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    Pat's Pizza

    3.5 (46 reviews)
    ModeratePizza, Italian, Seafood
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

    Pat's Pizza Photos

    PAT'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Jambalaya bowl.
    Ken E.

    In town for work, when here for lunch a couple times. The jambalaya bowl I thought was real good. Next time I had the pizza, which was good.

    Cheeseburger sub! Enough for two!
    Reginald D.

    Pat's has earned a loyal customer! Called another pizzeria only to be told they were closing. It was a half hour before closing time. They will not be named, nor will they get any more of my family's money. Pat's saved the day. Cheeseburger sub was awesome. Onion ring were awesome. Highly recommend.

    Chicken Orzo Soup & Salad. Fresh & so delicious. Thank you all.

    Chicken Orzo Soup & Salad. Absolutely delicious on this chilly fall weather day! Thank you to the wonderful staff & delivery driver.

    a pizza in a box

    After waiting almost 2 hours for a delivery. I open my pizza box and this is what I get. Hmm if I could give half a star that would be better.

    Stephen G.

    When I come home, I have to eat a Pat's cheesesteak. The consistency is always the same and they are very tasty. I had a cheesesteak on Saturday and came back on Monday for a stromboli. The stromboli was huge and delicious. Great place for pizza and subs.

    Storefront
    Noah S.

    Pat's Family Restaurant is pretty delicious. Again, I didn't know that I would be eating here until we just stopped on our way back from vacation. Staff are okay, not the friendliest. The prices are very cheap. The have a large lunch menu which is a very good deal. I had ordered the spaghetti and meatballs which was small, but quite nice. The subs are nice and large, especially the crabmeat sub. They use old bay in a lot of their food. Old bay is very delicious!!! We had ordered the old bay fries, which were okay. This restaurant is not the greatest, but serves its purpose as a good, family style restaurant.

    The Crab Cake Sub Sandwich is soooo good. I travel to HDG for business and every time I am here I come to get one of these!

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    5 months ago

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    10 months ago

    Lots of items to choose from, and big portions. Great vegan options. Ordered delivery and got everything faster than expected.

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    1 year ago

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    2 years ago

    This is one of my go to places. Food is consistent and service is friendly. Nothing amazing but nothing horrible just reliable for good.

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    3 years ago

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    2 years ago

    Worst boneless wings ive ever had and overpriced af. How do you charge $13 for wings that bad.

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    3 years ago

    Awesome!! Delivered quickly and delicious as always!! Love Pats!! Keep on cooking great food!!

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    9 years ago

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    10 years ago

    Normally good,but no A/C today. Too hot to enjoy lunch. Usually a nice place to sit down for lunch.

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    14 years ago

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    10 years ago

    Not bad, good salads. The Mediterranean salad had tons of chicken, feta and olives.

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    13 years ago

    Excellent thin crust pizza, Greek salad, and chicken quesadillas. Prompt and polite ordering and delivery. Online ordering is a snap!

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    13 years ago

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    Page 1 of 2

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    The Vineyard - Duck Wantons

    The Vineyard

    4.1(196 reviews)
    1.0 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The Vineyard - The bar

    The bar

    The Vineyard
    The Vineyard - Wine education class

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    Wine education class

    Box Hill Crab Cakes - The Pizza Sub

    Box Hill Crab Cakes

    4.3(766 reviews)
    11.7 mi
    $$

    Boyfriend and I went Friday and we ordered the infamous 8oz crabcakes. We also had the cream of…read morecrab soup to go. Both AMAZING!!!!! I am dying to go back. We met one of the owners, Chris. He was very personable. Great food, great service, and great experience.

    Look here. When you walk in and the carryout line is out the door and every order you hear is…read moreeither pizza or crab cakes, you want in. Box Hill is officially in my top 3 of best crab cakes in the area. I just need to go back to Koco's and see which one is my official number 1. For those that are curious, I'm comparing Box Hill to Koco's in Baltimore and Pappas in Glen Burnie. If you're from the area you know exactly what I'm talking about. So of course we had to order the pizza. The pizza... Wow. We had the Boxhill deluxe which was everything on the pizza. Ingredients from the meats to the cheese were so fresh. The sauce was perfect for the toppings, and the CRUST... perfect amount of crust and not too thick. I never had New England pizza and never knew what it was till now. Real game changer. I decided to also order the crab BLT. WOW... Each bite I took, lumps of crab meat just kept falling out the sandwich. So in order from last to first. 3. Pappas 2. Koco's 1. Boxhill? If y'all go it's definitely a great experience. Not just for the food but the hospitality and great customer service. Nico what's going on man! Keep doing what you're doing!!

    Photos
    Box Hill Crab Cakes - Interior booths/decor

    Interior booths/decor

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    Cheese pizza with mushrooms and pepperoni

    Box Hill Crab Cakes - Dining room

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    Dining room

    Pat's Pizza - pizza - Updated May 2026

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