Great food, great service with a cozy vibe. Best BLT I've ever had! Will definitely be backread more

This spot was just ok for me. It's a cute place to swing by for a quick weekend drink or to catch…read moreup with friends, but I probably wouldn't go out of my way to come back. We went at a weird time, around 3 PM so not rush hour and the service was super slow. There was only one other group there at the time, but we waited about an hour and a half and barely saw our server. They had fun Moscow mule flights that my friend and I were excited to try, but we never got a chance to order them since no one came back to our table until the very end, which was kind of a bummer. The food was decent, nothing amazing. Overall, it feels like a chill neighborhood hangout for when you don't have anywhere to be. But if you're looking for something a little more efficient, this probably isn't your spot.

Great place. Family friendly and local. Can't go wrong with any of the food options. The wings are…read moresuper crispy and the ranch is amazing.

We were heading out for a date night drive, figuring out dinner on the way. Central Iowa houses so…read moremany amazing smalltown options and we love hopping in the car and just going somewhere - no plan, no destination. With both of us being absolute control freaks, this is quite possibly the only hobby or activity, in our lives, of which we can have no plan and be OK with it. We decided to drive south, thinking maybe Winterset, IA. We made it as far as Van Meter from WDM/Booneville (so like 8 miles?) and decided to try out 5th Quarter Bar & Grill. It didn't disappoint - less than 10min down the road and we're just now finding this place. We will be back! Wings: plain with sides of Bourbon, Asian Chili, Garlic and Ranch. Even without sauce the wings were good, and we liked that they weren't heavily battered. Rueben was awesome - in-house sliced pastrami yielded thicker slices (not shaved like so many) and it was so good. Got an extra side of sauerkraut and yummmm! But the onion rings drove this one home - definitely made in-house and so good. And they have the good ranch. This is important! Grilled Tenderloin was good - could've used a little more seasoning but it's grilled pork so ‍ altogether in the sandwich it was still very good. Coated fries were piping hot, and yes - it came with more "good ranch". They no longer do Breakfast - sadly - wish we could've tried it but our fantastic server Tegan said it never took flight, so they stopped doing it. Attentive service. All food + 3 Mic Ultras was $67. We will be back! -- at 5th Quarter Bar & Grill.

While still recovering, and rebuilding, from the fire the diner has moved from the trailer into a…read moretemporary space at 1119 Thomas St Redfield IA 50233. Dexfield Diner & Pub is still serving up the same great quality food the customers and staff can now enjoy the comfort of AC again too...! Tonight I took my son and his girlfriend on the short drive down Hickman through Waukee and Adel to Redfield. It's seat yourself. Seating is stools at the bar and a combination of low top and high top tables and chairs. Menus and napkins along with basic condiments are at the table. We were greeted right away when we walked in. Staff was friendly and personable. I've come to expect this from any of Steve Robert's teams. I don't think you'd last long with him if you weren't. Ordering and payment are done at the table. Cards and cash accepted. They have happy hour specials from 400 pm to 600 pm Tuesday to Friday. Half off appetizers and drink specials. We ordered: 1x cheeseburger basket with fries 1x 10 pc wings basket with fries 1x breaded tenderloin 1x appetizer of mammoth mozzarella sticks (and they are) 1x appetizer of cheese balls 1x appetizer of fried pickles 1x appetizer of fried mushrooms 3x fountain drinks (Coke products) Tiffany was making magic happen in the kitchen while two young ladies were taking care of business up front. Steve popped in to check on things and help prepare for Redfield's Settler Days. The breaded tenderloin is truly among the best in the state! Even better now that it's back to being served out of a basket and not out of not in a styrofoam to go box...! Owen and Vanessa enjoyed their burger and wings. All the appetizers are hand breaded.... Those mammoth mozzarella sticks...! Just massive! I hope the pic in my hand for scale does them justice! Everything was hot and fresh! Perfect right down to the house made ranch and marinara! Definitely worth the short trip West of the metro! https://www.facebook.com/DexfieldBlueDevils/

We were out with our car club. I had the chicken strips which were the best I have ever had. The…read morebatter was flavorful and the chicken was so tender. My husband had a burger and asked for it to be cooked medium rare. It came well done. He said it was dry. Fries were good too. Service was excellent. Would give 5 stars except for the burger. I would definitely return!

Just a small town diner with home cooking on the menu. Fun train themed restaurant. Historical info…read morethroughout. Good service. Support small.

Local homemade food. Steaks cut in the restrurant, fries actually cut from the potatoes there too,…read moreribs, burgers, and chicken all delicious too. Plus free Wi-Fi and decent prices! If you miss local small town quality food THIS IS THE PLACE TO GO IN THE METRO AREA!

Great food. Top notch. Nice people and a fun bar. Believe bar stays open later. Affordableread more

If you are ever in the area or just look for something amazing make the stop here. You won't regret…read moreit.

Food is wonderful with a variety of dishes, the Bang Bang Shrimp is my favorite. The staff is…read morealways moving and always on time! The bar/dining atmosphere is an awesome located on the golf course is simple and easy for everyone!

Our first time here and it didn't disappoint. I had sweet chili bone in wings. There were 12, nice…read moresized, flavorful wings. My son had the chicken Cap Fil A chicken sandwich and it was also huge really good. My wife had the BLT and enjoyed her meal too! For the price, the portions are great and the service was great too!

I stopped in during a recent road trip and I wish I would've had more time to spend here. The…read moreinterior is pretty big and has table and bar seating. Everything was clean and service was friendly. They have lots of cool merchandise and several to-go beers. They do serve food but I didn't try any. I only had a beer because I wasn't at my final destination but they have a pretty wide variety with lots of different styles. I went with one of their flagship beers-the Neon Hazy IPA. I really enjoyed it and even got some to go so that I could enjoy back in KC. Next time I'm passing through, I'm definitely going to stop and hopefully plan a little better so that I can try more beer and food.

Good service and creative beers, especially in the sour and sugary spectrum. The unfortunate part…read moreis that some of those beers are TOO sugary that it doesn't taste/feel like beer anymore. I had experienced Barn Town at a beer festival and researched them before visiting town, so I know the experimental candy-influenced collabs are kind of their thing. The PB and Grape Jelly sour was nice and the Watermelon Sour Batch Buddies was the best of the State Fair themed bunch. Everything else packed too much of a flavor punch for me... to the point of upsetting my stomach which NEVER happens when I drink beer. I would actually go back and try some of their flagship (normal) beer offerings and food specials to get a more well rounded opinion of the brewpub.

Great buttermilk burger and service was fast and food was delicious and hot …read more My son had the bacon burger and he said that was 9.5/10 Keep up the good work

Just a short drive West of the metro right along the bike trail in Dallas Center you will find The…read moreHandlebar. Executive Chef/Managing Partner Jenny Symonds took over The Handlebar back in April I think and she brought her experience and a new menu with her. Being a little bit of a foodie I've followed Jenny through four previous steps in her career...so it was only a matter of time until I made it down to The Handlebar. Pulling in The Handlebar has an almost country market look to the property rather than a restaurant. It's cute. A HUGE parking lot, a large patio, and accommodations for bicycles. The decor inside is tasteful and modern. The dining area looked clean. Darn near spotless. A hostess greets you as you walk in and seats you. Along with a lunch and dinner menu they also offer a full bar. Seating inside is low top table and chairs and a bar and bar stools. A server both takes your order and presents you with your bill at the table. The menus aren't overwhelming but still cover all the bases (apps, sandwiches, other entrees, pizza, etc.). Comfort food to a few Asian spin/fusion dishes that I've come to expect on one of Jenny's menus. Today I ordered the bike tire tenderloin with a side of cucumber salad and a soda (Coke products) for dine-in and an order of the raspberry cheesecake egg rolls to go. Steve Roberts has a very good tenderloin just down the road in Redfield (Dexfield Diner & Pub). He has some BPT competition here...! The Handlebar's tenderloin is a little thinner but bigger around... There's a reason they call it the bike tire... They offer a second bun at no extra charge. Served burn your mouth hot and still steaming. Drained properly. Absolutely no residual grease to ruin the experience. I saw quite a few of them walked by me by staff today; you can tell it's a popular item. Both great tenderloins! And if you like tenderloins you should try one of each... Courtney was my server today and she did an excellent job from start to finish! I was surprised to see the amount of staff on site on a Sunday. There were at least four servers...maybe five and Chef Ryan was in the back. Evidently they haven't heard about the staffing shortage other places are having. Just kidding...! I'm sure they have...it's just not something they seem to be struggling with right now. The cucumber salad was cold and fresh. A nice break in between bites of the tenderloin. I wish the portion of the salad had been just a little bigger. I grew up in a town like Dallas Center, Actually quite a bit smaller than Dallas Center...but the same demographic of people (minus the bicycling community). A Casey's, a small downtown, and a smattering of businesses, and no stop lights. I was a little bit worried for The Handlebar venture with the changes Jenny might bring. Would she be able to please both the newer generation and maintain the older regulars? Yeah...I overthink things sometimes. I could tell by looking around today that it appears she has been successful with both. Older gentlemen (probably farmers taking a break from harvest) enjoying a Sunday meal by themselves and some with their family. Bicyclists both on the patio and dining inside... Dallas Center is a nice little community and especially pretty right now with it being Fall. I'd love to tell you those raspberry cheesecake egg rolls made it back to Clive...but with all transparency they only made it down a couple of side streets and around the city park. They are amazing! I've had them before. They were on one of Jenny's previous menus... Feel like getting out of the Des Moines metro for dinner? Enjoy the Fall colors and make the drive down to Dallas Center and check out The Handlebar! I know I'll be going back! That hot beef stack on the dinner menu... The picture of it on their Facebook page sure screams... OMG! Like and check out their Facebook page for hours, additional details, etc. https://www.facebook.com/thehandlebardc/

Reasonably priced with a good handful of food options. A menu with pizzas, a couple of sandwiches,…read moreand some appetizers....and a good selection of nightclub specials. Drinks are well made and very reasonably priced. My wife and I sat at the bar and for the Tuesday night Taco Salad Special. There are a few options, but we each got the salad and it was good! Food came out quickly too. Service was OK, and while it's not a real big place there is quite a bit of seating.

The Kee downtown Waukee - breakfasts 10am-1pm on Sat/Sun. Don't chintz on this place, if you're…read morelooking for a lil dive barish breakfast. Small menu, but good food! Sausage and jalapeño breakfast pizza (I got 10"): loaded 10"or a large pizza crust with eggs, cheese, sausage, gravy and jalapenos was super good. I added more red chili flakes on top but that's personal preference. Flavor-wise it was good and was very very cheesy! Loaded potatoes: diced seasoned potatoes served with bell peppers, onions, mushrooms, toast (add 2 eggs on top, cheese, and gravy +$3. Coffee: it's from a Keurig not my personal favorite, I prefer a plain ol coffee pot cup of coffee myself. Definitely a small, fun place for breakfast that isn't overpriced, over-fancy, nor over-rated. Give it a go if you want a low-kee breakfast. -- eating breakfast at The Kee.

Our favorite place to eat in town. Staff is always friendly. Everything on the menu is good no…read morematter what you choose

Went here on the recommendation of three locals after working a basketball game. I misheard them…read moreat first; I thought they said "Tempe" and we were looking for a Mexican restaurant. Anyhow, we arrived and elected to sit at the bar versus a booth. Took a couple minutes to get noticed and we were asked to sit at the other end of the bar due to some clutter... Prices are very reasonable at this establishment. A flight was $7.50...if you were in WDM or Waukee, you would probably be looking at double that. They also brew their own beer and cider here; I'm not sure why that's not advertised heavier. Its called the "Gamble Block Brewery". I had Fear the Beard, the Baja Lager, the Maple Pumpkin Ale, and a cinnamon apple cider. The Maple pumpkin ale was delicious--the maple definitely hit on the back end. I was not a fan of the cider--they used a rather tart apple. The Fear the Beard (comparable to Blue Moon) and the Baja lager were OK. For food, I had the chicken tender basket with a 1/2 order of Texas Fries. I actually thought the ranch seasoning detracted from this dish--the queso was quite good and the bacon was plentiful. The downside to getting "sampler" versions of items was none of the accompaniments were included. My friend who got a full order of the Texas Fries was given sour cream with his food--mine did not. Also, on the beer sampler fruit wedges are served with the full size versions but not on the flight. The chicken tenders were very good and had the right breading/chicken ratio. The buffalo sauce packed a punch but was not obnoxiously spicy. The ranch that came with it was very good and was clearly made in-house. More of a 3.5 star review.