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Parlour

4.2 (26 reviews)
PriceyBars, Gastropubs
Closed • 10:00 am - 12:00 AM (Next day)

Parlour Photos

PARLOUR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

Recommended Reviews - Parlour

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Katherine S.

I was here for a Taste Film screening of Love Actually and couldn't recommend it more! The showing was so much fun and the food and drinks were unbeatable. The atmosphere was great and the staff was as well. Such an amazing experience - I'm sad I don't live here because I'd be going all the time!

Backdoor salmon with amazing soda bread
Tanya H.

In a nutshell: 1. Dog-friendly (this is a big plus) 2. Nice atmosphere and garden area 3. Great food (we had brunch) We're always on the look out for brunch places that accept dogs indoors so were thrilled to discover this place. There was a dog at almost every table so clearly people are taking advantage of that. Our labrador certainly enjoyed the bits of breakfast we couldn't finish! We ate inside but the garden area looked really nice. I had the smoked salmon and scrambled eggs which were both delicious. Huge portion of salmon (the dog got to taste some!) and a small but extremely rich and buttery portion of scrambled eggs. The soda bread that accompanied it was ridiculously delicious. The fresh orange juice was good too. As part of the breakfast you also get to help yourself to a bread 'buffet' with a selection of jams and nutella too (yay). I only had one slice of bread but there were 3 or 4 different types to choose from. The only downside is the breakfasts aren't cheap considering this is kensal rise. Mine was around £12.50. They are very filling though so you can skip lunch! We'll def be back - maybe to try dinner!

Cow pie
Sara C.

Great ambiance and friendly service. Innovative menu items, like chestnut hummus with rosemary flatbread. Not sure I recommend the quail eggs - beautiful presentation and well cooked, but not mind blowing. The soda bread is fresh and delicious. I enjoyed the cow pie and chicken kyiv nice selection of beers. Portions were so large, no room for pudding.

Nice courtyard in back
Ayako Y.

Interesting place - the setting is really relaxing and quite rustic. Great neighbourhood pub - home made smoked salmon, home baked soda bread... Definitely worth the visit. Why 3 stars?! I don't think we particularly ordered well... Popcorn chicken was mixed with actual popcorns which I did not see the point as it did not add much to the flavour. Mac and cheese had good components but came out Luke warm in porcelain bowl - I think it should be oven baked, piping hot, and preferably in cast iron so it retains the heat longer... It did not have any crispy hit either... Raw vegetable ravioli was lively but it had too much garnish - deli a bit wasteful because I could not eat them all. Overall, great neighbourhoods place- it is not a destination restaurant but definitely worth visiting if you happen to be in the area.

A lovely little loaf.
Goetz B.

Parlour in Kensal Green is an oustanding restaurant somewhat off the beaten track. Its Sunday roast is reason enough to make a little journey - it really is exceptionally delicious. I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast. Parlour in Kensal Green is classy and modern at the same time. The interior looks simple and beautiful with a few interesting touches here and there. The restaurant is just lovely, not least thanks to the cute dogs that were sitting, or rather lying, next to me. Perfectly suited for a Sunday roast, there was a table full of papers, so you easily find something to read in case your did not bring your favourite magazine or newspaper with you. Unconventionally, at least if you compare it to your average pub, I started my roast with bread and butter. I found the bread slightly too sweet, however it was really tasty and the coarse-grained salt on the table just added to the pleasure. My starter was a somehwat playful chicken popcorn thing. It was delicious and fun with a hint of mustard seed. This is usually not a flavour I like a lot, but in this dish it was well-balanced with the other spices and ingredients, the combination of it all resulted in delightful taste. On that week, they offered a duck breast roast, nothing I came across very often before. This was truly one of the best Sunday roasts ever made. Like everyone expects from a decent roast, it came with lots of tasty gravy, and I made it my duty to finish it all. The duck was not dry at all and full of great flavour. It came with blood orange juice from roasted blood oranges, and this was a heavenly revelation of a sauce. The roast came with the standard trimmings, made to the highest quality. The potatoes were just as perfect as the duck, crunchy on the outside and a pure pleasure to eat with a bit of pepper and salt, drowned in the beautiful gravy. The Yorkshire pudding was also very good, especially to finish off the gravy. And the carrots were thick, well-prepared with a bite - simply a good side. The roast came with a confit duck leg as a very welcomed bonus. However, the indulgence did not stop here, they also added a kind of pressed duck patty to the mix. It was pretty salty, but also delightful. The Picpoul de Pinet that was recommended to me when I asked for a white wine was lovely and worked together with the food for me. According to the menu, Parlour serves Allpress coffee. As this is one of my favourite roasteries, I ordered a cup. The coffee was alright for a restaurant. It actually was a good effort and better most other restaurant coffees I've had. The one thing that upset me a little bit was that they gave me the dessert menu full of tasty dishes, and then kind of forgot to ask if I actually wanted to order a dessert. But then, I was probably too full anyway after the roast, so I was happy to leave without a dessert. Parlour is a beautiful place. I yet have to go there for a normal dinner, the food at the private function was great. And the duck roast was one of the best Sunday roasts I can imagine. So far, all I can say is that everything is simply done without a fault and served in a beautiful restaurant with a friendly atmosphere.

The Kiev was amazing!
Phil S.

So, we've been coming here for a few years and I've not had time to review. Here it is, plain and simple! The Parlour is so unique, it's decorum and atmosphere is just great, I guess that's why we've been coming here for a while now. It's a little pricey but the food is 100% worth it. The Kiev is to die for, not a large portion but just the right amount! Perfectly cooked and presented. I also had the chance to try their cheese board where all the bread is home made and believe me, worth the trip just for that! If you're looking for a decent Sunday lunch and you're close by, pop in, you won't be disappointed!

Fish soup with prawn less cracker, work of art!
Chocci C.

How does this place not have more 5 star reviews? Perhaps because it is slightly off the beaten track as mentioned. But the food is delicious, interesting and beautifully presented. We came for the brunch and pretty impressed by the "help yourself to bread" table where you had a choice of 5-6 different loafs, including gluten free bread. Then came the beautiful Parlour big breakfast. Popped back to lunch this week and could note believe the fish soup for £7.50 was a work of art (see pics). Well matched by the steak tartare under a bed of beetroot slices. We will definitely be back to try the Sunday roast!

Juria Y.

Came here for the first time during the week for brunch. We got in before the rush so was quiet a relaxed vibe. Good service, our waiter was friendly and helpful. We got the salmon and steak tartare accompanied by their famous soda bread. Was delicious. Good coffee too

This is the Friday morning feast!!! Absolute perfection! Recommend this place to everyone. Already booked a table for diner!
Zuzana K.

Absolutely in love with this place. Service was wonderful from the very first minute we stepped in. Warm welcoming and child friendly, had a 2y.old beast with us=-) Very calm, relaxed atmosphere, nice music. Breakfast menu is more than you wish for. Gluten free home made bread available which absolutely made my day as am on the glute free diet. Very tasty and eye catching! Love, love, love this place. Price wise - worth every penny!

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Great spot, cozy with good food and solid beer selection.

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Review Highlights - Parlour

“I was once for a private dinner event at Parlour and then went back almost a year later for the Sunday Roast.”

Mentioned in 5 reviews

Read more highlights

The Cow - Fish stew. Delicious.

The Cow

4.2(65 reviews)
1.1 mi•Bayswater
•££

We went at about 6pm on a Sunday evening and were lucky to get a table upstairs. We were greeted by…read moreTom who took our order right away for 2 Guinness and 4 oysters which arrived quickly. The place was very busy with a lot of folks chatting and laughing. Our main orders of fish stew (cow fish, mussels and a whole prawn) with a large piece of toast slathered with spicy mayo and my wife ordered linguine vongole. Both our orders arrived within 10-15 minutes and were very well played. They both looked appetizing and were both demolished despite us not being particularly hungry when we arrived. We also shared a lightly dressed fig & soft greens salad. The dressing was on the sweet side but went very well with our mains. I STRONGLY suggest a visit...a reservation may lessen your need for the luck we had that evening.

It's hard to categorize the Cow. On the one hand, it's a British pub - beer flowing, small and…read morebustling, and the gallery of young folks outside catching a smoke. However, on deeper inspection - the Cow is a marvelous dining experience - complete with an extensive wine selection, rotating specials, and a bespoken approach to food preparation. The food? Well, it's British pub fare - with a slightly divergent menu on Sundays. Everything is fresh and beautifully plated. The bangers and mash was exceptional. The green bean salad was so unique and popping with flavors, I scribbled the ingredients list in an attempt to reproduce the dish at home. The atmosphere is hopping - it's a small pub ambience and there is not any wasted space. Not to fear, the delightful staff can help find a table for your party. I was a bit intimidated walking in on a Sunday night all by myself. My trepidation quickly went away as the server made it easy to relax and enjoy my evening. As a small aside, I sat next to the small kitchen space on the main floor. To see the amazing plates being prepared one after the other in that tiny kitchen, well . . . that was an amazing experience in and of itself. Chapeau to the chef. Truly a masterpiece to put out such accomplished food from a space no larger than most bathrooms.

Photos
The Cow
The Cow - Vongole!

Vongole!

The Cow

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The Black Lion

The Black Lion

3.9(51 reviews)
1.3 mi•West Hampstead
•££

I found this local gem on Google maps and decided to give it a try for the famed British Sunday…read moreroast. I made a reservation same-day but not sure if it was actually necessary because there were plenty of open tables when we arrived. We were greeted by the bartender and given the choice to be sat at a table or booth. They offer several different proteins for their Sunday roast and on this occasion I opted for the beef sirloin. Although the portion looks huge I did not leave feeling sickly. It ended up being the perfect serving size! I especially loved the Yorkshire pudding and generous helping of gravy atop my meal. For dessert I had the sticky toffee pudding with custard and it was to die for. I loved it so much I was craving it again the next day but sadly they only offer this treat on Sundays. As others have mentioned, their staff are not the most welcoming, but we didn't come across any major issues. I didn't get the vibe that they were excited to have us as guests so deducting one star for lackluster service. Don't let that deter you though, it's still worth a visit for the delicious food!

Food was wonderful, and I appreciated that this restaurant was so close to our Airbnb. The service…read morewas fast and friendly, and the ambience is really nice. I really enjoyed the naan and the sweet potato fries. Plates are also large and there was plenty for the next day.

Photos
The Black Lion - Sticky toffee pudding with custard

Sticky toffee pudding with custard

The Black Lion - Sunday roast - beef sirloin

Sunday roast - beef sirloin

The Black Lion - Fish... delicious!

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Fish... delicious!

The Shed - Marmite eclair

The Shed

4.4(108 reviews)
1.7 mi•Notting Hill
•££

We had a memorable and scrumptious meal at The Shed. The staff was uniformly attentive and helpful…read morein guiding us through their menu for the evening. We shared several dishes and each struck us with how the flavors blended in beautifully unique ways. We sat outside and were surprised at what a tranquil oasis that seating area was, despite being steps away from the busy road. It was the best meal of our one month stay in the United Kingdom and we can't wait to visit again.

We were staying at a hotel nearby and wanted to find a dinner spot without needing a reservation…read more The Shed came up as an option. When we arrived, it seemed like reservations were expected, and they did have some available, but they kindly seated us anyway. We chose the tasting menu since it featured a variety of farm-fresh dishes. My husband added the wine pairing. We started with a mushroom marmite éclair, which was better than I expected, followed by buttery Queenie scallops, a cheese course, chorizo, and beef bavette. Dessert was chocolate mousse, but I asked to switch to pie, and they were happy to accommodate. The ambiance felt like a cozy English countryside diner. I loved the details about the farm and the little pamphlet about where the food came from. Every dish was so thoughtful. This place is a hidden gem. We would absolutely come back to try the tasting menu again when it changes. Also, the crispy potatoes were incredible.

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The Shed - Inside seating area

Inside seating area

The Shed - Mushroom Marmite Eclair with egg yolk confit and cornichon - A MUST!

Mushroom Marmite Eclair with egg yolk confit and cornichon - A MUST!

The Shed - Exterior street view

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Exterior street view

Parlour - bars - Updated October 2026

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