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    Paris Baguette

    3.1 (15 reviews)
    Open • 6:00 am - 11:00 pm

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    PARIS BAGUETTE ATMOSPHERE

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    Irene H.

    The sheer variety amazes me and I appreciate the Asian fusion in the baked goods and everything was gorgeous and delicious. I got the curry croquette and it was delightfully crispy with the fried exterior and flavorful with curry inside, the mocha donuts were quite good as well and the salted caramel tart was god-like. Be warned that there isn't much seating area, even on a week day and it is pricey but I would say it's worth it, definitely a more elevated bakery experience.

    Rea H.

    My absolute go to place for a quick bite and post Pilates. My favourite things to get from there are the pastry frank & the very berry pastry. Honourable mentions to the coffee croissant & king cream donut. Reminds me of the cafes in Seoul I went to, everything is somehow perfectly fresh even if it's the end of the day. Idk how they do it but consistency is the best here, I always know I'm going to get a good pastry.

    Marie N.

    Stopped by Paris Baguette in Yorkville, and it was a bit of a mixed experience. Service was slow, even though it wasn't too busy, which made the visit feel longer than expected. The café itself is bright and inviting, but unfortunately, the coffee and most of the food items were pretty underwhelming. That said, the cakes and pastries are definitely the highlight! Paris Baguette is known for its beautifully crafted cakes, flaky croissants, and sweet treats like their strawberry soft cream cake. I also tried their mochi donuts, and they were a fun, chewy, and lightly sweet treat--definitely a must-try if you love that texture. If you visit, skip the coffee and go straight for the baked goods.

    Jo C.

    Paris Baguette has landed at 110 Bloor Street West, marking their second Toronto location. If you're a fan of baked goods, get ready to be spoiled for choice! Croissants, fruit pastries, donuts, quiches, bread, cakes (because, let's be real, life is short--eat the cake), and of course, baguettessss--plenty of them! Having been a regular at their first store, I can vouch for the top-notch quality and freshness of their offerings. Every time I leave with an armful of almond croissants (my better half's absolute favorite), I'm practically beaming. But today... well, something was a little off. Despite the fact that the store keeper handed me an almond croissant straight from the tray, it was a bit harder to bite into and didn't have the usual freshness I've come to expect. Could it be opening day jitters? The place was buzzing, after all, and with so many customers to satisfy, maybe the baked goods got a little overwhelmed too! On the bright side, the interior of the new Bloor Street store is a win. It's larger and better designed than the first location, with a few cozy tables for those who want to stay for a coffee (and if you haven't tried their hazelnut coffee, do yourself a favor--it's fantastic). All in all, it's a great addition to the Bloor West scene, nestled between Burberry, Tiffany, and Winners. Because, after all, nothing pairs with luxury shopping quite like a fresh baguette in hand!

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    3 months ago

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    Review Highlights - Paris Baguette

    “The pastries are all on display in a glass display in the centre of the store where you grab tongs and a tray (or takeout bag) to grab your own goodies (self-service).”

    Mentioned in 2 reviews

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    Le Génie Bakery and Espresso - Smooshed take-home Butter Croissant

    Le Génie Bakery and Espresso

    4.4(63 reviews)
    1.3 km•Bay Street Corridor, Downtown Core

    Finally a true true french croissant, make layers abound. I…read morehad tried croissants everywhere in Toronto, including other French places.But this is truly the best. They had so many beautiful desserts, i didn't try them , but they looked delicious. The cappuccino with lactose free option was also great!!

    Dropped by yesterday morning since I was in the area. When…read morewalking in, I was greeted and ordered a Butter Croissant and Latte made with oat milk. While cashing me out, they asked if it was for here or to go. I said to go, so they put the croissant in a paper bag for me and made my drink. Liked that they didn't put the lid on right away for me and let me know I could add my own sugar if I wanted and indicated where it was. Unfortunately for me since I shoved it in my work bag which was packed, the croissant ended up getting flattened instead of staying as full and fluffy as in the display, but it was still delicious when I got to eat it later. Flaky exterior, soft inside, and super buttery. There's a few small tables inside if dining in (and one just out front). The walls could use a facelift as the paint is not looking great, but other than that, the display area looks pretty modern. No parking onsite, but plenty of paid lots in the area.

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    Le Génie Bakery and Espresso - Inside of Vanilla Flan ($7.99 CAD) - it's good! Smooth, creamy interior, quite sweet. Flaky crispy shell.

    Inside of Vanilla Flan ($7.99 CAD) - it's good! Smooth, creamy interior, quite sweet. Flaky crispy shell.

    Le Génie Bakery and Espresso - Pistachio Croissant

    Pistachio Croissant

    Le Génie Bakery and Espresso - Inside of Pain Au Chocolate ($6.99 CAD) - good. Very substantial and buttery.

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    Inside of Pain Au Chocolate ($6.99 CAD) - good. Very substantial and buttery.

    Paris Baguette - bakeries - Updated October 2026

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