Great food, great service with a cozy vibe. Best BLT I've ever had! Will definitely be backread more

Food and service are almost always 5 stars here! Everyone is friendly and the menu has tons of…read moreoptions for lunch and dinner, including healthier choices you don't usually find at bar-and-grills. My go-to is the strawberry Gouda turkey sandwich, and their weekend biscuits and gravy are a favorite of ours too

We were heading out for a date night drive, figuring out dinner on the way. Central Iowa houses so…read moremany amazing smalltown options and we love hopping in the car and just going somewhere - no plan, no destination. With both of us being absolute control freaks, this is quite possibly the only hobby or activity, in our lives, of which we can have no plan and be OK with it. We decided to drive south, thinking maybe Winterset, IA. We made it as far as Van Meter from WDM/Booneville (so like 8 miles?) and decided to try out 5th Quarter Bar & Grill. It didn't disappoint - less than 10min down the road and we're just now finding this place. We will be back! Wings: plain with sides of Bourbon, Asian Chili, Garlic and Ranch. Even without sauce the wings were good, and we liked that they weren't heavily battered. Rueben was awesome - in-house sliced pastrami yielded thicker slices (not shaved like so many) and it was so good. Got an extra side of sauerkraut and yummmm! But the onion rings drove this one home - definitely made in-house and so good. And they have the good ranch. This is important! Grilled Tenderloin was good - could've used a little more seasoning but it's grilled pork so ‍ altogether in the sandwich it was still very good. Coated fries were piping hot, and yes - it came with more "good ranch". They no longer do Breakfast - sadly - wish we could've tried it but our fantastic server Tegan said it never took flight, so they stopped doing it. Attentive service. All food + 3 Mic Ultras was $67. We will be back! -- at 5th Quarter Bar & Grill.

This is one of those places that doesn't look like much and is situated in the middle of nowhere…read more But those are usually some of the best joints. The four of us had fun here. The waiter was crazy...had a super fun personality. He picked up our vibe pretty fast and ran with it...kept us laughing the whole time. Very fun dude. None-in wings are awesome. Fried really well without being greasy at all. They were some of the biggest wings I've ever eaten. We got breaded wings as an app and then my wife got the naked wings as her dinner. Both were awesome. Easily a top two or three contender for best wings in the area in my opinion. Pizza was pretty good. Big. The pork tenderloin was thick and really good. Easy 5 stars. Great first experience.

Great food with friendly small town vibe! Staff and owner are amazing. Other than drink specials…read morethe homemade breading for everything is the best I have ever had. Another bonus there is the occasional live music.

While still recovering, and rebuilding, from the fire the diner has moved from the trailer into a…read moretemporary space at 1119 Thomas St Redfield IA 50233. Dexfield Diner & Pub is still serving up the same great quality food the customers and staff can now enjoy the comfort of AC again too...! Tonight I took my son and his girlfriend on the short drive down Hickman through Waukee and Adel to Redfield. It's seat yourself. Seating is stools at the bar and a combination of low top and high top tables and chairs. Menus and napkins along with basic condiments are at the table. We were greeted right away when we walked in. Staff was friendly and personable. I've come to expect this from any of Steve Robert's teams. I don't think you'd last long with him if you weren't. Ordering and payment are done at the table. Cards and cash accepted. They have happy hour specials from 400 pm to 600 pm Tuesday to Friday. Half off appetizers and drink specials. We ordered: 1x cheeseburger basket with fries 1x 10 pc wings basket with fries 1x breaded tenderloin 1x appetizer of mammoth mozzarella sticks (and they are) 1x appetizer of cheese balls 1x appetizer of fried pickles 1x appetizer of fried mushrooms 3x fountain drinks (Coke products) Tiffany was making magic happen in the kitchen while two young ladies were taking care of business up front. Steve popped in to check on things and help prepare for Redfield's Settler Days. The breaded tenderloin is truly among the best in the state! Even better now that it's back to being served out of a basket and not out of not in a styrofoam to go box...! Owen and Vanessa enjoyed their burger and wings. All the appetizers are hand breaded.... Those mammoth mozzarella sticks...! Just massive! I hope the pic in my hand for scale does them justice! Everything was hot and fresh! Perfect right down to the house made ranch and marinara! Definitely worth the short trip West of the metro! https://www.facebook.com/DexfieldBlueDevils/

Just a small town diner with home cooking on the menu. Fun train themed restaurant. Historical info…read morethroughout. Good service. Support small.

Local homemade food. Steaks cut in the restrurant, fries actually cut from the potatoes there too,…read moreribs, burgers, and chicken all delicious too. Plus free Wi-Fi and decent prices! If you miss local small town quality food THIS IS THE PLACE TO GO IN THE METRO AREA!

We had such a wonderful dining experience! The ribeye steak was absolutely one of the best I've…read moreever tasted, and my wife loved her pork chop just as much. We also enjoyed the salad--it was a fantastic addition to our meal! A big shoutout to the friendly service; everything was cooked to perfection. Overall, a excellent job and Planning another visit soon.

The Rusty Duck may look a little run-down from the outside, but once you step inside it has a warm,…read morewelcoming feel. Our waitress was amazing--friendly, attentive, and so helpful. The portions were HUGE, and the food was very good. Overall, a great experience. Would definitely recommend!

Our first time here and it didn't disappoint. I had sweet chili bone in wings. There were 12, nice…read moresized, flavorful wings. My son had the chicken Cap Fil A chicken sandwich and it was also huge really good. My wife had the BLT and enjoyed her meal too! For the price, the portions are great and the service was great too!

From the owner: Dining • Events • Catering and golf course food & beverage @ Lake Panorama National Resortread more

I had a really great burger and the raspberry massacre. It was extremely good. Service was great…read moreand had no issues.

BTB is such a high energy place to go! It's fun to meet up with family or friends. They keep it…read moreclean despite being busy. Servers are always great and I've never had a mixup with my order. The fries here aren't the best but their burgers are definitely top tier. You also can't go wrong with a flight of brews! I personally love the sours and it's fun to be able to taste their new seasonal flavors. Lots of unique and random combinations that are quite delicious! Try the PBJ sour brew next time you go!

Great buttermilk burger and service was fast and food was delicious and hot …read more My son had the bacon burger and he said that was 9.5/10 Keep up the good work

Just a short drive West of the metro right along the bike trail in Dallas Center you will find The…read moreHandlebar. Executive Chef/Managing Partner Jenny Symonds took over The Handlebar back in April I think and she brought her experience and a new menu with her. Being a little bit of a foodie I've followed Jenny through four previous steps in her career...so it was only a matter of time until I made it down to The Handlebar. Pulling in The Handlebar has an almost country market look to the property rather than a restaurant. It's cute. A HUGE parking lot, a large patio, and accommodations for bicycles. The decor inside is tasteful and modern. The dining area looked clean. Darn near spotless. A hostess greets you as you walk in and seats you. Along with a lunch and dinner menu they also offer a full bar. Seating inside is low top table and chairs and a bar and bar stools. A server both takes your order and presents you with your bill at the table. The menus aren't overwhelming but still cover all the bases (apps, sandwiches, other entrees, pizza, etc.). Comfort food to a few Asian spin/fusion dishes that I've come to expect on one of Jenny's menus. Today I ordered the bike tire tenderloin with a side of cucumber salad and a soda (Coke products) for dine-in and an order of the raspberry cheesecake egg rolls to go. Steve Roberts has a very good tenderloin just down the road in Redfield (Dexfield Diner & Pub). He has some BPT competition here...! The Handlebar's tenderloin is a little thinner but bigger around... There's a reason they call it the bike tire... They offer a second bun at no extra charge. Served burn your mouth hot and still steaming. Drained properly. Absolutely no residual grease to ruin the experience. I saw quite a few of them walked by me by staff today; you can tell it's a popular item. Both great tenderloins! And if you like tenderloins you should try one of each... Courtney was my server today and she did an excellent job from start to finish! I was surprised to see the amount of staff on site on a Sunday. There were at least four servers...maybe five and Chef Ryan was in the back. Evidently they haven't heard about the staffing shortage other places are having. Just kidding...! I'm sure they have...it's just not something they seem to be struggling with right now. The cucumber salad was cold and fresh. A nice break in between bites of the tenderloin. I wish the portion of the salad had been just a little bigger. I grew up in a town like Dallas Center, Actually quite a bit smaller than Dallas Center...but the same demographic of people (minus the bicycling community). A Casey's, a small downtown, and a smattering of businesses, and no stop lights. I was a little bit worried for The Handlebar venture with the changes Jenny might bring. Would she be able to please both the newer generation and maintain the older regulars? Yeah...I overthink things sometimes. I could tell by looking around today that it appears she has been successful with both. Older gentlemen (probably farmers taking a break from harvest) enjoying a Sunday meal by themselves and some with their family. Bicyclists both on the patio and dining inside... Dallas Center is a nice little community and especially pretty right now with it being Fall. I'd love to tell you those raspberry cheesecake egg rolls made it back to Clive...but with all transparency they only made it down a couple of side streets and around the city park. They are amazing! I've had them before. They were on one of Jenny's previous menus... Feel like getting out of the Des Moines metro for dinner? Enjoy the Fall colors and make the drive down to Dallas Center and check out The Handlebar! I know I'll be going back! That hot beef stack on the dinner menu... The picture of it on their Facebook page sure screams... OMG! Like and check out their Facebook page for hours, additional details, etc. https://www.facebook.com/thehandlebardc/

The Kee downtown Waukee - breakfasts 10am-1pm on Sat/Sun. Don't chintz on this place, if you're…read morelooking for a lil dive barish breakfast. Small menu, but good food! Sausage and jalapeño breakfast pizza (I got 10"): loaded 10"or a large pizza crust with eggs, cheese, sausage, gravy and jalapenos was super good. I added more red chili flakes on top but that's personal preference. Flavor-wise it was good and was very very cheesy! Loaded potatoes: diced seasoned potatoes served with bell peppers, onions, mushrooms, toast (add 2 eggs on top, cheese, and gravy +$3. Coffee: it's from a Keurig not my personal favorite, I prefer a plain ol coffee pot cup of coffee myself. Definitely a small, fun place for breakfast that isn't overpriced, over-fancy, nor over-rated. Give it a go if you want a low-kee breakfast. -- eating breakfast at The Kee.

Hands down the BEST! PIzza around. And great breakfast!! I love this place!! The team at the Kee…read moremakes it a great experience each and every time. Absolutely a great small town feel!

Went here on the recommendation of three locals after working a basketball game. I misheard them…read moreat first; I thought they said "Tempe" and we were looking for a Mexican restaurant. Anyhow, we arrived and elected to sit at the bar versus a booth. Took a couple minutes to get noticed and we were asked to sit at the other end of the bar due to some clutter... Prices are very reasonable at this establishment. A flight was $7.50...if you were in WDM or Waukee, you would probably be looking at double that. They also brew their own beer and cider here; I'm not sure why that's not advertised heavier. Its called the "Gamble Block Brewery". I had Fear the Beard, the Baja Lager, the Maple Pumpkin Ale, and a cinnamon apple cider. The Maple pumpkin ale was delicious--the maple definitely hit on the back end. I was not a fan of the cider--they used a rather tart apple. The Fear the Beard (comparable to Blue Moon) and the Baja lager were OK. For food, I had the chicken tender basket with a 1/2 order of Texas Fries. I actually thought the ranch seasoning detracted from this dish--the queso was quite good and the bacon was plentiful. The downside to getting "sampler" versions of items was none of the accompaniments were included. My friend who got a full order of the Texas Fries was given sour cream with his food--mine did not. Also, on the beer sampler fruit wedges are served with the full size versions but not on the flight. The chicken tenders were very good and had the right breading/chicken ratio. The buffalo sauce packed a punch but was not obnoxiously spicy. The ranch that came with it was very good and was clearly made in-house. More of a 3.5 star review.

We used to LOVE the comfort food at Wobbly Boots when it was open in Clive (the old Cheddar's and…read morenow a sushi joint...not sure if the sushi spot is open yet or not).... Wobbly Boots closed 3+ years ago. I remember shortly before Wobbly Boots closed they had mentioned possibly opening a sister location in Perry, but I kind of forgot about it. I thought about it again in the last year or so when I started making my own version of a crab rangoon pizza at home. It's been a few months since, but Tin Pig had come back on my radar as that venture. I found Tin Pig online and sure enough the menu looked VERY similar with some of my old favorites. Today we made the drive over on 141 to Perry. We walked in and the feel was very much Wobbly Boots. A counter where staff greeted us up front, low and high tables and chairs, a few booths, and a bar to the Left. Same general motif. Rustic with a lot of wood, advertising pieces.... And the longhorns! TVs over the bar and on pillars down the middle of the dining room. I really didn't need a menu. It was that similar to the one I'd used for years...with a couple omissions but with a couple new additions too. We ordered the catfish BLT ($13), the crab rangoon flatbread ($14), a half order of the Texas fries ($6), a soda ($2.50?), and a water. Service was stellar! From being greeted as we walked in, throughout our visit, to when our payment was taken. Refills were prompt and we were checked on, but not bothered! The one little thing... While it was enough to fill us... The portion sizes are smaller. At least for the entrees we ordered. Granted we are 3+ years down the road and we all know things have changed. Businesses have fought to survive and the cost of everything has gone up. Don't let the mention of smaller portions detract you from making the short drive to Perry. It's worth the trip! But if you remember the truly massive portions served at Wobbly Boots it's something you will want to be aware of. The food tasted great! The catfish was cooked perfectly. The mac n cheese is still second to none! The toppings on the crab rangoon flatbread seemed a little thinner, but it was wonderful too. It was good to revisit this familiar food as my girlfriend and I have some really great memories of Wobbly Boots! https://tinpigtavern.com/