SPICY! This food came CORRECT! Amazing flavors! We are from Texas and appreciate heat so order…read moreextra hot with caution

I love stopping for Indian buffet on a road trip, so I was really excited to pull up this place…read morewhile driving through WV. It is indeed tucked away and a bit difficult to find-- you have to go to what looks like the back of the strip mall, behind some (currently) vacant space to get to it. I'm surprised to read all these reviews saying the food is spicy... that wasn't my experience at all. I thought the food was sadly a little bland, and it was also a bit cold. I did arrive toward the end of the lunch buffet service, so perhaps toward the beginning it might be a bit hotter and fresher. Everyone there was super friendly, and there were clearly some regulars chatting with the staff, which was a super sweet vibe. I don't know that I'd be back if I were passing through town again, but just from the warmth and welcoming atmosphere, I can see how this is a standby for locals!

We were just stopping in the area on our way to NY state. Food was amazing, just a little different…read morewhich made it interesting. service was A plus plus she suggested a wonderful breakfast location. Also interesting interior for a wine bar/restaurant

I was traveling to Martinsburg to spend time with my best friend. I wanted to treat her for her…read morebirthday, so I looked up a upscale restaurant that does wine tasting and Brix27 popped up. When we arrived, we were greeted by the host and she sat us down. I really loved the aesthetic of the rustic look. Our sever was sweet and eager to explain all the specials and deals they had. They also gave my best friend a glass of champagne for her birthday. We ordered the following: - Deviled Eggs- these were so good that we ordered it twice! Creamy and warm - Brussels Sprouts- So sweet and loved the texture - Hot Honey Shrimp- Spectacular! - Pepperoni Flatbread- That was ate up in seconds - The Sweetheart wine flight- We loved it - Salmon Risotto- Salmon was perfect. I wish the Risotto was creamer and not firm I think she would go back and I would too.

My husband and I stopped here after reading other reviews. The people are genuinely friendly and…read morethe food was very good. The owner introduced us to the mango lissi, basically a liquid dessert. Everything was amazing. We will definitely be back.

I am so happy I went back for the full experience after stopping in for the grand opening a few…read moreweeks ago. The food was exceptional. I had the Samosa Chaat and it was the most delicious thing I have eaten in a long time. It's Samosas stuffed with spiced vegetables and covered in sauce, yogurt onions, chickpeas and all sorts of deliciousness. So much flavor! and perfect spice level. It was also perfectly salted which was the only issue I had with the food last time. To be clear nothing I tasted here has been bad. There is a family friendly diner side and a bar side which looks cozy and has gambling machines. It would be nice if the door was more clearly labeled as the bar door, since I wasn't sure if I was allowed to go in or if it was the bathroom or what? The service staff were very pleasant and the chef came out himself to make sure the food was ok. It was a great time and I can't wait to try the new Sunday brunch. Did I mention they have all day breakfast? I love that.

My mother used to tell me to eat a bowl of soup every day when I'm traveling…read more So I was happy to find New Star Viet Bistro on our way to visit family in PA. I admit I was skeptical that the food would be authentic, but I was pleasantly surprised. Our server, Audrey, was excellent. She greeted us promptly and politely. We ordered the cafe sua da, Vietnamese iced coffee. It was okay. I'm not positive it was fresh-dripped, but it tasted good. The fresh summer rolls were freshly rolled and delicious. We both ordered the pho with rare beef and meatballs. It was nearly as good as my mother's. I was so impressed with the pho that I decided to order two bahn mi sandwiches to go. The restaurant and bathrooms were clean. We arrived around 10:30 and it was quiet. I'm thrilled to find a lovely place to get my Viet fix when we travel up 81. Give them a try. I think even my mother would have approved.

The food is awesome. The drinks are awesome. It's such a gift to have a good Pho spot in the area.read more

I would consider myself a good judge of flavor and texture. This was one of the best culinary…read more experiences I've had. Perfect dishes, from our appetizers to our entrees. Even the iced teas were perfect :) . This is a hidden gem , and a 10/10 on the food quality spectrum.

Stopped by here on our way back from Shenandoah. Didn't see many restaurants open on a Sunday in…read morethis town but I saw the 5-star rating and knew I had to stop by. The restaurant is in an old converted Victorian house on a small suburban street near downtown area. We ordered the Krapow, Shrimp, Scallop and Snowpea dish and crab fried rice. All were really delicious. We were pleasantly surprised by the portions they served, especially the Krapow that was massive. Service was good and I could see why this place got a 5-Star rating. This hidden gem is definitely worth coming to!

Fabulous food, good cold beer. Amazing service, we were very happy with this easy on/off stop off…read moreof I-81

Nice afternoon with good outside seating. Perfect place for a leisurely lunch. Lizzy was my sever…read moreand she made sure I got what I needed quick and efficient. Brisket and rib combo plate. Sides were mac and cheese, soup beans (their version of baked beans. They throw a slice of white bread and pickles in. White bread - weak slice of stale bread. But that doesn't matter because that's not what you're here for. Pickles - slices of cucumber with a quick pickle. Meh. Not worth it Mac n cheese. Reasonable. Would eat again. Beans - meh. Need some more spice to them. Now, on to the meats. Because that's what we're all really here for. Ribs. Cooked perfect. Meat wasn't falling off the bone. That's over cooked. No, but it did tear off clean when you bit into them. Just right. Nicely seasoned. Glazed while on the fire. Sauces can be added if you want. Brisket. Again well cooked, maybe on the edge of over (shedded a little as you ate it). My serving was from the flat up toward the point, with a good 1/4 of fat remaining. I trim the fat more, but it had been rendered nicely so it ate well. Yes, you eat the fat with the meat. People who trim it are wrong. Just wrong. Overall, I'd give this experience a 4 out of 5 - Service and location 5 - Sides 3.5 - Throw ins 2 - The meat 4.5