Very good service Delicious arancine…read moreThe apple pie was delicious Start was having a nice phone call

Food and service very good Quiet block and outside seating…read more Small Rice balls very tasty 3 varieties . I had pasta with pistachio sauce very good. My wife had pasta with sardines. The sardines were very overpowering so she did not enjoy at all. Usually when we make it the sardines dissolve. In this case they were all there Overall very enjoyable

Excellent food and service. Restaurant server spoke English and menu was in Italian and English…read more Fresh food. Highly recommend.

After a wonderful dinner, we returned to Da Bacco for lunch and dinner the next day to see if our…read morefirst night had been unusual. Things went from very good to great. Stefano not only continued sharing his knowledge of Sicilian wines but recommended Enoteca Picone to further our experience which was perfect advice. Lunch for me was fried octopus, which was 4 legs, each 6" (150 mm.) long and crispy on the outside and tender but slightly chewy on the inside like great fried chicken. I had seen a plate the night before and actually dreamed of them. They did not disappoint. She chose another iteration of cozze from the specials menu. These mussels were steamed in beer with fresh ginger and were comparably good to the sautéed but slightly more subtle. It turns out that dishes on the specials menu can work their way onto the standard menu if the patrons insist and the chef came out to ask for a comparison. We repeated the contorni plate of chef's choice vegetables that repeated the potato slices but added grill zucchini and oven dried onion that was sweet with all of the bitter components gone and the consistency of a very thin potato chip. We tried to rein in for dinner with pasta only. I had the Sicilian classic Pasta a la Norma with strong fresh tomato, soft eggplant, and sweet onion. It demanded scarpetta even with a white linen table cloth. She had pasta with prawns that was subtle and delicate with a lighter tomato sauce with herbs. We repeated the wines from the night before. We left feeling sad to think we probably wouldn't be back on this trip but smiling from the stomach up.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Food was fresh and delicious Service is great…read moreAllergen friendly place Open all day most days! Great when you don't want to wait to eat til late

A truly exceptional dining experience without the high price tag!…read more The service was prompt and friendly and the manager was super helpful with the recommendations. We got the beef tartar, which resembled a cheesecake. The various textures within this dish were complex and unique. My favorite was the duck breast - so tender and delicious. The homemade dessert - watermelon jello was very refreshing. We had this meal on our first night in Palermo, and it was one of the best meals we had in Sicily.

Excellent pizza with creative toppings. I liked that they have 3 types of dough that you can choose…read morefrom. The Funnaco is great served with a cloche and smoked olive oil wood. Need reservations as this considered one of the better pizza places. Not sure what it has a low rating, it is expensive but high quality, interesting, and delicious.

The pizza is amazing! Once you figure out which one you'd like, don't forget to choose the type of…read morecrust. We shared portal palazzo and it did not disappoint. Probably one of the best dishes we've had during our stay in Sicily.

Great place for pizza! The service was wonderful, the waiter explained everything on the menu, I…read moreknew exactly what I was ordering. Very comfortable restaurant no rush to hurry your meal.

Came here for dinner one night. Not great for gluten free but they did offer to make me risotto…read morewhich was tasty. Friends had the pizza which they all said was great. Probably wouldn't return as only option was really risotto but it is very popular with locals and families.

I have been here many times, I always found very tasty food made with local products. They have…read moretipical sicilian recipe and pizza. And I can also connect to the internet with free wi-fi access. The local and the service is in the average but the food is perfect. I love their cannoli homemade by the mother of the owner and also chef Anna!!! You can find also gluten free products.

The best seafood restaurant in San Vito Lo Capo that we went to. Everything is fresh and remarkable…read moreservice.

I was leery for this place because it's in a very touristy location, but it didn't disappoint. We…read moreboth had pasta and were thoroughly pleased. We started with Tartar. I had the pasta con sardi and he had a pasta al mare with an abundance of fresh shellfish which is abundant in San Vito. It wasn't just good pasta, it was reminiscent of my Nonna's pasta and took me to that happy place!

We arrived at this gorgeous farmhouse very late due to a mistake in the gps navigation. However the…read moremanagement was always in contact with us via phone and was able to guide us to destination. This is a state of the art farmhouse complex from the XVIII century completely restored and turned into an Agriturismo. Ideal place for relax and discovering the unique area of the Piana degli Albanesi. We recommend to go there in the period of Easter where there are a lot traditional folkloristic events in the whole territory. Make sure that you meet the manager, a lady who is very competent in the historic treasure of the Belice and Corleone areas. She will address you to best places to visit. List but not last you can ask her about the rest of the whole Sicily. We booked the room with the dinner, we had one of the best Caponata ever tried in Sicilia, we had wonderful local vegetables and meat, a special vegetarian treat was created for my wife because she doesn't eat meat. At the end of the meal they made us tried some of their "digestive" spirits. We couldn't resist to purchase some of them an take them home. The farm produces First class extra virgin oil available to sell and wine DOCG Nero D'Avola

The servers were so polite and knew English and Spanish. The patio is in a nice area and there was…read morelive music near by. The restrooms were very clean and nice to use. We had pizza. It was yummy. I also had a cappuccino which was delicious.

Delicious food, friendly staff, and a beautiful atmosphere. Most of the menu can be made…read moregluten-free with it noted on the menu.