I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.

So this place just opened a little over a month ago and I really wanted to give them 5 stars, but I…read morecouldn't bring myself to do it and you'll see why. First off, the decor is worthy of 5 stars. Very modern and open sitting and kitchen space. It's located on the second floor with first floor patio seating outside. If you sit at the bar stools by the kitchen, you can see them cooking all of the steaks. They also have a separate bar area which is very modern. The staff were fairly attenttive. I was there when they weren't busy but it did take a few minutes for someone to see me and seat me. From there, I chose to sit at the bar stools by the kitchen and I was told I should order directly from the kitchen staff, but nobody offered to take my order. After about 15 minutes I flagged down the person who seated me and he was happy to take my order. Food took 15-20 minutes to come out and when I asked for my check, they were quick to bring it. Now on to the food and perhaps the main reason I'm giving them 4 stars. I ordered a 300g ribeye medium rare which came with a choice of a few sides so I chose the salad and grilled vegetables. As I mentioned, it came out relatively quickly and the steak looked good, but the rest left a little of an imagination. First off, you can have too many onions very easily and this place rested my steak on a bed of white onions that covered the whole plate. While they didn't appear to effect the taste of the steak too much, it was a turn off. Secondly, the grilled veggies consisted of a piece of corn on the cob, two slices of zuchini, and a piece of pepper. Not really much of a side, but it was included in the meal if you got a steak over 200g. The steak was seasoned relatively well, but it was mildly undercooked. I could have asked to have it cooked longer, but I was short on time and reheating a steak never makes it taste as great as it should. Overall, I wish this place luck and I know it will improve. I look forward to visiting again.

First time in Poland and found this phenomenal restaurant. The food and service is awesome.read more

Amazing meal but ruined by the server Bartosz unwilling to help or provide a more pleasant serviceread more

The ambiance was nice here, very warm and welcoming. The speed of the kitchen was quick and…read moreefficient, however the server was a bit awkward and didn't provide any recommendations even after asking. The food was good, but I felt that the peppercorn sauce was not traditional, you can make much better sauce at home. The steak itself was cooked perfectly and good quality meat, but again, I've made better steak at home and found higher quality at Lidl. For the price, I would say it's priced higher than what it's worth

Excellent food and service, our waitress was very helpful, friendly and super pleasant. Highly…read morerecommended!

It's terrific what you get here. I go always when in Warsaw because the meat is fresh and the taste…read moreamazing. I dream of it and would always come back here. Nice stuff good price and stylish place. And they help you find the right dish. Anyway the chateau briant is incredible good. I love it. And now I order 400g with homemade fries and coleslaw. Also the side salads are wonderful. They know their business very very well. Thank you for letting me eat even short before closing time. Omg the smell. It's a poem that invites you to enjoy good food! So folks, gotta eat now. Cheers

went there for many times... seems it is the only place to eat nearby haha . i live the mieso…read moreserved there. may try other food next time.

Prime Cut is truly a cut above the rest in Warsaw's culinary scene. From the moment you step in,…read morethe traditional steakhouse atmosphere envelops you, complemented by attentive servers who enhance the dining experience. The house-made lemonades are a delight and the starters are fantastic the flavorful beef dumplings are just the beginning of a culinary journey that reaches its peak with the unforgettable octopus risotto. The selection of steaks is a carnivore's dream, we tried the dry aged New York Strip, wet aged ribeye and the standout steak was the COTE DE BOEUF which is a dry aged bone in ribeye with flavor off the charts 12 out of 10!!!! I'll be back anytime I visit Poland. standing out as a flavor explosion that defies all expectations. A visit to Prime Cut is not just a meal, it's a gastronomic adventure that will have you planning your next trip to Poland before you've even left.

Steak was perfect, juicy, and flavorful! Great view of the full bar and outside. Server was also…read morekind and knowledgeable. We were able to walk in for dinner on a weekday.

Great seafood place. Always fresh fish and delicious meals. Chowder is a local specialty.read more

What an unexpected and pleasant surprise A true Warsaw…read moreclassic I went in thinking it was the viewing area for the pool so I could keep an eye on the kids and ended up having the best fish fish I have had in quite some time .Tasty,healthy and the proprietor is charming and knowledgeable too. Nice beer too

I was invited to dinner here by some locals and it's located in one of the suburbs of Warsaw…read moreserving modern European cuisine and steaks. It's largely a steakhouse with a nice wine list. It's a pricey place overall and the wines were also relatively expensive. The menu had many European dishes and a selection of steaks. You could choose from a variety of cuts from different parts of the world. The menu is available in English if you ask. I had a soup to start and a steak for main. Both tasted good and I enjoyed my meal. We selected a nice California Zinfandel from Francis Coppola and loved it. Whilst not cheap it was a great wine. Service was great and they also have some nice beers on the menu. All in all a very pleasant evening and good atmosphere overall. They do have outdoor seating and it was nice to enjoy dinner al fresco.

We were four three of us had fish and one had lamb . We all agreed that it was first class dinner…read moreand we will come back

We had an OK experience at this place…read more The food: We tried two mexican dishes, they were great!! We also tried octopus, which was too greasy, and ceasar salat, which did not taste right at all. We did not try the steak this time, but the mexican dishes I can recommend. The service: Below average. The guy never even smiled at us, and we did not feel that he wanted to serve anybody. The place and the price: The atmosphere was alright. It was Sunday evening, so we didn't expect much people. Things looked neat and clean. The price was somewhere around average. 15 pln for a beer, and about 35 for a mexican dish. Steak was more expensive, but we didn't try it. We might come back here to try the steak some other time.

The decor of this place is a bit kitsch in my opinion. It feels like eating in a room decorated by…read moreyour grandmother. The food is traditionally Polish food with a small twist....and it is good. The service was excellent. The place is very suitable for large groups as well as couples.

Found this place close to the hotel. Quaintly decorated dining room. We tried the goose and duck…read moreand were pleased with both. Also enjoyed zucchini pancake for appetizer and Zurek soup. We couldn't stuff in any dessert, but I'm sure that would have been great too. Our server was very accomodating and spoke English quite well.