Very disappointed to find after waiting in a long line that they were out of carnitas on a Sunday…read moremorning at 10:30am. Maybe put a sign up on the door or something to let folks know would be a good idea. This place is always busy on the weekends when they sell tamales, menudo and carnitas. LONG lines in the drive thru lane so I'd imagine they sell a lot. BUzt perhaps better planning and signage would avoid disappointed customers. I doubt I'll be back.

Tried the "OJO" for the first time and WOW. It was delicious. It's my new fav. I've been missing…read moreout. They set the bar for me. I will need to make it a point to stop by again for more.

Food was fresh and well served server was happy and polite. Location was precious. This is a great…read moreplace for besties to get together and enjoy friendship.

I have been here several times. I've tried the cheesecake and tres leches and they're delicious!…read moreCustomer service was great, we were greeted as soon as we walked in. It's a small shop and they have a sign on the window that only 3 customers are allowed inside at a time so be prepared for that but it's worth the wait.

La Especial Bakery es de esos lugares que se sienten desde que entras. Este pan está delicioso como…read moreno se dan una idea. Súper suavecitos y con un sabor que me recuerda al pan de telera que uno compra en México. Cada mordida sabe a casa y a tradición bien hecha. Siempre que vengo al valle paso por aquí. Vale la pena llegar tempranito porque el pan sale calientito y se acaba rápido. Eso ya dice todo. La familia que atiende es muy linda y se nota que le ponen corazón a su negocio y a la comunidad. Es una panadería que realmente es parte del alma del barrio. Me encanta llegar y comprar pan para llevar. Las conchas son lo mejor sin duda. Pero mi consejo es probar poquito de todo. Las empanadas están bien ricas y las galletitas también. Todo tiene ese sabor auténtico que no se imita. Este lugar sabe a puro México. Es tradición es cariño y es comunidad en cada bolsa de pan. Si pasan por el valle no se lo pierdan.

I've been going to this place since I was a little girl and now that I'm not local to the valley, I…read morealways try to make a stop here when I visit. Now, trying pan dulce from basically everywhere (Nevada, California, North Texas, The RGV) I'm able to honestly say that this place is my favorite. Also has the best prices. There really is no marketing or signage directing you to them, but the building is next to an antique shop. Closed Mondays My favorite pastries are the conchas, pigs, pink and yellow cookies, rainbow cookies, pink donuts, and the Sweet potato empanadas are amazing. Okay so basically everything haha! Pastries are usually 3 or 4 /$1

THEY MAKE MINI PAN!!! There are few places that do this. They are tiny delicioius assortments of…read morepan dulce and they sell 8 for a dollar, they are so dainty, cute and perfect for any occassion especially bussiness brkfsts!

They have the best bakery . Everything taste very well. I would love them to make some pastries for…read morediabetics; sugar free .

Excellent service, delicious croissants and the coffee was the best. Personalize service and great…read moreambiance. Loved the place - thanks!

Visited this place because it had excellent Yelp reviews but I think the Yelpers probably missed on…read morethis one. As you walk in the ambiance is amazing! Everyone dresses with bakers hats and the place is clean and you can smell the fresh baked bread being cooked. The service is a great as well. As soon as we were seated, we were helped and our order was taken. From there it just became a below average experience. The eggs were fine but look at the pictures. The hashbrowns look store bought or like from a fast food joint. The ham was thin sliced and looked like a cut from a deli meat package from the store. This was very disappointing for the price of I believe $11.99 for this plate. You can get much better food for $12.00 in the RGV. The best thing about this place was the pan dulce/sweet bread. The conchas were good. My advice if you are in the area, stop for the pan dulce but skip the over priced breakfast food because you will be disappointed like I was. 3 stars for the cleanliness and ambiance and pan Dulce. That's about it!

As I walked I was greeted by a kind waiter that helped our group get seated. Once we sat I saw the…read morebakery part of the restaurant and was so excited to try the concha's! I ordered cafe lechero that was so delicious and still robust. I ordered migas my favorite Mexican breakfast dish. It was so good and tasty with a side of refried beans with queso fresco. The waiter walked around with a tray of freshly made concha's and I grabbed one it was so delicious and good. My husband ordered a breakfast plate with a pancake and our friends tried the French toast and they really enjoyed their meals. The restaurant had a nostalgic fancy look and vibe with the decor and staff uniforms. Such a sweet hidden gem! I shall return

Very small bakery near the not much except the border. We were happy they were open Sunday late…read moreevening on Easter. There was a nice selection and the man working was nice. He spoke Spanish and English. The prices here were good, kinda low for the wedding cake cookies but not complaining. Some of the bread was a little dry but the piggy cookies were sweet and moist. This location may be small but it carries all the traditional pan dulces. Also accepts Lonestar, which other locations such as on Monte Cristo do not.

Amazing sweet bread, and great prices! I love it when it starts to get cold out and to go get some…read moresweet bread at Reyneras. #HidalgoProud

My daughter went out early this morning and returned with a box of baked goods and pastries from El…read moreFenix. So, before breakfast commenced and the coffee from Chiapas was poured for those attending, we opened the box to discover the colorful mix she had chosen. The flaky brown and tan biscuits were the first plate we tried with our homemade strawberry jam and cream cheese. I tasted mine plain at first to get a sense of the composition. The resounding taste of butter in the near bread told me of the quality was on par with any I had enjoyed before. Biscuits are not difficult to make, but doing so consistently is important. Then we tasted the dark brown gingerbread pigs, known as "puerquitos", which were gloriously fresh with a dusting of confectionery sugar. I was impressed again and the subtle taste of piloncillo found its way into every taste. While it's mildly unfair to review a place based solely on its takeout, El Fenix made a very good impression on me, and I look forward to visiting in the near future.

My goodness these donuts were good. We live 9.5 hours away, but they might be worth the drive!read more

Came here to try their mostachon that came highly recommended. There was a language barrier which…read moreis fine but as soon as I checked in on Yelp and showed them our 20% off coupon they refused to honor it and even called the manager who had no idea this existed. The mostachon looked delicious but the disconnect with the coupon they put online was a turn off. We left without trying.

I was looking for a cake for my niece for her birthday and didn't want Heb or Costcos.. and…read morestumbled on Los Pasteles Caseros De Gaby did not disappoint.. Strawberry Cake was delish....will come back for my in September.

Excellent cakes! Made to order, excellent taste, and moist! Sabrina is very responsive and was…read morevery professional with our order. Every detail we wanted was included in the cake and it was a hit! If you want a baker with quality, order her cakes! First class!

From the owner: Home based bakery offering budget friendly cakes for all occasions.read more