and took me back to my time in Portugal.

Very nice staff and good coffee…read more We stopped in for a quick coffee and it was just what we needed. The staff was very friendly and helpful, the coffee was good, one of my favorite things is that coffee comes with a tiny cookie. Yay! It is a bit out of the center of town, but if you are planning on visiting the Horta Museum, for example, hop off the tram and stop in. It is conveniently close to the tram stop.

When my friend and I landed in Brussels after a super long flight, we wanted two things - sugar and…read morecoffee. We saw the beacon of a giant coffee cup sculpture outside of Paul and ran there on our wobbly legs, as fast as we could! The coffee was a little more dark than we're used to with all of our flavored creamers and candy bar flavored lattes, etc. But I did not care, I guzzled that coffee down and perked right up. Now on the sweet front, Paul did have tons of pastries and treats - macarons, eclairs, fruit tarts, etc - so we got our sugar fix there. After we were caffeinated and on our sugar high, we were ready to hit the streets of Brussels for the day and crash that night!

Great service. The cashier was super friendly. The smell of the bakery hits you in the nose while…read morewalking down the street. Great tasting and flaky pastries.

Amazing little place. My dessert was so fresh and delicious, and the drinks really good. Recommend…read morethis place.

Nice little cafe. Food was good for a quick bite, not a lot of selection but good. Both indoor and…read moreoutdoor seating, air conditioning was on but Americans will be hot, more European level of comfort.

This adorable cafe offers sandwiches, pastries, salads, and more. It even has a nice area to sit…read moreinside if you do not want to take away. I grabbed a salad from the grab and go section and it was not bad! I was very hungry and would come here again. The restrooms are even free.

Items Ordered: Almond Croissant…read moreChocolate Croissant Raisin Cream Pastry from Flanders Custard Éclair with Coffee frosting Pear Frangipane Tart Speculoos Cheesecake A small storefront with table, patio and takeout options at Zuidstraat 73 in Brussels, Le Temps des Tartines falls somewhere in the middle of the city's Boulangeries and Patisseries, a locals sort of place where the staff seems quick to become impatient with questions phrased in English while also charging extra on each item selected for indoor dining. No doubt an impassioned concept, over a dozen breads joining a wide range of pastries, tarts, choux and viennoiserie, it was to a small queue that diners were greeted early Monday morning as rain continued falling, the majority of patrons seemingly known by name to the two women behind the counter with quickfire service limiting time for decision making, an eventual order of a half dozen items boxed or bagged and taken to the patio where the small awning provided shelter from the storm and a privileged vantage to dine while the city streets came to life with those headed to the start of their workweek. Having already mentioned the substantial variety available at Le Temps des Tartines, any attempt to sample a wide breadth of the goods better suited for a group of four or more, first tastes of the Almond Croissant as well as the Pain au Chocolate showed each to be far lighter than average, the general lack of sugar welcomed as it allowed for subtlety to be noted though the lack of a crisp exterior was at the same time disappointing. Moving onward to heavier selections, the folded pastry from Flanders definitely worthwhile as soft lamination found itself wrapped around cream and raisins, those desiring a traditional Éclair will likely be disappointed as these frosted versions are sliced lengthwise with custard filling as opposed to light pastry cream, a Speculoos dusted Cheesecake equally unexpected as the base was so sour that it was actually displeasing while the Pear and Frangipane Tart was a far more satisfying experience with soft fruit well balanced by a base both smooth and sweet.