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    Frank's Pizza Restaurant

    3.0 (80 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 9:00 pm

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    FRANK'S PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Frank's Pizza Restaurant

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    This past weekend we had my daughter's 4th birthday party at Frank's Pizzeria in Massapequa! The staff was super accommodating and attentive. All the kids loved the party and had so much fun making their individual pizzas. We got rave reviews from all the parents who thought it was a great experience as well. Frank's is a nice family-owned business and they treat everyone who walks in like family. They beat all expectations by a long shot. Brooklyn is still talking about how much fun she had making her very own pizza with her friends. Thank you for the incredible party!

    I'm part Italian so I can't just say no to pizza.... or hitting the gym or running tomorrow :)
    Staci S.

    I order from here all the time! Delivery - pick up - staff is great :) food is yummy ! We got delivery. Which is free over $10.00 and that's easy. As an appetizer I recommend baked clams. They have a great sauce and breading and are a good size. For dinner the stuffed shells are also delicious! My favorites are the chicken entrees... I have tried many choices there but tonight had grilled chicken tostcana. Soooo good! They had actual mozzarella balls melted on top on sautéed spinach with plenty of chicken. They are always quick on delivery with delicious food. Let's not forget about the pizza!! It's crisp but not burnt. There's just enough cheese and sauce ( toppings if you choose) with bread on the side. If you order the baked clams get garlic bread to dip! My favorite part.

    My wife personal slice thankyou she was floored
    Joseph P.

    To ron and joe With love You food rules The tastiest food ever Made with love that why it taste amazing Your staff is amazing Very loving compassionate Where do i start with the slice that you made so special for my wife meant the world to her she enjoyed every last bite The pizza is the best well done that why its should be called the frank slice I love your food I love your resturant Your personal touch Your open arms With love from the albertelli Vincents has nothing on you guys Your rock to the stars and back Your staff rocks your food is absolutely amazing Love you welcome to the bethpage area your thr only pizzera allowed in my home So everyone wants to know forget the 5star rating 1000,0000,0000 to infinty Love you guys

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    4 years ago

    We love Frank's pizza. Everything we order from there is so delicious. They never disappoint!

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    6 years ago

    Delicious old world pizza! We love Frank's pizza, garlic knots and chicken wings. Highly recommended.

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    Page 1 of 2

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    Taglio Pizza - Potato pie

    Taglio Pizza

    3.8(125 reviews)
    2.4 mi
    •$$

    I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

    I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

    Photos
    Taglio Pizza
    Taglio Pizza - Diavola slice 6.17.26

    Diavola slice 6.17.26

    Taglio Pizza

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    Saverio's Authentic Pizza Napoletana

    Saverio's Authentic Pizza Napoletana

    4.7(655 reviews)
    0.8 mi
    •$$

    I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

    This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

    Photos
    Saverio's Authentic Pizza Napoletana - Restaurant

    Restaurant

    Saverio's Authentic Pizza Napoletana - Burrata

    Burrata

    Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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    The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4(182 reviews)
    2.5 mi
    •$

    Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

    Photos
    Leonardo's Pizza & Restaurant - Heart shaped pizza

    Heart shaped pizza

    Leonardo's Pizza & Restaurant - Detroit Slice and Tom 2 keep me company.

    Detroit Slice and Tom 2 keep me company.

    Leonardo's Pizza & Restaurant - Won't stay on the pizza

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    Won't stay on the pizza

    Frank's Pizza Restaurant - pizza - Updated October 2026

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