Best breakfast ever! Had avocado toast 2 times (the bread is fresh, the egg is so fresh and such a…read moredeep orange color like I've never seen, avocado is perfect, and everything else on it elevates the dish). Had the Muscli one day (the fruit tasted like it was all picked from the best orchards around and so sweet). Had the salmon dish yesterday (lots of yummy salmon, & again every added ingredient enhanced the dish). The latte is heavenly. Haven't eaten breakfast anywhere else since arriving in Sydney. No other brekkie could be as good!!

Was walking around looking for a breakfast place in the morning and there wasn't many places open…read moreyet. Stopped here and ordered the Waffle Benedict and ohhmyy... it was the best waffle Benedict I had. The waffle got a soft crunch and not sweet but savory taste. The portions was a good size. I am a lite eater in the morning so I could only finish half but if you're a breakfast person, you'll find the portion content. The Coffee Mocha was delicious though adding an extra shot of espresso to it made it much better than original mocha. The chocolate was overpowering the coffee without that extra shot. No complaints there because I like hot chocolate too, just wanted more on the coffee side. Place was nice and clean and the service was good. Definitely recommend it.

Very pleasant today, not too many people, staff always courteous with a lovely smile …read more. All was yummy ... pastry on quiche thin, plenty of bacon in it, with egg of course... however, I dropped a star rating because it was only luke warm, my cuppacino cooled too quickly as it arrived way before the quiche and in my anticipation of getting pic altogether for this app Hazelnut macaron delightful, melt in the mouth!

The Lindt Cafe is open once again after the terrible tragedy that occurred in December of 2014. We…read morecame in on their second day after reopening and it was wonderful to see the patronage of customers and the return of staff that had been working there on that fateful day. Although it was crowded and busy, they handled things fairly well. We received our drinks quite quickly, and they were very apologetic that the food was talking longer. We were kept well updated though. They were also kind enough to bring us little chocolates and hand made truffles while we lined up. My mocha was perfect and the ham and cheese croissant was excellent comfort food after a long morning on my feet. It's good to see everything back to normal, with the only reminder of that day being two brass plaques on the inside of the doorway remembering the two poor souls we lost.

There are actually two Flour and Stone one is a restaurant and the other is the Annexe where they…read moresell cakes and other sweets. They are separated by entry way to some business or residences. I went specifically to the Annexe and service was fairly quick even though there was a line. Apparently this spot is viral on social media and I can see why. I got a Lamington and it's quite larger. I'm not Australian but it tastes a bit different from the store bought lamingtons I've eaten before. If I ever go back to Sydney I would definitely go back to check out a different cake. The inside is decorated nicely and feels like a nice bakery. I saw people buy a variety of baked goods

Unique and delicious. Worthwhile to come in and try…read moresomething different from the norm at this little bakery. I want to try everything I can set my eyes on. My stomach on the other hand knows my limits. Friendly service in this boutique bakery. Put it on your list.

A little French bakery... I had a rough time deciding what to try, but settled on the passion fruit…read moretart with a raspberry on top as well as a shoehorn butter cookie partially dipped in chocolate. The cookie was good, but the tart stole the show. I actually went back for mor Passion fruit tarts... so freaking good. Unfortunately I did not experience the friendly staff others have mentioned. Rude almost to a French level, so I guess that fits. But as long as that tart remains delicious, who cares, right?

I'm going to go out on a limb here, and say this is one of the best bakeries in Sydney. You can…read moretell before you even walk in the door - the smell that wafts out is a perfect mix of flour, butter, egg and salt. It just smells amazing. It's always fresh, it's baked to perfection, and it's impossibly hard to walk by once that smell gets you. Did I mention the smell? It's truly fantastic.

What a fantastic place. The servers were so nice and patient with me as I had a hard time choosing…read morewhat to get. Overall it's a tiny place but there are plenty of spots outside to sit and enjoy your food and coffee. I ordered the ham and cheese croissant and a latte. The croissant was delicious, a perfect breakfast. The coffee was hot and perfect on a chilly morning and had just the right amount of milk. It was so good I ordered one to go, with an almond croissant. It was the best decision made on this trip. The almond croissant was out of this world, maybe it was the powdered sugar, or maybe it was the fact it's rum dipped. Either way it was amazing and will be my new breakfast go-to. Don't miss out!

The Croissants just average. But loved my origina and the selection of patisserie's The are @ an…read moreanother level. Svc was nicer and quieter in the pm. Vs am Svc. Very busy and a line to get In. Very Parisian atmosphere outside. !! Definitely go for the ambiance w the Sydney vibe and energy

Best cakes in town, especially the kugelhof! Bagels are the best I have tasted in Australia.read more

What an amazing place! Authentic Hungarian pastries and other delicious things. I can't wait to go…read moreback and order a kugelhof!

Cakes and more cakes, macaroons, slices, tarts, pies and too many other items of deliciousness on…read moreoffer. Small cakes to larger catering cakes (in a separate room). I felt like I was back in Melbourne visiting Brunetti's in Lygon Street, or perhaps at one of Acland Street's European cake shops. No this is Bondi! Adjacent to the café is the restaurant where you can dine. I must bookmark this for another time. I sampled Papa's famous ricotta cheese cake served with a generous lashing of whipped cream. Out of this world delicious - just melting in my mouth. No I can taste why it is famous. Maybe I should purchase a whole Torta Di Ricotta to take home for later. Why not?

Have heard soooo much abt their ricotta cheesecake…read more It surely does not ring my bell. Have tried a few of their wares and it's not somewhere I would recommend. I do out this down to my own taste buds as there's a lot of people out there enjoy their offerings. Just not my type of sweets.

A recent addition to the bustling Glebe Point Rd, Grand Gelato is the quintessential Italian…read moreexperience and an integral part of any dining experience, a beautiful summer night, or a stroll through the markets on a Saturday. They have all your favourites (chocolate, vanilla, strawberry, mint choc, cookies and cream) but also some unique flavours such as honey toffee and lemon cheesecake. Indulge in a cup of creamy, smooth gelato made fresh, daily in store or choose from a range of refreshing sorbets of which my favourite is the mango-made with fresh fruit, it has a velvety texture and is simply irresistible. Also on offer: sundaes, coffees, and biscotti.

As we make our way into summer, Grand Gelato is no longer an after dinner place but a destination…read morein its own right. I mean, what better way to cool down in the summer months than with your very own gelato cone or cup. One scoop is $3.90, while two will set you back $4.90. Flavours highly recommended include Oreo and tiramisu and also the lemon, mango or chocolate sorbet. Cappuccino was a real let down, tasting more like butterscotch and perhaps a tad off. There are also a range of interesting flavours I am yet to try including pistachio, green tea, blood orange and lychee and coconut, while others leave less to be desired (hubba bubba). Takeaway containers (0.5, 1 and 1.5 litres) mean you can continue your gelato journey within the confines of your very own home. But for those keen to eat onsite, there are a few tables inside and out where you can eat your gelato slowly, partake in some people watching and enjoy the company of friends.