Absolutely LOVE their apple fritters. And my sweetheart and sister love their molasses cookies…read more Plus, their donuts and cakes are delicious. Everything we've tried is fabulous.

The concha's are really good when they're warm and fresh. All the staff are very nice too. But it…read morehas gotten a bit pricy lately. Still recommend though! Todos los pan dulces están bien ricos

Wow! That's all I can say. This place has GREAT tamales! I bought a dozen pork and tore into them…read moreas soon as I got home. I'm Texas born and raised so I've been eating tamales all 75 years of my life. This is some of the best I've had in the Valley. I will definitely be buying more.

Tamales are great and their cakes also so delicious.We have tried others but this one's by all…read moremeans are the best yet.

The donuts are over the top in the best way possible. We stop by and had 2 donuts and coffee and…read moreeverything was great. The best part was the friendly service. The staff provided great tips on what to order and even chatted about what to do around town.

Customer service was great and friendly but we got to the donut shop shortly before closing and the…read moredonuts were obviously not fresh and the taste was a bit stale.

This is one of the more popular bakeries north of Mission serving some of the freshest bread in…read moretown, definitely in my top 3 in the area. The selection of tasty treats is endless, anything from cookies to "empanadas" and everything in between. I really like the diagonal cut sweet bread with pink frosting, I've been getting that since I was little and enjoy it every time. I tried the chocolate cupcake with the white swirl on top, their take on a very popular pastry you'll find in most grocery stores and really enjoyed it. It was nice and soft full of flavor, enjoyed every bite. They did great justice to the classic, will be back for more. Their traditional Mexican sweet bread is good as well, the "polvorones," conchas and others. The only thing I noticed is the variety of concha flavors were only chocolate, I prefer the ones that have vanilla flavor on top. They also have about ten coolers, five with cakes and the rest with drinks including milk, soft drinks, juices and more. A great variety of stuff. Everything is priced slightly higher than most but still okay. Will definitely be stopping by again. *I do heat up every piece of bread I eat for about 4 seconds in the microwave, except for cake

Went in the other day and now they charge you a fee when you use your debit/credit card. Why?? You…read moreare already purchasing from them and now they charge you to buy from them. Maybe some wont mind but with what they charge you can get another piece of sweet bread. Very disappointed at what they are doing. I would say if you are going here take cash and buy yourself an extra sweet bread instead of paying their credit card terminal fee.

Very small bakery near the not much except the border. We were happy they were open Sunday late…read moreevening on Easter. There was a nice selection and the man working was nice. He spoke Spanish and English. The prices here were good, kinda low for the wedding cake cookies but not complaining. Some of the bread was a little dry but the piggy cookies were sweet and moist. This location may be small but it carries all the traditional pan dulces. Also accepts Lonestar, which other locations such as on Monte Cristo do not.

This off the beaten track roadside Mexican bakery looks inauspicious in a mauve-colored building,…read morebut the baked delights found inside are well worth a stop. The owner and baker, Erik, is friendly and helpful for a visiting birder like me who is unfamiliar with the unique south of the border pastries. The shelves are filled with everything from your standard raised donuts to cream cheese empanadas and conchas to marranitos and other pastries I can't remember the names of. But the names don't matter when they're as delicious as these are. Custards and jellies added gloriously decadent highlights to the treats. If you're visiting the area, particularly if you're on an early morning birding trek visiting the refuges and parks along the border, this is a must visit.

Bakery closes at 9:30 and not at 10:00pm. Bread is amazing but it kinda sucks when you travel from…read moreneighboring cities thinking they close at 10 like it says online and instead they close at 9:30pm. Correct your hours of operation please!!!!

Let me start by saying that this bakery has been around for years! Ever since I can remember my…read morefamily and I would come to buy some pan dulce especially on those chilly days where you needed something to accompany your cafecito. The sweet bread was always freshly made, soft, and delicious! Their conchas are on of my favorites. Service is always pretty quick.

So if I could give 1/2 stars, this place would get 4 1/2. We were in town and decided to stop by…read morefor breakfast. The place is very busy, but despite that the wait was only 10 minutes at 10:00 am on a Saturday. The hostess and our server were both very friendly. The place advertises that it specializes in home cooked comfort foods so we figured we'd have to see how their biscuits and gravy were. We ordered a 1/2 order and it came with a biscuit split in half and covered with gravy and sausage. The flavor was perfect - it definitely lived up to 'home cooked comfort food'. I ordered an omelette - three cheeses, sausage, bacon and ham with onions, cilantro and jalapeños - which came with refried (black) beans. The omelette was very good - flavorful and fresh. They actually use slices of cheese inside and on top - I've never had an omelette prepared that way but it was very good. When I first tasted the salsa I was not a fan - it was warm and had a different flavor - then I put it on the omelette and - great pairing and great flavor combo. The refried black beans were sadly underwhelming - no real flavor. I know they were homemade but they were missing the flavor that usually comes with refried beans (black or pinto) My wife had the quiche which had onions, peppers, sausage, mushrooms and cheese. It was very good. Even the crust was good. She ordered the breakfast potatoes as the side. The flavor of the potatoes was excellent. Half of them were lightly crispy on the outside and soft on the inside which were great; the other half were overcooked and became potato chips - good flavor but not a breakfast potato. We will definitely come back to try their lunch food and dessert (we were too full today). They have a good variety of breakfast, lunch and dinner items on the menu so there is something for everyone. We were glad we stopped in.

I've now had 3 visits here. 2 breakfasts and 1 lunch. All were absolutely fantastic meals that…read morecreated the desire to return. The owner/operators are very personable and kind people as well. The staff are attentive and take great care of you. Food comes out promptly and in my 3 visits, precisely as ordered. I don't believe I've ever felt more welcomed into a restaurant than here. Seriously this is what other restaurants should strive to deliver. Fantastic food, great environment to eat in and welcoming staff. Breakfast: both the works omelet and migas were great (especially with the added salsa). 1000% get the fruit. The dip they provide is of similar idea to that which Jason's deli gives. With the primary difference that this one makes Jason's seem entirely inadequate. Lunch: The chicken Parmesan is an excellent choice, I got pasta instead of potatoes. It was a very healthy portion and filled me up. Even the veggies it comes with are properly seasoned and cooked. The tea is wonderful, they do offer flavored teas but I did not try that. TLDR: great establishment, give them a try.

Excellent food. Good service. Menu is interesting and diverse. A nice little brunch place.read more

HOLY SHIT!! I dream of this place, and I anticipate the day I go back to enjoy a FULL-MENU…read moreexperience! My husband and I ran into this place when we were visiting McAllen; it reminded us of local Houstonian places of the same caliber. The chilaquiles I had were one of the best I've had in Texas; and the mimosas were too, it wasn't bogged down with fake additives, this place added freshly- squeezed fruit juice (who even does that anymore?). Our server was soooooo patient and sweet as we navigated through the menu, wanting to try every piece of heaven from this place. We loved that the kitchen was "open-concept" and we could see the chefs LIVE & UPFRONT--but the place is small, so be ready to wait, but SO WORTH IT! Traveling to McAllen soon just for this place