Check out this delightful Italian family owned restaurant - Borgo Antico - Winnipeg exchange…read moredistrict- seating limited to 50 people giving it a small intimate dinning experience! Friendly atmosphere with fresh food, reasonable prices, good value. 173 McDermott Avenue. Husband and wife power team, their high school daughter often loves to earn money helping out, grandfather is in the kitchen. delightful cocktails, tasty wine and home made pasta. Repeat visit!!! A treasure in Winnipeg

Was in Winnipeg and stopped in for dinner. This is a great Italian restaurant with amazing food…read more Everything was great. The Pollo Alla Francese was so tender you could cut it with a fork. Service was great!! Will eat here again when I am back in Winnipeg.

Ordered the olive plate. It didn't specify warm or cold. (Didn't get a photo) but it came with a…read moreslightly warm toasted baguette, weird (because it didn't go with the olives) shredded vegan cheese; and the olives were ice cold. The different contrast made it an undesirable combination. Told the waiter, who was not very nice, even from the get go! He just took the plate without trying to fix or make it "right". He came back and I inquired, " so, you're not going to fix or rectify this " "uh, I took it off your bill" and walked away. Was not very welcoming. My friends even said so. There were interesting art pieces on the wall but didn't really look around. I got a pizza (vegan) it was meh... I don't really want pizza. Then my friends got the calamari which they loved; along with a pasta and some beef entree which they both loved. Probably will not ever go back.

We have a tremendous meal at the Cibo cafe during a short visit to Winnipeg in July. Even though…read moreit was a beautiful evening, we sat inside at a wonderful table for 4 in the back of the restaurant at a table with a view over the river. This section is elevated above the main floor and has wonderful golden leather chairs where I could have lingered for hours. The menu is broad with Italian, Spanish, and even African dishes so it's not hard to find something tempting. To start we shared some bruschetta-there are six varieties and you can choose 3. We LOVED the pear/prosciutto as well as the Brie/apple varieties but the standard tomato variety was also great. At 6 pieces to an order you need 4 people (like us) unless you're only having a salad (like my wife) as your main. We also tried the Piri Piri chicken-very flavorful, the paella-yummy, and the chicken and chorizo pasta. They serve cocktails and the margarita and the whiskey sour were both standouts for their quality even if they were a touch lite on booze. Our server was super friendly and helpful. Loved the vibe, location and service. Recommended.

Staff were some of the friendliest people we've ever eaten with. Toys for our son to use, and he…read moreloved the soup and empanadas. We will be back!

Great ambiance and delicious food that's not too pricey It's becoming our go-to. Beautiful exposed…read morebrick and friendly staff and the service is not at all intrusive or pushy. Give them a try!

Oh baby, excellent food at even more amazing prices here. I'm happy that I finally had an…read moreopportunity to try this place. The ambiance is really nice inside, it gives out a vibe for date night or something similar. One unique thing that I appreciated here is that most of the pasta dishes come in two sizes. The two sizes allowed me to try a small dish of one kind and a small of another. I had a small size of Rigatoni Quattro Gusti and Orrechiette Shue Shue. Very unique dishes, very unique taste, and even for a small two small dishes is more than enough for me. For under $30 this was more than worth it. Service was excellent, which culminates my positive experience here. Definitely worth the hype and a return visit in the future.

Lovely atmosphere, great service and amazing food. If you love pasta this place is for you…read more Always a favourite for us. Reservations are required with a 2 hour stay. Busy every time we have been there which in my mind is a good thing.... a lot of people eat here.

Ordered the Chicken Parmigiana and we were given the option for either salad or fries…read more Opted in for the fries and it was rich in flavour - great pair. Service was great and fast - our waiter even recommend any nearby places to hit up afterwards. Ambiance was also great.

The first time I went there it was with my friend Cod and the bread and buttery spread was…read moredelicious. So delicious I could not stop eating it and I wanted more. The calamari was pretty satisfying too. Not too crunchy. The second time I went with my friend that loves 1980s music and he ordered a lasagna and it showed up on a moon dish and it was watery and mushy and I am not sure he liked it. He said the chicken Parmesan was good last time though. The bread served at the beginning was fresh but not as pleasant, same feeling for the buttery spread. My spinach dip was enjoyable though but the bread squares with Parmesan salt was too salty and it made my brain fast. The mozzarella cheese triangles were perfect though. There's nothing wrong with real cheese and that's nice to see. Service was polite but a bit serious.

Food was excellent. Service was slow and a bit on the distant side. Waitress kept walking after I…read moremade eye contact. Nothing special as far as the venue.

This was highly recommended, and my favs were the streak tartare and salami toast. First time…read morehaving steak tartare in a crisp potato bowl!! Visited with a group and ordered one of everything from the meat/seafood and pasta menu. I'd recommend you to do the same so you can try it all. Food was good but nothing stood out to re-visit -beef tartare, crisp potato, crème fraiche, -cornichon, caviar $23 tuna carpaccio, citrus, fennel, olive, almond, green goddess $21 -arancini, wild mushroom, black truffle aioli $5 each -salami toast; soppressata, romesco, manchego $7 -canadian lobster carbonara; spaghetti, pancetta, egg 26 -campanelle, short rib ragu, chèvre, gremolata 25 - baked gnocchi, tomato sauce, whipped ricotta 25 -spanish octopus, roasted baby potatoes, -lemon caper aioli 25 -beef short rib, celery root gratin, grainy dijon mascarpone 28

The 2 pizzas for 5.99 wasn't a bad deal considering they are almost 4$ a slice. They are pretty big…read moreslices too. I tried the " Canadian" version with bacon, mushroom and pepperoni and I liked it but the other slice I had was the " 4 cheese " and that one was even better! All in all it tasted pretty average for pizza but it was good and already made for quick service. For food court mall food it was tasty! I like how they have "to go" carrying options for people in a hurry.

Does not taste well, bland food. Sauce lacks flavour and meatballs were not cooked properly as…read morewell. Inadequate reheating and lacks taste all around. I paid 9.99 for a spaghetti and meatballs and it was terrible. Was better off going to the dollar store and buying a can of it. Garlic bread was literally bread with cornflour on top and a few flakes of parsley

Awesome food and service. Great selection on the menu and atmosphere. They have big screen TV's to…read morewatch all sports!

Staff was very friendly and helpful, and the place was rather lively even on a Friday afternoon…read more In terms of the food we shared an order of poutine and their blackened chicken fettuccine. Poutine was decent - not the best I've had in town but not the worst. The portion was very small, and I was surprised to see it priced almost as much as an entree on the bill - they don't have it on the menu a la carte but you can upgrade a side of fries to poutine for $4. Since the pasta dish didn't normally come with fries I asked if they could just do a side of poutine and they said yes (and then charged $14 for it). It wasn't worth it. The blackened chicken fettuccine was disappointing. Our host highly recommended it, and it's a dish I generally enjoy enough I even make it at home. The blackening rub they use had almost no spice, which to me defeats part of the point of "blackened" chicken - the taste was more on the herby side. The noodles themselves were bland and the sauce was almost non-existent - sadly underseasoned. I chopped the chicken up into tiny bits and mixed it all together so that they flavors from the chicken could add at least some excitement to the pasta, but while it helped it didn't quite save the dish. Overall the experience was fairly mediocre. Maybe I should have gotten a burger, but I went with the host's recommendation instead for a dish I normally quite enjoy and came away disappointed. The price of the side of poutine is on me - I didn't ask ahead of time. But it came out to be nearly double what I'd expected for half as much as I'd thought it would be.

The food was fabulous and the service was attentive and professional. Dawn is wonderful!…read moreWe shared several seafood dishes that were delicious and well-prepared. The Caesar salad was well-balanced and the frozen strawberry margarita was refreshing! Highly Recommend!

Our "go to" place for Italian. Very good food, service and…read morenice ambiance. I think we have been going for the past 5 years & highly recommended!

Ordered from Skip the lasagna with meat sauce from Mona Lisa. The order came hot,which is a…read morebonus.In simple words the lasagna was delicious, good portion, meat sauce was tasty,really enjoyed it.Will order again from here and try a different meal.Thanks!

We visited Mona Lisa on a business trip with large number of ppl. It was a good ambience with…read moredecent service. Food was up to par ; ordered Calamari (it was good) and Pescatore.