We have been to Venice room Florence and the Amalfi coast on this trip. This was our favorite…read morerestaurant. Food, service, atmosphere was stellar. Highly recommend.

We had an absolutely delicious meal at Mirko's. They have seating in front of the restaurant on…read moresome steps. We shared the raw fish/seafood platter which was very fresh. The shrimps in particular were sweet and flavourful. It also comes with raw tuna, bluefish and another fish that I cannot remember plus two oysters. It's more than enough to share between two people. My partner had the gnocchi with clams and zucchini which was full of flavour yet light, despite the potential heaviness of the gnocchi. I had the busiate with red shrimp, sea urchin and bottarga which was simply amazing. It was loaded with flavour and I loved the pasta shape. We shared a bottle of local white wine. The meal came to €86. A little in the pricey side but well worth it!

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

This venue was recommended by the accommodation host. Glad that I went immediately after they…read moreopened for dinner as they seemed to be full later and I didn't have a reservation! All servers are polite, professional, and speak great English. The Italian menu is written on the blackboard on the wall. They'll provide you a QR code for English menu. While I was going to order pasta and main dish (fish) which a kind server suggested against due to the pasta portion. She was 100% correct, so I ordered tuna tartare and squid ink pasta. Both dishes were fantastic: tuna tartare was fresh - sushi/sashimi quality, and pasta dish was excellent despite the huge portion, lol! They suggested different wines for each dish to try, and I appreciated that they pay attention to details. While they would be a bit pricier compared to other restaurants in the area, if you're looking for solid food with polite service in the quiet environment, this is your place!

We had a lovely dinner here at the recommendation of our local Airbnb host, who kindly made a…read morereservation for us when the place opened (7pm). We enjoyed the amberjack carpaccio, which was super fresh and served with a fennel and orange salad. We then shared a pasta dish with shrimp and Trapani pesto - very delish. We finished with grilled amberjack with grilled eggplant and seared tuna with roasted potatoes. Both fish dishes were tasty and the quality of the fish was very good. The tuna was cooked a tad over and the skin on the amberJack could have been crisper ( the flesh was moist and well-seasoned) but overall we enjoyed the food very much. Our first waiter recommended a nice white wine from Etna - we ordered two bottles for the 3 of us. The lovely woman who then brought our food was delightful and charming. The evening we dined there, Canadian Amazon Prime was shooting a food network show on site and we ended up being a part of it (we consented to be interviewed and to do multiple takes and signed releases). It clearly was very exciting for the restaurant and we were happy to help, although the owner never acknowledged us at all. One quibble was that it took an hour after we asked for the check ( three times) for us to pay and one of us needed to get some work done on LA time. All in all, this place is worth a visit. It felt like good value and we had a very enjoyable time.

A little bit way from the main touristy areas, but they have an Italian/English menu here and they…read morewere happy to serve us when we arrived at 7:40pm. Warm and comfortable with linen tablecloth and linen napkins and heavy silverware, they have a long wine list and we opted to just have the house red which was great. Beautiful bread basket, we got the baked mozzarella cheese to start. A good portion baked in oil with fresh garlic. It was awesome and there will be no vampires tonight. For mains, my friend chose a noodle dish with eggplant. Big portion, very nicely presented and I had a small bit that was excellent. I chose the buccatini with sardines and it was amazing. Fresh sardines, pesto, perfect noodles. Yummy. Our first "full" dinner in Palermo (last night was the food tour) and it's really looking like we'll have a great food fest here. [Review 12819 overall, 133 of 2020.]

Wonderful, food, beautiful ambience. A bit crowded but very authentic. Highly recommend.read more

Dined twice in this outdoor restaurant hosted by Tony and Alex. All menu items were well prepared…read moreand all ingredients were fresh and tasty. The service was courteous and informative. I strongly suggest reserving a table ahead of time.

Eat where the locals eat has always been my motto. So on a recent Sunday night in Palermo, I took a…read morefriend's suggestion and checked out Il Cambusone. They open at 7pm which is when I arrived to find myself alone in the restaurant. But by the time I left at 9, the place was full. We were directed to pick out any table by the two guys at the door. Clearly this is a family run operation as was proven to me when the two wives and their kids showed up around 8:30. The wives began to run the host stand and check people out while the men took orders and ran the food. As I often do, I left it up to the owners to suggest items from the menu. For the appetizers we went with a variety plate of panelle and some eggplant type relish. This was very good. The other appetizer of "sardine balls" must be an acquired taste as I didn't care for it but my dining companion enjoyed them. For our main course I had the spaghetti and clams which was delicious and my friend went with the lobster filled ravioli. Know if you order this last dish that you must like curry as it uses a lot of it for seasoning. All of that plus a few glasses of house wine and a couple of beers came to about 75 EU which seemed reasonable for the amount of food. They take reservations so if you want to go later than I did, you may want to call ahead cuz this place gets busy as the night goes on!

Little family run operation off the beaten path. Here, you'll have a true italian experience…read more. passion, chaos & excellent seafood and pasta. I recommend ordering whatever the owner tells you is fresh that day. It'll likely include some sort of fish (ours was tuna) --- and let me tell you- it was the best tuna steak i've ever had. The pastas were al dente perfection w/ the toppings - from tartare to tomatoe- all very fresh. Don't skip this place!

The food was great and the service was very friendly. The baby squid with bread crumbs and pasta…read morewith tuna were amazing

Great Restaurant with wonderful Sicilian food We arrived at…read morea busy moment but they were able To accommodate us with a short wait We had the Caponata di tonno which was great fir appetizer The Pasta con le Sarde was fantastic Portions are fairly abundant so order accordingly Service was courteous and efficient I definitely recommend this place

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

I choose Atelier on the recommendation of my host when I stayed in Palermo as part of a 2 week trip…read morein Sicily. It was by far one of the top meals I had during that time. You might not expect that from its location and size but wow! Fresh seafood, delicious, skillfully prepared and very reasonable prices...and friendly service on top of all that.

Incredible food prepared to order by a very accommodating staff and an owner who takes immense…read morepride in his food. The pastas were perfectly al dente and over-the-top flavor. We ate there all 3 nights we were in Palermo -- no reason to go anywhere else

We arrived early at 7:05pm and without a reservation. They were initially not going to seat us but…read morewe promised we wouldn't take too long. We're Americans, we eat fast. And so we were about an hour and a half so they were still able to honor their later reservation. Menus in Italian, English, Spanish and Russian. Easy to understand and prices were reasonable. We both had their house red wine and it was great. The basket of bread (yep, coperto) was very good but for our appetizer, the roast octopus with potatoes. A small serving and perfect to get things rolling. For main, I chose the spaghetti alla amtriciana, which was perfect. A good portion that was loaded with bacon and a spicy tomato sauce. Yum! My friend chose the lasagna and loved it. It's a lovely restaurant and the service was perfect. Our waiter spoke enough English that we were all good. I would definitely eat here again! [Review 12831 overall, 146 of 2020.]