I love this place. Our family has shopped here for well over 25 years. We stop on our way from MS…read moreback to Chicago. We buy in bulk and stock our freezers. The meat is excellent, veggies and service awesome. I now live in GA but we are planning a trip soon just to restock for the winter. The sausage alone is worth the trip!!!!

Always the fresh meats I love sausage and the staff will treat you well been going here for years…read more Don't miss out on this

Was a great market. Fresh produce was a plus. Some things were limited, but for the most part, it…read morewas a nice little market to get the things you need to cook a dinner.

Any other time I purchase meat there instead of Walmart so I purchase some turkey necks from…read moreNatchez market Tuesday August 30, 2022 just took them out my freezer today September 1 to cook the meat has an atrocious smell to it so horrible that I couldn't even finish washing it so I took it back to the store in order for doing exchange because I didn't want the money back I just wanted to exchange it they refused it saying that you need a receipt when you can show that your bank statement showing that you purchased it So I will no longer be shopping in Natchez market because they're selling spoil me in the packs to customers and will honor their product back

Amazing small market. Fresh meats, whether filet/ribeyes, wagyu patties or stuffed chickens, oven…read moreor pit thru gave it. Locally produced products. To go meals. Also they cater and make CHARCUTERIE boards which not only can serve your own home events, is a great gift to someone for funeral reception or a celebration. It's a must go to. You'll find many things you won't find at most stores here. Locally owned. Support local business. Grow Natchez.

They always have the best and thickest ribeyes! This is the only place we get our steaks from!!read more

In-laws shared one of their grass fed cows with us. Cutrer's did a horrendous job. We are 95%…read moresure we didn't' even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn't resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can't chew it. Not even a great white shark could. I've never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we've tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope.

Delicious crackling, especially the chicken! Great variety…read moreof boudin balls, I love the jalepeno and cream cheese. Love the choices of prepared foods! Service is very efficient and fast, we get road side lunch for road trips!

Good service and clean store, with a good selection of their boudin is pretty good - not the best…read moreI've had, but the best in the greater Alexandria area.

Let me start off by saying I LOVE chicken cracklings. Being from Mississippi, we don't really have…read morespots that sell them fresh like Louisiana does. So whenever I'm passing through, stopping at Billy's Boudin & Cracklin or Randall's Cajun Foods is a must for me. I went to Randall's today. About 5 months ago, I stopped in and the cracklings had clearly been sitting for a while, they were tough. I explained my concern and even offered to pay extra just to have a fresh batch cooked. After going back and forth, they finally made them fresh, and they were exactly what I wanted. Fast forward to today, I called ahead and specifically asked for fresh cracklings. The young man on the phone said okay, no problem. I walk in 5 minutes later and there's already a bag waiting. I asked where they came from and she told me they were cooked that morning. That was an immediate no for me. If I'm spending $21 for a pound, I don't want tough, sitting all day cracklings. Go ahead and put those back. I ended up trying the boudin balls, big mistake. You could tell they had been sitting too. At that point, I didn't even have the energy to go back and forth or ask for a manager. Honestly, it should be a given. This picture is pepper jack boudin ball. Look how dry it is . Needless to say, I won't be back.

We ordered earlier this week a prime rib to serve 14 people that are due over for our family…read moreChristmas dinner. The order was to be ready today Dec 27th at 10:00 We just got a call at 9:01 and were notified that there is no meat! I want the public to know that this place is not one to order meats from! We now have 4 hours to come up with something for our family. Family members coming in from LA and Shreveport. You certainly can not depend on this place. Also last week we bought a chicken and dumpling casserole that was horrible! Only dark meet was used! Please do not confuse this company with Randall' Captain Averies on Ferrand. The company that gave the poor service is Randall's on Sterlington Road. This owners purchased this place two years are.

I purchased this sausage on a Buy 1 Get 1 Free Sale at Kroger. Best example of taking a chance ever…read moremade. The sausage reminds me of my childhood of summers in Florida in the country. Down home hickory smoked sausage. The texture is perfect as it's not ground up super smooth. The taste and flavors bloom in your mouth with each bite. I was super impressed. Kroger sells 3 varieties but the company has well over 15 maybe. I purchased the Original, Andouille and the Jalapeno Cheddar. I will continue to but as much as I can. In fact I bought 8 packs when they were in sale. Please add more flavors to Kroger. It is the only store in Atlanta that sells it. I hope to see it in other stores soon.

Always very friendly, good choices. The cooked portion in the corner smells amazing. Their stuffed…read morepork chops are very good.