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La Estacion Bakery

3.7 (94 reviews)
InexpensiveBakeries, Mexican, American
Open • 8:00 am - 7:00 pm

La Estacion Bakery Photos

LA ESTACION BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Dogs allowed

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Recommended Reviews - La Estacion Bakery

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Reviews With Photos

Liliana M.

The Concha was super tasty. The breakfast taco was good. The biscuit was nice and flaky. Overall it was a good breakfast experience.

Chilaquiles
David S.

This place is a cross between a bakery and a breakfast/lunch place. But it misses on both ends. The place is usually busy...we sat down and were attended right away. I ordered the biscuits and gravy, chilaquiles...my mother-in-law had grilled chicken breast. The biggest issue here was the timing of the food...they took a while that by the time my food arrived, it was lukewarm. The biscuits were Mexican style biscuits, which is fine, but it's flavor didn't blend well with the gravy. The gravy wasn't thick nor savory as you can see in the picture. It was also quite huge, the biscuit...but for that much biscuit you need a good thick gravy to accompany it...which it didn't have. The chilaquiles were lukewarm. IF they had been nice and piping hot, I probably would've enjoyed them, but they were lukewarm at best. My opinion is that held them back because of the grilled chicken breast... wrong choice. Another issue with this place is the bakery itself. They have rolling doors on the displays where they have their bread options...half the doors were open halfway, so any fly could land on their donuts/empanadas. I told one of th waitresses about it ..that the rolling doors were open. The waitress went and closed it but the door rolled open slightly on its own...the bread itself is actually quite nice. They have a good selection of coffee conchas, empanadas, cookies...etc. Just keep in mind that a few flies probably landed on them already. The prices here are decent...and the portions are good. But you will find better chilaquiles and biscuits elsewhere.

Chilaquiles Toluqueños,

Buena atención desde la recepción y el servicio, presentación y sabor de los platillos, y las conchas calientitas deli deli.

Scramble, 9.99

Very nicely surprised at this location. Atmosphere was nice and clean. Service was quick, food was a little overpriced but taste was good. It's a return trip for us.

Huevos Divorciados
Claudia P.

Delicious homemade food. Humongous pastries that are as delicious to the mouth as they are to the eye. A tad pricey but we'll worth it. We had breakfast plates. The homemade corn tortillas are a must have. The coffee was strong but not too strong and the lechero served table side was a treat! The service was top notch as well. Can't go wrong with this place. Definite will be returning.

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3 years ago

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2 years ago

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3 years ago

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9 years ago

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2 years ago

Always a winner. Enjoyable ambiance, great food anytime, and the coffee with conchas are the best.

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3 years ago

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9 years ago

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4 years ago

Wonderful place. Authentic and delicious Mexican baked goods. Breakfast and lunch are also great and service is excellent!

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4 years ago

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10 years ago

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3 years ago

Muy rica toda la comida, y el pan ni que se diga, lo recomiendo.

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10 years ago

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8 years ago

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10 years ago

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9 years ago

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4 years ago

I love their food and their bakery items. I would recommend it to friends and family!

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La Estacion Bakery Reviews in Other Languages

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4.2(54 reviews)
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A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

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Ana liz Taqueria - Dining room.

Dining room.

Ana liz Taqueria - Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

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4.1(31 reviews)
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This is more like 4.75 stars but that's splitting hairs…read more First...the charro beans are great. They're not watered down at all...have authentic flavor to it. Nice presentation as well in the small pewter cups and spoons....good detail. I ordered the fajita plate, my wife the fajita tacos, and also some fries for our 2 yr old son. Overall...the food was delicious! I couldn't find anything wrong with any of it, flavor-wise. The fajita was tasty, cooked and seasoned just right. The flour tortillas tasted home made. The rice and beans had great texture and were the perfect sides. Honestly some of the best fries I've eaten....spot-on crispy but not oily at all. The best fries! Only knock down was I wish they had put just a little more fajita on the plate...just s little more meat and bam! No complaints...but other than that, great food overall. BUT...the winner here for us was the service. We had great waiters who were very friendly and always checked on us. We also went on a Sat night so there was a guy singing some music which made de good ambience. Loved it... definitely going back.

We stopped by Las Calles de Mexico Taqueria for a very late lunch and were seated right away. We…read moreordered our usual-- the ribeye plate with grilled nopal and potatoes, and some tacos de trompo. Everything came out hot and fresh, and it didn't take long at all. The service was good--friendly and fast. The restaurant itself was clean and had a relaxed vibe. Overall, a solid spot for a quick and tasty Mexican meal.

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Las calles De mexico
Las calles De mexico - Charro beans

Charro beans

Las calles De mexico

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La Estacion Bakery - bakeries - Updated October 2026

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