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    Pasqually's Pizza

    4.0 (110 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    PASQUALLY'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Pasqually's Pizza

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    2 orders of fries.

    Placed an order at Pasqually's Pizza today Sunday Feb. 23rd 2025. I ordered a chicken cheesesteak extra meat, black pepper, extra mayo, two cheese fries. The cheese fries came black in color because of so much pepper and the cheddar cheese. It's cold straight out of the out the refrigerator. I don't know but this is totally unacceptable. Beware when you order from here!

    Great cheesesteaks
    Allen A.

    Loved coming and visiting this place for great cheesesteaks, pizzas, and great vibes. Service exceeds expectations. Definitely come check it out if you're in Philadelphia.

    Seafood pizza- delish!
    Jenaya P.

    Who would've thought a liquor store would have bomb food! So I ordered the seafood pizza and it was delicious! Service was pretty fast. My pizza was fresh and flavorful, it was definitely a game changer! The pizza was topped with shrimp and crabmeat and it was piping hot! If you like seafood, you would like this pizza. It's pretty pricey but fair. It's like 14.00 for a small and 20.00 for a medium. Now I have a new spot to go to anytime I need a seafood pizza fix!!

    Greek Delight pizza
    Alexandra K.

    After what I think was my third trip to Pasqually's (not counting the many unrelated booze visits) I can officially say this is my favorite Philly-style pizza place. My use of "Philly-style" is somewhat in jest - the crust is a little thicker than NYC-style, but much thinner than Chicsgo, the slices on a large are probably close to Chicago in size, the blend of cheese is difficult to distinguish but usually not straight mozzarella. And usually, the overall taste is very underwhelming (especially if you order it without toppings). But Pasqually's stands out for having one of the best-tasting pizza crusts I've had in Philly, and the cheese blend is decent without being overwhelming. Definitely worth it to get a pizza with toppings- not that the ones without are bad, but they mostly do toppings well, so you're missing out with a plain cheese pizza. The vegetable stromboli, even the small, is massive, as everyone else says, and really delicious. Service-wise, they're great for both delivery and takeout. Is it THE BEST pizza in West Philadelphia? Not quite, but there's something comforting about the kind of pizza you get here, and with the friendly staff and great wine/beer selection, overall it's hard to top for a pizza stop in this area.

    Yum!!! Medium Cheese "14 for $10
    Joshua M.

    If you're looking for a quick bite to eat, and you're craving some excellent yet affordable pizza, this is the place to go. The pizza is hot; the cheese is oozing; the crust is soft with a slight crunch; the sauce bangs with tomato flavor, not that sugary sauce. The service is quick and safe.

    Beer Maze!
    Andrew B.

    One of the best places to buy craft beer in West Philly. Pasqually's is a still (somewhat) hidden gem on 43rd St. The friendly family owners of Pasqually's have packed a huge selection of craft beers (and wines) inside this modestly sized pizza restaurant. You can buy single bottles or a six pack and even some 12 packs of well curated quality beers that are kept fresh and updated. The service is great too. If you bring a warm six pack to the checkout they will offer to swap it with a cool version they have in the back. Not only is this convenient as it can be drunk immediately, but beer kept cold and dark stays fresher, and many types of craft beer are delicate and skunk easily. They know their business. I enjoy Pasqually's because we can come with the kids and eat a plain pizza and split a good six pack for about $20 bucks. Also on Wednesdays it's one of the places West Philly Runners meets after our runs. Great place. $10 min to use a credit card.

    Cheese pizza with grilled onions
    TJ D.

    After moving to Walnut Hill / West Philly the quest for my new go-to, local pizza shop began. I traveled to many locations in search of a pizza with adequate toppings, quality service, close proximity, and fair prices - none matched the quality of Pasqually's. The owners were there when I picked up my first pizza, and were very nice. I got there early to check out their take-out beer selection, which was surprisingly decent as well. The pizza is the standard, with a more fluffy dough, and a crisp crust. No frills sauce and cheese, both in adequate amounts, not leaving you with miles of crust to down after questing for days to find a decent pizza.

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    5 months ago

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    10 months ago

    Good pizza in first night in town. Both the red and white pizzas were tasty! Delivery was right on time!

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    1 year ago

    Owners are great, always friendly, some of the best pizza around. Generous beer and wine selection as well.

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    6 years ago

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    5 years ago

    This was our phenomenal NY style pizza! The owners were really kind and clearly know their pizza! Cute shop, loved it overall.

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    Page 1 of 3

    Ask the Community - Pasqually's Pizza

    Review Highlights - Pasqually's Pizza

    I have walked past here a million times without ever realizing the craft brewed greatness behind their doors.

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    Angelo's Pizzeria

    Angelo's Pizzeria

    4.5
    (1.4k reviews)
    2.9 mi
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Will keep this as short as possible…read more -The line will look worse than it actually is. It moves quickly. 70-90 people may only take you 15ish min to place your order. -Just get the cheesesteak, skip their other sandwiches. -The cheesesteak is amazing, it just, is. Some of their other food is not worth it. -Once you order, maybe another 10ish min for the food to come out. Absolutely worth it, been here twice now, and will come back over and over.

    Photos
    Angelo's Pizzeria
    Philly cheesesteak with grilled onions in sourdough roll.
    Philly cheesesteak with grilled onions in sourdough roll.
    Cheesesteak Sandwich

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    Cheesesteak Sandwich
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    2.5 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (876 reviews)
    4.1 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

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    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    2.3 mi
    $$

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    2.2 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Pasqually's Pizza - pizza - Updated August 2026

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