Specialties
We create with passion by focusing on the quality and unique flavours of our in-house handmade products while embracing diverse recipes from around the world. Viennoiseries, cakes, tarts, special homemade drinks, fresh salads and many other brunches. Fresh salads, cocktails and beers are all offered along our delicious lovingly prepared foods. Evening events and private hire of the venue is also available for bespoke parties.
History
Established in 2013.
Spyros Parissis grew up in the picturesque village of Mythinma (Molivos) on the Greek island of Lesvos, famous for its beauty and colourful sunsets. Having been brought up in a family of great cooks and artists, Spyros developed an appreciation and love of cooking and baking from a young age and a penchant for Greek, French, Italian and Middle-Eastern cuisines. Motivated to follow his dream of opening his own business, Spyros began by baking from home, selling in markets and supplying cafes with his delicious recipes. Spyros was a finalist in the First Pitch competition of the NMTF programme and he won the silver award in 2013 and the following year the gold award in the Best Product category of the New Enterprise Scheme. He then opened PARISSI, a place where all his culinary experience would come together to share fresh food in a cosy and relaxed atmosphere, PARISSI is now a vibrant café in Brixton.
Meet the Business Owner: Spyros P.
Spyros Parissis grew up in the picturesque village of Mythinma (Molivos) on the Greek island of Lesvos, famous for its beauty and colourful sunsets. Having been brought up in a family of great cooks and artists, Spyros developed an appreciation and love of cooking and baking from a young age and a penchant for Greek, French, Italian and Middle-Eastern cuisines. Motivated to follow his dream of opening his own business, Spyros began by baking from home, selling in markets and supplying cafes with his delicious recipes. Spyros was a finalist in the First Pitch competition of the NMTF programme and he won the silver award in 2013 and the following year the gold award in the Best Product category of the New Enterprise Scheme. He then opened PARISSI, a place where all his culinary experience would come together to share fresh food in a cosy and relaxed atmosphere, PARISSI is now a vibrant café in Brixton.