Amazing Persian food, friendly service, and even better it's BYOB but note that there is a £10 corkage charge which is pretty standard in the U.S. and covers their glassware (which is a very basic wine glass) as well as opportunity cost but if you want to drink wine and this corkage fee will be an issue it may be best to dine elsewhere. I know some other neighborhood restaurants are also BYOB but I'm not aware of their corkage fee.
The food is some of the best Persian food I've eaten, and my wife grew up in a Persian household plus we get it every time we visit relatives in Southern California. My wife loves Kashk-e-Bademjan and this was excellent, along with accompanying bread. There were about 5 things on the menu she wanted but ended up with Zereshk Polo which she raved about due to the excellent rice and the barberries along with simply braised chicken (leg & thigh) which was well seasoned and easily pulled off the bone. I opted for a kebab combination plate with Joojeh chicken and Koobideh minced lamb and both were great plus the portions were very large as you typically expect from Persian food - probably the best Joojeh I've ever had with great saffron flavor and extremely tender.
You can probably find cheaper Persian restaurants in London, but Pardis is an upscale environment and a great family run establishment where the proprietor appears to be in house most of the time. Great food, and a great business to support. Very well done. read more