We found this wonderful restaurant by chance while wandering around the city, looking for a non-touristy place for lunch. And, boy, did we find what we were looking for. The service was so good. Our waiter was friendly, very attentive, and spoke just enough English to make us, non-French speakers, very comfortable. His food and wine suggestions were spot on, and he was wonderful. The food was very well prepared and presented. The owner/chef came out of the kitchen to speak with us. He was very friendly and even blushed a bit when my wife suggested that he deserved a Star! But, in our opinion, he does. Terrific place to spend a couple of hours enjoying wonderful French cuisine. Highly recommended (We were there on April 29, 2026). read more

Deserves a star. Every course divine but Iberian porc out of this world. We were the only ones there for lunch and felt like royalty. Beautiful, elegant decor. Dessert French toast croissant with strawberry sorbet, jasmine, and ginger divine. Don't miss this lunch or dinner. Wine also perfectly matched. read more

Gem! Just two guys kicking it in a small venue. Prefix menu and they are making art. Fantastic quality small portions that are amazing.

"Just two guys making art." That's what the first reviewer said and it instantly piqued my interest. Even with only one other review, there was something about how the food and experience was described that it was worth checking out. And wow! We were so glad we did. The artistry was not simply in the presentation, but most definitely in the taste as well. The dishes are based on local, seasonal availability, and the creations are fresh, unique, and delicious. Every dish, wine, and espresso origins were described to us -- it was delightful to know what we were consuming. The sommelier and the chef are two very humble people and we enjoyed conversing with them. This place opened only six weeks ago! I hope they do well. They deserve the success. If you want to enjoy something wonderful and other than traditional French cuisine, try this place! And in case you're wondering, Parapluie means Umbrella. read more

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A find off the tourist path serving a very unique and tasty 5 course meal for 32 euros. The chef Chern and sommelier Charles are extremely friendly and helpful. Highly recommended. read more