Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Such a great local place ! Freshest pasta and ravioli , great personal pizzas which I just tried…read morefor the first time. The dough was outstanding on the pizza. Had tried some stuffed peppers with cheese also delicious. Highly recommend Pasta Time in a Bethpage.

Had my end of tax season celebration lunch with a team of 18. The service was exceptional and the…read morefood was delicious. Big shoutout to Michel, he did an mazing job!

Love Italian food. Love this restaurant…read more We went out for an evening dinner and one of us being in the mood for Italian, we gave this place a shout. Excellent call. It's a white tablecloth restaurant that serves some of the best Italian food I've had. And I've had a lot. The dinner starts with some terrific rolls and oil. Had to ask for some ground pepper and cheese, which they quickly oblige. The arugula salad may be the best arugula salad I have ever had. Large, fresh, the roasted portobello mushrooms and roasted peppers were outstanding, the goat cheese and balsamic dressing were just perfect. I had the eggplant Parmesan. I may have had better, but this one is right up there. The portion size was large, the sauce was outstanding, and I chose the angel hair pasta as my side, and that too was terrific. Exquisite evening definitely would go back there again.

I had so much fun here. I'm going back a week later. Tanya was super friendly all the items that I…read morepurchased were fresh and tasty. Clean ambience Everyone enjoyed the recommendations. Prices were reasonable wide variety of items for sale and a lot to see in the store. Regular grocery items are there too so its worth a visit.

From the moment you enter Greek Food Emporium on Old Country Road in Plainview, your world of…read moreanything Greek comes alive and makes you want to buy everything in sight from the abundant selection at the olive bar or fava beans and 10 varying sharpnesses of feta to the scrumptious desserts from melomacarona cookies to eck-mek, bougatsa, orange soaked wheat cake, galaktiboureko, almond pastry, pistachio, walnut and chocolate baklava. Around the glass display case are country-style spinach and cheese pies, as well as traditional round sesame bread, and of course various pita breads. The shelves boast an enormous variety of reasonably-priced salad dressings, Middle Eastern marinades to mountain tea, dried oregano, rosemary, thyme as well as homemade freshly marinated octopus and calamari. A huge amount of authentic delicacies perfect for family entertaining and guests you'd like to impress in your home are equivalent to what yiayia made for you as a child. Thoughts of the magnificent Greek Islands are evoked in one's memory and make customers smile because they can't wait to return home and get out the wine and coffee to try them all! What's especially nice is the treatment you receive from the lovely owner, mother and daughter who are only too happy to answer questions you may have to help decipher the difference between one taste or another and even give you a sample to try. Don't wait another minute to experience the world of Greece right here at your fingertips in local Plainview. As an international chef, it's MY favorite nearby grocery to replenish my supply and stock up on new items arriving daily.

My husband had the lasagna and I the special which was pork osso buco. We had the lobster bisque…read morefor starters and friedcalamari . The bread is also very good. They have homemade tiramisu. I can tell you the restaurant is beautiful inside and out, first class, Carl made us feel like we were at home. We had just flown in from Texas, so we are far from home. Kevin our server explained all The specials,! I can say you will not be disappointed in this wonderful Italian Restaurant. Hope we come back soon!!

We were greeted by the door and was escorted to our table,,…read moreFood and service was Top Notch, We will definitely be back

Wow ! Was totally surprised From drinks, apps, pizzetes,…read morefresh brewed iced tea, piping hot fresh cure, delectable wine list, pleasing to any palate desserts.... My chicken dish The eggplant dish were cooked to order, presented beautifully and brought out at appropriate temperature. Place was well lit, bar is glorious and seating ample. Nelson our waiter provided the service. Located off LiE and Northern state Pkwy.

Awesome evening Delicious food And service was impeccable…read more Owner was friendly and attentive to all our needs You need try this place asap

It's been many years since I stepped foot here but this was one place that our friend was able to…read moreeat due to her food allergies. We arrive about 1/2 hour before closing time and placed our order fairly quickly. There were still a few diners while we were there. Our dishes were very good, especially the eggplant ricotta pizzette. They didn't rush us which was nice. There is plenty of table and booth seating due to a second floor. Just some very good Italian cuisine.

Great lunch with family. Excellent food and service as usual…read more Thank you Johnny, always a pleasure seeing you.

The cheesecake that I ordered as a catering order was phenomenal, one o that best cheesecakes I've…read moreever had. The ambience was very crowded. I went in spoke with Noah the catering manager and he was helpful. He held the cake up front until I needed to grab some other things. Roberto, the baker however, oh my god, he decorated the cake with balloons. I was so impressed. Theresa the catering manager was fantastic as well. I will be deinetly ordering from here again!!

I've been coming to Ione since I was a kid my mom would always take us to the market it's gotta be…read moregoing on 25 years but I'm really just disappointed every time I go there now. You know they are making money handover fest because the prices are insane And they've expanded so much but the quality just continues to go down the quality of everything was literally so much better growing up and now they just got cheap and lazy Even today I went and got a pound of the tuna salad which is a childhood favorite I used to come with carrots and finely chopped celery and some parsley and now you're just getting no carrots no parsley and giant hunks of celery for $10 a pound If you're gonna keep having your prices go up over the years at least match the quality

Oh do I miss Long Island pizza! We were in town for the day so I had to stop for a slice. We…read morepicked this place randomly as it was in the area and I'm glad we did. Classic LI pizza as I remember it from my childhood! And the people were very nice too!

Had a great experience here, was greeted by workers on the walk in and was helped with ordering…read moreshortly after we figured out what we wanted. It's not a whole lot of seating but they have a decent amount. There's a college across the street so I could imagine the students are in here a lot. & they have charging outlets in case they need to do work in there. As for food, I ordered the penne alla vodka with fried chicken and I enjoyed it! The garlic bread on the side paired with the sauce was *chefs kiss. My husband had the linguini with clams in white sauce and he seemed to enjoy it, there was none left for later, I found it to be a bit salty. Overall, great food ! I would recommend to anyone in the neighborhood & we will be back when we visit the cemetery again.

Stromboli was excellent. Everything we bought was in fact excellent, including a variety of stuffed…read morepeppers and artichokes. Cute store. Friendly service.

Phenomenal deli for sandwiches! A great chicken cutlet roll has been on my to-get list on this…read moretrip back East. Let's start from the bread - perfect fluffy roll, tenderized chicken cutlet, fresh mozzarella, tomatoes, lettuce, and red onions and mayo spread. We called it in and picked up. The sandwiches were warm, fresh and perfectly made.

My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026