Restaurants in Wilmington are subpar to say the least... personally has been the worst places I…read morehave eaten so far.. a buddy's relative recommended this place so went to check it out. Food wasn't bad at all and the staff were chilled. Reasonable priced. Place has couple tables for you to dine. Kinda hard to find as the complex around the area is designed very weird. This place has been best thus far out of nearly dozen places that I have tried in Wilmington..

Based off their location in Delaware then are Probably one…read moreof the better places to eat in their city. However the food is just decent to me. I did like the interior of the restaurant, was very clean and the staff was very friendly. The service was also pretty good and we got our food cooked to order and in a timely fashion. The cook even checked in on us to make sure everything was good. In Wilmington I give them five stars but their cheesesteak compared to places like Leo's and Angelo's I give them two.

Awesome food and awesome people! Highly recommend!! The chicken fingers are so delicious. Hailey…read moreand Baylei are sweethearts ! Ask for them when you go!

I was excited to try this place and ordered my favorite sandwich: a corned beef Reuben…read more Unfortunately, it fell short. The biggest issue was the balance there was simply far more bread than meat. A Reuben should be about proportion, and this one wasn't. There was also very little Swiss cheese, which is a key part of what makes a Reuben a Reuben. I did appreciate that they served it open-faced as requested, but visually it just didn't look appetizing. The meat itself wasn't bad, but it also wasn't anything memorable. If you're going to use large slices of bread, the meat, cheese, and sauerkraut need to scale with it. As served, the ratio was off, and I probably came in with higher expectations than I should have. That said, one dish really surprised me -- the Cobb salad. It was excellent. Well dressed, generous toppings, and chopped perfectly. The size was just right to toss and eat without making a mess. I honestly wish more places prepared salads this way. Mixed experience overall: disappointing sandwich, but a standout salad..

It's so much more than Bruce Willis' favorite sandwich shop…read more We stopped in to kill an hour on our way to a funeral. My wife had a huge Cobb Salad, mostly iceberg lettuce but with lots of protein toppings. I had two tasty (not Andy's tasty but still pretty good) slices of pizza and a can of soda. The total, including a 3% "Credit Card Surcharge," was $17.45. To me, that's not too shabby. It was also fun browsing their store. The walls are festooned with BW pictures and movie posters. They have lots of interesting stuff for sale, including a large selection of homemade baked goods. The Roman Pantry isn't quite a diner, and if you're looking for a place to eat that isn't one of those (I can't imagine why), or you happen to be at this intersection of N. Golfwood and Rt 48 for some reason, then take a minute and swing by. I know you won't regret it.

I was recommended this place by a local and it did not let down. One of the best cheesesteaks I've…read morehad in the Philadelphia area. I rank it in the top 10. It's got to be one of the biggest cheesesteaks I've ever had. But that doesn't mean there's a lack of quality. The meat and cheese ratio were great and melted very nicely. I loved everything about it. I wish I had stayed longer in the store because it seemed like there was a lot to it that I may have missed. Everyone was very helpful and a really cool place that I can't wait to go back. Inside is real authentic.

This place is so cute! We can to see a friend perform and to have dinner. Service was great and so…read morewas the food! We started with an order of the Old Bay Chicken Wings that had the most delicious homemade blu cheese and the Greek platter. Both were outstanding. For my main entree I had the Crispy Chicken Thighs, which were good but way too greasy. A couple at the table ordered the salmon with parmesan risotto and I swear it was the most delicious risotto I e ever eaten. I'd definitely go back to this spot! The vibes were phenomenal.

This is the first visit for me since the change in ownership. They still have old favorites like…read morethe smashburger, but also new items. The orange fennel salmon had a perfect sear and was super-tasty on the pea and cremini mushroom risotto with orange-garlic cream sauce. So many great flavors. Also remarkable in the flavor category was the Nordic spiced apple and cranberry cider mulled with cinnamon, cloves, cardamom, and orange. The food was special. They should be proud. Plus, they had a dinner band playing oldies and country which added nice atmosphere.

Husband loves them. Unfortunately, I cannot eat lunch meat anymore or a lot of Bread. He likes…read morethose big subs. I've never been inside, but seems to stay busy all the time. Sandwich atmosphere.

HOLMES hoagies they have the best fresh tasting hoagies or subs in town. I have had many many subs…read moreacross the East Coast but nothing compares to HOLMES hoagies and Wilmington. I go at least once a week. I would like to go twice a week thank you HOLMES HOAGIE.

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Leo's is everything I was looking for! I was flying into PHL and then driving to meet up with…read morefriends in Glen Mills for the weekend. I wanted to find the best cheesesteak possible without detouring too much from my route and without going into Center City. I mapped it out, scoured reviews, and set my heart (and my GPS) to Leo's Steak Shop. It was easy enough to navigate to from the airport and there was plenty of street parking nearby. You could definitely call and order ahead, but I didn't have a long wait since the lunch rush was likely over. They were still busy and I probably waited 15 minutes for my sandwich. I went with a large cheesesteak which was insanely large. This could easily be split between two grown men. Lucky for me, I had leftovers the next day. I also snagged a bag of chips from the giant selection and a soda for the road. There are no tables inside and it was winter so I took it to go. Even though I hadn't eaten all day, I held off until I got to my hotel about 30 minutes away where I proceeded to devour half of this overstuffed cheesy monstrosity of a sandwich in the front seat of my car (had to wait to check in). I was in shaved steak heaven for the rest of the day. Then after a night of drinking with my buddies, I woke up to the second half in the fridge and proceeded to devour round two of this steak bomb which at that point was the only thing I had eaten for the last 24 hours. Next time I fly into PHL, I know exactly where I'm going.

We stopped in on a Sat around noon, the bar was a lot busier than the dining area. I was impressed…read moreby the decor, it was like an 80s pizza parlor and Elizabeth's in Greenville had a baby, with a really good playlist. It was decorated for Christmas, very cheery. We got the meatballs and ricotta and a round cheese pizza with half of a side with hot cherry peppers on it and a side of vodka sauce and garlic parm sauce. The meatballs were beefy and the sauce was delicious. Sadly the pizza was more done than I like it. I think if it spent 5 min less in the oven, it would've been perfect. It was very cheesy but the crust was so overdone that I did not enjoy it. The garlic parm dipping sauce was good but I think it could've used a little more parm and some salt. The vodka sauce was PHENOMENAL. I would come back again to try some pasta in that vodka sauce it was that good. The service was perfect. We were greeted promptly, our server was so friendly and attentive. The bathroom was clean and on the way to the bathroom, every employee that I encountered similed and said hello. They also had a wonderful beer list, though it was lacking in sour beers they had more than enough IPAs on draft. I would definitely give this place another chance. Even though the pizza was overcooked, the service was fantastic and sauces were so delicious, the beer list was great and the music and the ambiance were so perfect that I would come back.

Nick's delivers on the nostalgic vibes promised. The staff is very welcoming and helpful. The…read moremeatball parm was great and my spouse loved the pizza.

DiPaolo's is our go to special occasion spot. I love good Italian food- especially when the pork…read morefree and meat free options are just as delicious and appetizing as the 'traditional' Italian dishes. This time we visited for my birthday- on a Tuesday evening, they are running a two for $60 special. You get a starter, main, and dessert. The options are plentiful for such a complete meal, and I always enjoy my company (the Mr.). I had a spinach strawberry blue cheese candied walnut salad as my starter. I ordered the chicken parm: two thinly (read: perfectly portioned) sliced chicken breasts, coated with bread crumbs and fried, smothered in the same garlicky tomato sauce folded into the most perfectly al-dente pasta noodles. The mozzarella cheese was thoroughly melted and fused into the top layer of the chicken breasts. For dessert, I ordered the lemon mascarpone cake: three layers of the fluffiest, most lemony cake I have ever had. The mascarpone cream was not sugary- again, flavorful and lemony. I always enjoy my meal when I visit and I particularly adore their tomato pie. I have a little trick to being able to score some additional pieces to the two place on your table with warm crusty bread and butter; I have no intentions of sharing my secret! I know the term 'hidden gem' is played out, but this is really one of those places where if you don't know, you will never know. If you decide to try it, it's worth the drive. I have always enjoyed my time, food, and service the numerous times I have visited.

The pickings are slim in Penns Grove but if you can get beyond the wedding factory atmospherics, Di…read morePaola's is a marriage between the only two things that matter when dining -- excellent food and excellent service. The place is pure glitz and while that's not my preferred habitat, the crab cakes are outstanding and the vibe is surprisingly unrushed. It's certainly a hike to Penns Grove but next time we're in the area, Di Paolo's is on our list for an old school rendezvous. Five easy stars.

I have been meaning to write this review for years. Memory and life get in the way. Sandwiches do…read morenot. Seagrave's has been feeding me and the good people of Salem with more care than many of us probably deserve. I have sung in a church nearby on occasion for nearly 30 years now and whenever Seagrave's caters our lunches the world feels a little less cruel. A great sub can do that. A cheesesteak even more so. The bread has the right balance of chew and give. The meat is tender and unapologetically plentiful. A sandwich from Seagrave's is not a snack. It is a declaration. You will be full and you will be happy about it. The subs are delicious and reliable, like an old friend who always shows up. The cheesesteaks are even better. Whoever decided that much beef and that much cheese should share the same roll should be awarded a medal. For half a century or more the Seagrave family made this little white concrete box on West Broadway into one of the best reasons to stop in Salem. Now it is under new management. You may worry that something this good could slip away. Do not worry. The family is still watching and still guiding and based on my most recent meal the sandwiches are as tremendous as ever. The building itself looks like nothing much. For years there was not even a sign. You had to know where to go and if you were lucky enough to know you went. Word of mouth was more than enough advertising because food like this does its own talking. So here is the advice. Put Seagrave's into your GPS. Park outside the plain white building. Step inside. Order a sub or better yet a cheesesteak. Watch them pile it high and then take the whole glorious thing back to your house or your car or your church hall. Take a bite. Life will not be perfect but it will be slightly better. Five stars. Always has been. Always will be.

Okay, I went there because of J.L Jupiter and for once I was more than satisfied. Ordered a…read moreCHEESESTEAK, and an American sub. If you get the sub, add in those "PICKLES', and you could taste the freshness in the cold cut. Now for the CHEESESTEAK;;;;;;; I forgot to add the Oregano and Garlic Powder.. Did that once I got home and that thing was light and filling. Actually both (sub&steak) were quite light when consuming. Not that heavy bloated feeling. Great Customer service, parking, and small town feel. Thank-you so much for having me at your establishment.