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    Parlour

    4.1 (25 reviews)
    PriceyBars, Gastropubs
    Open 10:00 am - 12:00 AM (Next day)

    Parlour Photos

    PARLOUR ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - Parlour

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    Reviews With Photos

    Katherine S.

    I was here for a Taste Film screening of Love Actually and couldn't recommend it more! The showing was so much fun and the food and drinks were unbeatable. The atmosphere was great and the staff was as well. Such an amazing experience - I'm sad I don't live here because I'd be going all the time!

    Backdoor salmon with amazing soda bread
    Tanya H.

    In a nutshell: 1. Dog-friendly (this is a big plus) 2. Nice atmosphere and garden area 3. Great food (we had brunch) We're always on the look out for brunch places that accept dogs indoors so were thrilled to discover this place. There was a dog at almost every table so clearly people are taking advantage of that. Our labrador certainly enjoyed the bits of breakfast we couldn't finish! We ate inside but the garden area looked really nice. I had the smoked salmon and scrambled eggs which were both delicious. Huge portion of salmon (the dog got to taste some!) and a small but extremely rich and buttery portion of scrambled eggs. The soda bread that accompanied it was ridiculously delicious. The fresh orange juice was good too. As part of the breakfast you also get to help yourself to a bread 'buffet' with a selection of jams and nutella too (yay). I only had one slice of bread but there were 3 or 4 different types to choose from. The only downside is the breakfasts aren't cheap considering this is kensal rise. Mine was around £12.50. They are very filling though so you can skip lunch! We'll def be back - maybe to try dinner!

    Cow pie
    Sara C.

    Great ambiance and friendly service. Innovative menu items, like chestnut hummus with rosemary flatbread. Not sure I recommend the quail eggs - beautiful presentation and well cooked, but not mind blowing. The soda bread is fresh and delicious. I enjoyed the cow pie and chicken kyiv nice selection of beers. Portions were so large, no room for pudding.

    Nice courtyard in back
    Ayako Y.

    Interesting place - the setting is really relaxing and quite rustic. Great neighbourhood pub - home made smoked salmon, home baked soda bread... Definitely worth the visit. Why 3 stars?! I don't think we particularly ordered well... Popcorn chicken was mixed with actual popcorns which I did not see the point as it did not add much to the flavour. Mac and cheese had good components but came out Luke warm in porcelain bowl - I think it should be oven baked, piping hot, and preferably in cast iron so it retains the heat longer... It did not have any crispy hit either... Raw vegetable ravioli was lively but it had too much garnish - deli a bit wasteful because I could not eat them all. Overall, great neighbourhoods place- it is not a destination restaurant but definitely worth visiting if you happen to be in the area.

    A lovely little loaf.
    Goetz B.

    Parlour in Kensal Green is an oustanding restaurant somewhat off the beaten track. Its Sunday roast is reason enough to make a little journey - it really is exceptionally delicious. I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast. Parlour in Kensal Green is classy and modern at the same time. The interior looks simple and beautiful with a few interesting touches here and there. The restaurant is just lovely, not least thanks to the cute dogs that were sitting, or rather lying, next to me. Perfectly suited for a Sunday roast, there was a table full of papers, so you easily find something to read in case your did not bring your favourite magazine or newspaper with you. Unconventionally, at least if you compare it to your average pub, I started my roast with bread and butter. I found the bread slightly too sweet, however it was really tasty and the coarse-grained salt on the table just added to the pleasure. My starter was a somehwat playful chicken popcorn thing. It was delicious and fun with a hint of mustard seed. This is usually not a flavour I like a lot, but in this dish it was well-balanced with the other spices and ingredients, the combination of it all resulted in delightful taste. On that week, they offered a duck breast roast, nothing I came across very often before. This was truly one of the best Sunday roasts ever made. Like everyone expects from a decent roast, it came with lots of tasty gravy, and I made it my duty to finish it all. The duck was not dry at all and full of great flavour. It came with blood orange juice from roasted blood oranges, and this was a heavenly revelation of a sauce. The roast came with the standard trimmings, made to the highest quality. The potatoes were just as perfect as the duck, crunchy on the outside and a pure pleasure to eat with a bit of pepper and salt, drowned in the beautiful gravy. The Yorkshire pudding was also very good, especially to finish off the gravy. And the carrots were thick, well-prepared with a bite - simply a good side. The roast came with a confit duck leg as a very welcomed bonus. However, the indulgence did not stop here, they also added a kind of pressed duck patty to the mix. It was pretty salty, but also delightful. The Picpoul de Pinet that was recommended to me when I asked for a white wine was lovely and worked together with the food for me. According to the menu, Parlour serves Allpress coffee. As this is one of my favourite roasteries, I ordered a cup. The coffee was alright for a restaurant. It actually was a good effort and better most other restaurant coffees I've had. The one thing that upset me a little bit was that they gave me the dessert menu full of tasty dishes, and then kind of forgot to ask if I actually wanted to order a dessert. But then, I was probably too full anyway after the roast, so I was happy to leave without a dessert. Parlour is a beautiful place. I yet have to go there for a normal dinner, the food at the private function was great. And the duck roast was one of the best Sunday roasts I can imagine. So far, all I can say is that everything is simply done without a fault and served in a beautiful restaurant with a friendly atmosphere.

    The Kiev was amazing!
    Phil S.

    So, we've been coming here for a few years and I've not had time to review. Here it is, plain and simple! The Parlour is so unique, it's decorum and atmosphere is just great, I guess that's why we've been coming here for a while now. It's a little pricey but the food is 100% worth it. The Kiev is to die for, not a large portion but just the right amount! Perfectly cooked and presented. I also had the chance to try their cheese board where all the bread is home made and believe me, worth the trip just for that! If you're looking for a decent Sunday lunch and you're close by, pop in, you won't be disappointed!

    Fish soup with prawn less cracker, work of art!
    Chocci C.

    How does this place not have more 5 star reviews? Perhaps because it is slightly off the beaten track as mentioned. But the food is delicious, interesting and beautifully presented. We came for the brunch and pretty impressed by the "help yourself to bread" table where you had a choice of 5-6 different loafs, including gluten free bread. Then came the beautiful Parlour big breakfast. Popped back to lunch this week and could note believe the fish soup for £7.50 was a work of art (see pics). Well matched by the steak tartare under a bed of beetroot slices. We will definitely be back to try the Sunday roast!

    Juria Y.

    Came here for the first time during the week for brunch. We got in before the rush so was quiet a relaxed vibe. Good service, our waiter was friendly and helpful. We got the salmon and steak tartare accompanied by their famous soda bread. Was delicious. Good coffee too

    This is the Friday morning feast!!! Absolute perfection! Recommend this place to everyone. Already booked a table for diner!
    Zuzana K.

    Absolutely in love with this place. Service was wonderful from the very first minute we stepped in. Warm welcoming and child friendly, had a 2y.old beast with us=-) Very calm, relaxed atmosphere, nice music. Breakfast menu is more than you wish for. Gluten free home made bread available which absolutely made my day as am on the glute free diet. Very tasty and eye catching! Love, love, love this place. Price wise - worth every penny!

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    8 years ago

    Great spot, cozy with good food and solid beer selection.

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    Review Highlights - Parlour

    I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast.

    Mentioned in 5 reviews

    Read more highlights

    The Cow - Seafood

    The Cow

    4.2(64 reviews)
    1.1 miBayswater
    ££

    Just us having no clue whatsoever that this funny little spot was for London hobnobbers and…read morewondering why there were middle aged men out front dressed like they were deadass in the circus. Never mind the (probable) English celebrity blocking the doorway in some ridiculous performative hug. Absolutely hilarious "scene". Lovely lovely waitstaff. My food was atrocious but my friends looked quite nice.

    It's hard to categorize the Cow. On the one hand, it's a British pub - beer flowing, small and…read morebustling, and the gallery of young folks outside catching a smoke. However, on deeper inspection - the Cow is a marvelous dining experience - complete with an extensive wine selection, rotating specials, and a bespoken approach to food preparation. The food? Well, it's British pub fare - with a slightly divergent menu on Sundays. Everything is fresh and beautifully plated. The bangers and mash was exceptional. The green bean salad was so unique and popping with flavors, I scribbled the ingredients list in an attempt to reproduce the dish at home. The atmosphere is hopping - it's a small pub ambience and there is not any wasted space. Not to fear, the delightful staff can help find a table for your party. I was a bit intimidated walking in on a Sunday night all by myself. My trepidation quickly went away as the server made it easy to relax and enjoy my evening. As a small aside, I sat next to the small kitchen space on the main floor. To see the amazing plates being prepared one after the other in that tiny kitchen, well . . . that was an amazing experience in and of itself. Chapeau to the chef. Truly a masterpiece to put out such accomplished food from a space no larger than most bathrooms.

    Photos
    The Cow - Sunday roast

    Sunday roast

    The Cow - Banoffee Pie

    Banoffee Pie

    The Cow - Oysters! Briny and fresh, and part of the daily special.

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    Oysters! Briny and fresh, and part of the daily special.

    The Mall Tavern

    The Mall Tavern

    4.2(72 reviews)
    1.7 miNotting Hill
    ££

    MY GOODNESS, place was incredible! I visited London with a group of friends, and we made a…read morereservation well in advance, which I'm so glad we did. This restaurant was absolutely amazing from start to finish. I ordered the beef roast, and we also shared a side of the creamy cauliflower, which was to die for. I truly cannot sing the praises of this restaurant enough. The service was personable and welcoming, making it easy and comfortable to ask questions and try new things. One of the managers (apologies I don't know her name) checked in on us several times and even encouraged a few of us to try additional menu items. The food came out quickly, and once it arrived, the table went completely silent because we were all too busy enjoying every bite. I highly, highly recommend this spot to anyone visiting London and even the locals. A solid 10/10 experience!

    If I could rate this place a 10/5 I would. This was a death row meal for me. WOW…read more We came here for a sunday roast with 8 people, of those 2 got fish & chips- the rest the roast. I was a fish person, and I am SO HAPPY I did! The fish at this restuarant will live in my head forever. Im not joking. I live in the US and I almost want to fly back to London just to have it again. The roast looked great too, many of my friends saying the meat was great and the gravy was flavorful. The staff were ALL so friendly, even offering the charge a phone that was dying! The place itself feels like it's straight out of a movie, a true london pub. I cannot stop thinking about this fish. Mall Tavern, if youre ever in Minnesota, please send me the recipe.

    Photos
    The Mall Tavern - The bar

    The bar

    The Mall Tavern - Sheppards pie and two ipa drafts

    Sheppards pie and two ipa drafts

    The Mall Tavern

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    The Shed - Marmite eclair

    The Shed

    4.4(107 reviews)
    1.7 miNotting Hill
    ££

    We dine here regularly and the team always provide and friendly, attentive and helpful experience…read more We recently had our Xmas feast, with 12 guests. Huge compliments to the kitchen for not only providing delicious food, but for perfectly co-ordinating the timing of the delivery of each course. My favorite restaurant in London. Highly recommend.

    We were staying at a hotel nearby and wanted to find a dinner spot without needing a reservation…read more The Shed came up as an option. When we arrived, it seemed like reservations were expected, and they did have some available, but they kindly seated us anyway. We chose the tasting menu since it featured a variety of farm-fresh dishes. My husband added the wine pairing. We started with a mushroom marmite éclair, which was better than I expected, followed by buttery Queenie scallops, a cheese course, chorizo, and beef bavette. Dessert was chocolate mousse, but I asked to switch to pie, and they were happy to accommodate. The ambiance felt like a cozy English countryside diner. I loved the details about the farm and the little pamphlet about where the food came from. Every dish was so thoughtful. This place is a hidden gem. We would absolutely come back to try the tasting menu again when it changes. Also, the crispy potatoes were incredible.

    Photos
    The Shed - Inside seating area

    Inside seating area

    The Shed - Mushroom Marmite Eclair with egg yolk confit and cornichon - A MUST!

    Mushroom Marmite Eclair with egg yolk confit and cornichon - A MUST!

    The Shed - A beautiful experience highlighting Nutbourne Farms in the most exquisite ways

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    A beautiful experience highlighting Nutbourne Farms in the most exquisite ways

    Parlour - bars - Updated May 2026

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