Yuuuuum! Went on a recommendation and found out they do takeaway, so I'll certainly be trying more…read morein the future. Really friendly service but just decent atmosphere. And the food... Oh man! We had a soft shell crab wok special with curry and egg sauce and honestly I would eat that for breakfast. Or desert. So good. It was tough to choose what to have, but we had that, and a beef rib curry with tofu tord to start. Both were very good and make me excited to try the rest of the menu. Check it out! It's better than most, if not all eateries on south Hutt. It's not cheap but is very tasty.

Best Thai outside of Thailand…read more I live in the US and was in Adelaide recently. In Portland, Oregon, USA, we have a Thai restaurant almost on every block. There are so many. However, American Thai is designed for the American palate and therefore not subtle. Kin Kin was delectable food presented artfully and no nonsense. The pork belly dish was particularly delectable. If you are in Adelaide and like Thai food, go here!

It is a very lovely well presented I apsloutly love all the ornaments of this Resturant . It is…read morewell decorated and I love the food , it will have you coming back for more.

Baan Thai was able to accommodate our group of 10 and was very patient. Four of us are visiting…read morefrom Los Angeles to see family. It seemed we ordered 1 of everything and each dish was great. The decor inside is authentic and feels like home with family. Cheers and thank you!

This charming little restaurant, once populated by the ABC stars and executives from the ABC…read morebuilding in Collinswood locates opposite, it is a true local delight. Willing to cater for large groups (I'd recommend booking for groups larger than 10) or small, they offer traditional Chinese, Vietnamese and Thai food as well as Australianised favourites from the previous restaurant's menu (like lemon chicken). Ideal for native speakers/readers of various Asian languages or students learning languages, as the menu is offered in several translations (including English). Take away options are the same as the dine in menu and similarly priced. The food is of good quality, the service adequate (they do provide better table service if you book beforehand, as they don't have a large staff normally). It is tucked away, but parking is easy, with an overflow parking option lower if necessary.

This place has some seriously tasty food. This restaurant really focuses its menu and only does…read morethings that its good at. The selections of wine were brilliant, the staff were friendly although there was slight problems with communication as the waitresses english was not great. We had the vietnamese spring rolls, chi special fried rice, pad thai, crispy choo chi barramundi extra spicy, roast duck in tamarind sauce and fried ice-cream for dessert. The main courses were amazing, constantly surprising us. The spring rolls were made in-house and probably the best spring rolls I've had in Adelaide. The crispy barramundi was also extremely good, the coconut was not overwhelming but the creamy texture was still maintained in the sauce. The stand out dish though was definitely the roast duck in tamarind sauce. When my father choose this item (we have a system where everyone chooses a dish and we share), I have to tell you I was skeptical. All the previous dishes with tamarind that I have tried is generally in indian food - where it is in the form of a chutney or mixed with spices where its taste is lost. The sweetness of the tamarind remains but is not overpowering and is accompanied with citrus flavours and star of anise. The dessert, fried rice and pad thai were nice but a little overpriced. Although the food at this restaurant was excellent, it is slightly overpriced for some of the meals. I can't wait to go back! I think I'll try some of their specials next time.

We stopped by for drinks in this unique establishment. It's right across from the Botanical Garden…read more I love the unique corner location of Golden Boy. Drinks were great. They even had some fun mocktails. We didn't eat here. We also had some great conversations with the friendly staff.

Wow! What an experience at Golden Boy! The food was…read moredelicious and service was fantastic! They bring out varity of food for you, if they're choosing and it was so unique! The atmosphere around was fantastic, on Friday night. It's great for dated, and groups!

It's seems like second visit is a charm for Danny's Thai Bistro! Making a few different menu…read moreselections and visiting on a bustling Friday night made a world of difference. I ordered the Laksa, and loved every bit of it. It was only after I received my Laksa that I noticed a Laksa on at least eight other tables - it's definitely an option that I would recommend! So fresh, so much flavour and not too much coconut milk - perfect! The service was super friendly and quite fast for a Friday night, although the tables were really close to each other that it seemed a bit crammed. I'll definitely visit again. Danny's Thai Bistro is a great casual dining option on The Parade.

Are you one of those people who orders the same old meal every time you go to a restaurant? Well,…read moreI'm not.....usually. I add the caveat for this review because, while I normally class myself in the "menu adventurer" class - I mean I'm practically the Marco Polo of food, I will try ANY new food once and without hesitation - there is something about Danny's salt and pepper squid that gives me complete menu tunnel vision. It's SO good, I order it, almost without thinking, every single time I eat there. Before I know it, the menu has been whisked away, I have a beer in front of me, and I realise my mouth has somehow ordered the same thing, yet again, of its own accord. Have I become an old person? Why do I do this? Let me explain. Salt and pepper squid is one of those culinary dishes claimed by multiple cuisines: equally at home on a pub menu as a Chinese banquet. EVERYONE thinks they can do it - but few actually can with any élan. I've had bland squid, tough squid, chewy squid, spicy squid, big squid, small squid, red squid, blue squid... you get the idea. But when it is done right - and as you may have guessed, Danny's do it right - it is one of the most enticing, tastebud pleasing dishes on the planet. Many try, Danny's succeeds. For this reason alone I give an enthusiastic 4 star/ yay! I'm a fan rating. There is actually a lot to recommend on the menu in addition to the squid (I always go in a group and have several dishes to share), in particular the chef's specials, which regularly includes a spicy crocodile dish that is amazeballs. If I had to knock off that one star, it's that the serving sizes are certainly not huge. And this is coming from a petite chick: big guys would have no chance of being full on one main/ entree. My advice: order several starters and dishes to share, it's more economical and you're more likely to get your fill. Opening hours are "till late" every day, which is generally around 10 - 10:30pm depending on how busy it is. I may have mentioned this already, but the salt and pepper squid is pretty good.

This is my favourite thai in Adelaide! In fact, their red curry is better than any I had in…read moreThailand. I used to work in the area and couldnt resist going atleast once a week (often more). $10-$12 lunch specials that dont disappoint. The flavour is sensational and you get plenty of top notch meat and veg. Their red curry is my favourite obviously, but I've tried them all and loved them all. Walking into this place, you wouldn't think you were about to indulge in Thai food. Retro wallpaper and furnishings take you by surprise but they definitely don't disappoint. If you haven't been, get down there ASAP. And get the red curry for goodness sake!

This is a great little restaurant that has recently opened, I am currently going here at least once…read morea week and sometimes twice a week. The food is fantastically priced and is great quality. Dinner is usually around $14 per dish and lunch is cheaper again. Highly recommend going here.

Madame Wu's has been my family's favourite restaurant for years. We go here for birthdays,…read morecelebrations and really the opening of an envelope. You don't need an excuse to go here. The food is amazing. I have had almost every dish on the menu and I have never been disappointed. Once I even accidentally ordered a giant plate of seasoned bean sprouts and it was delicious! However, I have some recommendations that you must try. Their curry puffs, I have never in my entire life consumed such amazing curry puff. The pastry is perfect; the stuffing is delicious and just spicy enough. The spring rolls are also a must. For mains, you have to try the satay tofu. Now I am a picky tofu eater, I have tried tofu from almost every Asian restaurant in Adelaide. This tofu is good. It is cooked to perfection, the sauce is peanuty, slightly spicy and delicious to soak up with a pile of steamed rice. The service is great, the owner always greets us when we go in and makes sure we are being looked after well. It is also exciting that when you pay for your meal you are rewarded with a fortune cookie! Madame Wu's can get extremely busy so I would definitely recommend booking for groups.

I haven't had the good fortune of eating at Madame Wu's more than once, simply because each time I…read moreshow up at the restaurant, it's already full of people. I did have the privilege of eating here once, however, and I was extremely pleased with both the meal and the service. The laksa noodles are freakin' awesome. Laksa noodle soup isn't exactly as difficult as making souffle, but Madame Wu's interpretation of this classic Malaysian dish is miles ahead of some of the others I've tried in and around town. It's a little pricier, but your taste buds will thank you for it. The customer service is also great, but because of the constant barrage of customers, you might feel a little ignored every once in a while. But never fear, they'll tend to you eventually with friendliness. Don't be surprised if you have to wait for a table if you don't have a reservation, this place is always filled to the brim. I've come by many times hoping to be seated, but was told to wait up to half an hour My advice - book in advance!

I always find it entertaining when I go to a restaurant with friends and I really enjoy what I had…read moreand they pretend to enjoy theirs, then tell me afterwards that they thought it was crap. Of course I could tell they weren't into it, but found it humerous all the same! This was my last experience at Parade Thai, and to be honest I think the dish wasn't enjoyed because they were not expecting the dish they recieved ie. didn't really know what they were ordering. My personal meals at Parade Thai have always been very good. The flavouring is always spot on and the serving size is just enough so that you don't feel too bloated when you leave (assuming you don't go spastic with the Rice). I agree with Rohan that the Green Chicken Curry is Da Bomb, but the Tom Yum Soup is better.

The best Green Chicken Curry I have found in Adelaide. When I come here I like to order off the…read moremenu the phonetic way "kaeng khiao wan" - I always fail, but it gets a laugh. Intimate dining area, makes me feel like I'm eating at a wealthy friends dining room, and the red walls are decked out with gold masks and paintings to give an authentic feel. The meal sizes were super generous, and the staff have always been very friendly, and delivered the meals promptly. I always struggle to get through my meals, but cheerfully compensate by purchasing more wine. This is my favourite Thai restaurant in Adelaide, and I always pick this venue for dinner when I'm out celebrating something - Just give me an excuse please.

Fantastic food, friendly staff. Good serving sizes. Food just delicious…read more The atmosphere was great. Noisy with a couple of large tables but very much enjoyed our experience