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    Patricks Restaurant

    3.7 (30 reviews)
    Closed Closed

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    PATRICKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Breakfast burrito, really good!
    Jessica L.

    Very good breakfast! Good biscuits and gravy which is hard to come by lately. Came out nice and hot! We will be back again. Only thing is the hash browns could have been cooked a little longer to get the brown crisp, either way they were good!

    Biker buddy is ready to dig in!
    Cheryl B.

    We were feeling so lucky that we waited to eat until Adel!!!! Nothing better than a yummy home cooked breakfast after biking 20+ miles on the beautiful RRVT!!! Hashbrowns were crispy and tasty, bacon was fried perfectly for me and the butter with all that syrup was scrumptious!!

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    4 months ago

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    25 days ago

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    7 years ago

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    4 years ago

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    4 years ago

    Food was amazing! Big portions, all staff was welcoming and attentive. Super clean. Overall 5/5 starts, definitely recommend the chicken!

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    5 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    A must try if you haven't. Family friendly. Food never disappoints. Great small hometown restaurant.

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    7 years ago

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    8 years ago

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    6 years ago

    The pizza was great! We ordered takeout and the pizza was ready when promised. Definitely will return.

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    7 years ago

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    15 years ago

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    12 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    Good service and very fair prices. Family oriented. Good variety. Homemade pies daily with specials on meals.

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    11 years ago

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    Review Highlights - Patricks Restaurant

    This is great small town place to get really good food.

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    5th Quarter Bar & Grill - Fried Tenderloin - Top 5 Iowa Tenderloin in 2022

    5th Quarter Bar & Grill

    4.6(25 reviews)
    6.6 mi
    $$

    We were heading out for a date night drive, figuring out dinner on the way. Central Iowa houses so…read moremany amazing smalltown options and we love hopping in the car and just going somewhere - no plan, no destination. With both of us being absolute control freaks, this is quite possibly the only hobby or activity, in our lives, of which we can have no plan and be OK with it. We decided to drive south, thinking maybe Winterset, IA. We made it as far as Van Meter from WDM/Booneville (so like 8 miles?) and decided to try out 5th Quarter Bar & Grill. It didn't disappoint - less than 10min down the road and we're just now finding this place. We will be back! Wings: plain with sides of Bourbon, Asian Chili, Garlic and Ranch. Even without sauce the wings were good, and we liked that they weren't heavily battered. Rueben was awesome - in-house sliced pastrami yielded thicker slices (not shaved like so many) and it was so good. Got an extra side of sauerkraut and yummmm! But the onion rings drove this one home - definitely made in-house and so good. And they have the good ranch. This is important! Grilled Tenderloin was good - could've used a little more seasoning but it's grilled pork so ‍ altogether in the sandwich it was still very good. Coated fries were piping hot, and yes - it came with more "good ranch". They no longer do Breakfast - sadly - wish we could've tried it but our fantastic server Tegan said it never took flight, so they stopped doing it. Attentive service. All food + 3 Mic Ultras was $67. We will be back! -- at 5th Quarter Bar & Grill.

    This is one of those places that doesn't look like much and is situated in the middle of nowhere…read more But those are usually some of the best joints. The four of us had fun here. The waiter was crazy...had a super fun personality. He picked up our vibe pretty fast and ran with it...kept us laughing the whole time. Very fun dude. None-in wings are awesome. Fried really well without being greasy at all. They were some of the biggest wings I've ever eaten. We got breaded wings as an app and then my wife got the naked wings as her dinner. Both were awesome. Easily a top two or three contender for best wings in the area in my opinion. Pizza was pretty good. Big. The pork tenderloin was thick and really good. Easy 5 stars. Great first experience.

    Photos
    5th Quarter Bar & Grill
    5th Quarter Bar & Grill - Rodeo Burger

    Rodeo Burger

    5th Quarter Bar & Grill - The Big Dog

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    The Big Dog

    The Handlebar - Handlebar burger

    The Handlebar

    3.7(61 reviews)
    5.7 mi
    $$

    Great buttermilk burger and service was fast and food was delicious and hot …read more My son had the bacon burger and he said that was 9.5/10 Keep up the good work

    Just a short drive West of the metro right along the bike trail in Dallas Center you will find The…read moreHandlebar. Executive Chef/Managing Partner Jenny Symonds took over The Handlebar back in April I think and she brought her experience and a new menu with her. Being a little bit of a foodie I've followed Jenny through four previous steps in her career...so it was only a matter of time until I made it down to The Handlebar. Pulling in The Handlebar has an almost country market look to the property rather than a restaurant. It's cute. A HUGE parking lot, a large patio, and accommodations for bicycles. The decor inside is tasteful and modern. The dining area looked clean. Darn near spotless. A hostess greets you as you walk in and seats you. Along with a lunch and dinner menu they also offer a full bar. Seating inside is low top table and chairs and a bar and bar stools. A server both takes your order and presents you with your bill at the table. The menus aren't overwhelming but still cover all the bases (apps, sandwiches, other entrees, pizza, etc.). Comfort food to a few Asian spin/fusion dishes that I've come to expect on one of Jenny's menus. Today I ordered the bike tire tenderloin with a side of cucumber salad and a soda (Coke products) for dine-in and an order of the raspberry cheesecake egg rolls to go. Steve Roberts has a very good tenderloin just down the road in Redfield (Dexfield Diner & Pub). He has some BPT competition here...! The Handlebar's tenderloin is a little thinner but bigger around... There's a reason they call it the bike tire... They offer a second bun at no extra charge. Served burn your mouth hot and still steaming. Drained properly. Absolutely no residual grease to ruin the experience. I saw quite a few of them walked by me by staff today; you can tell it's a popular item. Both great tenderloins! And if you like tenderloins you should try one of each... Courtney was my server today and she did an excellent job from start to finish! I was surprised to see the amount of staff on site on a Sunday. There were at least four servers...maybe five and Chef Ryan was in the back. Evidently they haven't heard about the staffing shortage other places are having. Just kidding...! I'm sure they have...it's just not something they seem to be struggling with right now. The cucumber salad was cold and fresh. A nice break in between bites of the tenderloin. I wish the portion of the salad had been just a little bigger. I grew up in a town like Dallas Center, Actually quite a bit smaller than Dallas Center...but the same demographic of people (minus the bicycling community). A Casey's, a small downtown, and a smattering of businesses, and no stop lights. I was a little bit worried for The Handlebar venture with the changes Jenny might bring. Would she be able to please both the newer generation and maintain the older regulars? Yeah...I overthink things sometimes. I could tell by looking around today that it appears she has been successful with both. Older gentlemen (probably farmers taking a break from harvest) enjoying a Sunday meal by themselves and some with their family. Bicyclists both on the patio and dining inside... Dallas Center is a nice little community and especially pretty right now with it being Fall. I'd love to tell you those raspberry cheesecake egg rolls made it back to Clive...but with all transparency they only made it down a couple of side streets and around the city park. They are amazing! I've had them before. They were on one of Jenny's previous menus... Feel like getting out of the Des Moines metro for dinner? Enjoy the Fall colors and make the drive down to Dallas Center and check out The Handlebar! I know I'll be going back! That hot beef stack on the dinner menu... The picture of it on their Facebook page sure screams... OMG! Like and check out their Facebook page for hours, additional details, etc. https://www.facebook.com/thehandlebardc/

    Photos
    The Handlebar - Exterior

    Exterior

    The Handlebar - Bermuda Chicken bacon

    Bermuda Chicken bacon

    The Handlebar - Lunch menu as of 10/27/2024.

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    Lunch menu as of 10/27/2024.

    The Tin Pig Tavern - Half order of Texas fries.

    The Tin Pig Tavern

    4.6(30 reviews)
    16.2 mi

    Had the mini beer shot, just like the the ones in Cancun. Crab Rangoon with chicken is a great…read morepizza to try.

    Went here on the recommendation of three locals after working a basketball game. I misheard them…read moreat first; I thought they said "Tempe" and we were looking for a Mexican restaurant. Anyhow, we arrived and elected to sit at the bar versus a booth. Took a couple minutes to get noticed and we were asked to sit at the other end of the bar due to some clutter... Prices are very reasonable at this establishment. A flight was $7.50...if you were in WDM or Waukee, you would probably be looking at double that. They also brew their own beer and cider here; I'm not sure why that's not advertised heavier. Its called the "Gamble Block Brewery". I had Fear the Beard, the Baja Lager, the Maple Pumpkin Ale, and a cinnamon apple cider. The Maple pumpkin ale was delicious--the maple definitely hit on the back end. I was not a fan of the cider--they used a rather tart apple. The Fear the Beard (comparable to Blue Moon) and the Baja lager were OK. For food, I had the chicken tender basket with a 1/2 order of Texas Fries. I actually thought the ranch seasoning detracted from this dish--the queso was quite good and the bacon was plentiful. The downside to getting "sampler" versions of items was none of the accompaniments were included. My friend who got a full order of the Texas Fries was given sour cream with his food--mine did not. Also, on the beer sampler fruit wedges are served with the full size versions but not on the flight. The chicken tenders were very good and had the right breading/chicken ratio. The buffalo sauce packed a punch but was not obnoxiously spicy. The ranch that came with it was very good and was clearly made in-house. More of a 3.5 star review.

    Photos
    The Tin Pig Tavern - Interior.  Low and high tables and chairs. Booths.  And a bar.

    Interior. Low and high tables and chairs. Booths. And a bar.

    The Tin Pig Tavern - Crab Rangoon flatbread

    Crab Rangoon flatbread

    The Tin Pig Tavern - Front entrance signage.

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    Front entrance signage.

    Patricks Restaurant - breakfast_brunch - Updated June 2026

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