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    Papi's Kitchen

    5.0 (1 review)

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    5 years ago

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    Vacanza Romana

    Vacanza Romana

    3.9
    (270 reviews)
    0.8 km

    Went on a Saturday evening with a reservation for two. Fantastic service where our server regularly…read morechecked in on us for how things were. They replenish their home-made bread which is delicious. Calamari, Caesar salad, bucatini with meatballs and burrata pizza were fantastic with a bottle of Italian red wine. Atmosphere was also nice where we were right next to their windowed off pasta-making/pizza oven area to see some hand-made work. We'll definitely be back.

    Visited for the first time to celebrate a birthday. We went on a weekday evening and it was quiet…read more We started with the bruschetta appetizer. The flavor was good, but the tomatoes were served quite cold. I think it would have been better if they had at least been room temperature. We both ordered the Chicken Parmigiana with bucatini. The portion size was large, which was nice considering the dish is $32. The chicken was tender and crispy. It was also my first time trying bucatini, and I enjoyed it. I had no idea hollow noodle pasta existed, so that was a fun surprise. I was only able to eat about half of the dish, but it made for good leftovers the next day for lunch. Overall, the food was fine but nothing especially memorable. When I made the reservation through Resy, I selected that we were celebrating a birthday. There was a handwritten birthday card at the table, which was a nice touch. At the end of the meal, we told our waitress we were too full and didn't want any dessert. Despite that, she still brought out a small tiramisu with a candle. I thought it was a nice gesture and assumed it was complimentary, so I was surprised to see a $10 charge on the bill. I wasn't sure if that's standard at some restaurants when you note a birthday on the reservation, but it was my first time experiencing that. I briefly considered asking about it, but it felt awkward in the moment, so I just paid for it and didn't make an issue of it. Since she had already brought it out for us, I did force myself to eat a few bites. The tiramisu itself was soggy, and I also didn't like that it had chocolate syrup on top, which felt a bit unusual to me since I've never had tiramisu served that way before. Overall, we had a pleasant dinner and service was good, but for the price, the food was just okay.

    Photos
    Dinning area!
    Dinning area!
    Risotto di mare with manilla clams, snow crab and lobster sugo
    Risotto di mare with manilla clams, snow crab and lobster sugo
    Summer Branzino

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    Summer Branzino
    Visconti's Ristorante

    Visconti's Ristorante

    4.0
    (1.3k reviews)
    6.0 km
    $$

    We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

    Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

    Photos
    Bar
    Bar
    Jan. 2026
    Jan. 2026
    Margherita Pizza

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    Margherita Pizza
    Milestone

    Milestone

    4.2
    (1.6k reviews)
    1.1 km
    $$

    If you're looking for a restaurant in the EDH area where the locals go, head to Milestone. My…read morehusband and I met the proprietors of this wonderful restaurant when it first opened in 2015. The service has never been better and I highly recommend the 60 Day Dry-Aged Grilled CheeseBurger. Alexa and Nick were a beacon in the light during the great shut down of 2020. They kept the portions the same and the love and kindness pouring out of the doors every time my husband or I wasted another mask, I mean risked our lives to come into contact with those we know and appreciate in our lives. I had to slow my visits to focus on health for a few years but on those fleeting evenings where I dared to eat out I always chose Milestone for their home town family atmosphere and delicious food. Servers have come and moved on over the years and it was a pleasure to interact with each one. Last year, Milestone celebrated its 10th anniversary and it was exciting to see several former employees return to celebrate. To anyone reading this. Be kind to your servers, remember these are your friends, neighbors, and the kids of your neighbors. They take care of this community and elevate our taste buds. This restaurant would not have the feelings it does when you walk in the door if the tenured staff were not around all these years to make sure you and your friends are taken care of and served with a smile on their face. Those skills don't come easily. I want to give Alexa and Nick a huge thank you for investing in this community, and everyone you come in contact with.

    Our server really stood out. He was very knowledgeable about the menu and great at recommending…read moredrink pairings that complemented our dishes perfectly. The blackberry pork chop was a highlight! It was juicy, flavorful, and gone in a blink! The Cajun scallops (seasonal) were good, served over a nicely spiced Cajun sauce, though the portion leans on the lighter side with three scallops. We wrapped up with a lemon dessert that added a bright, refreshing note to finish the meal. We sat outside which made for a relaxing setting.

    Photos
    Inside
    Inside
    Truffle Fettuccine with breaded chicken - delicious!
    Truffle Fettuccine with breaded chicken - delicious!
    Arancina & whisky sour

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    Arancina & whisky sour
    Il Forno Classico

    Il Forno Classico

    4.0
    (722 reviews)
    18.3 km
    $$

    Tasty and authentic lasagna and the crème brûlée was delicious. The chicken scaloppini had a great…read morechar and was well made but a bit sweet for my savory taste buds. The tiramisu had only a touch of sweetness from the chocolate. I really enjoyed the flavorful bread with a cold beer while we waited for dinner. Nice ambiance for a date night.

    We have eaten here several times over the years and remembered it as being really good. But today…read moreour experience was a little less stellar. Just before noon we were seated right away but it took several minutes before our server actually showed up. I noticed the ambiance was dark and hasn't changed AT ALL over the past 10-15 years. It is showing (and smelling) it's age and really needs a freshening up to a clean and modern take on Italian decor. Outdoor seating is available and the restaurant is in a well maintained shopping area near a grocery store. We loved seeing the fresh made bread coming out of the oven which is served with an oil/vinegar dip; however, the bread was doughy in the middle and became inedible. The Fettucini Alfredo for $25 was meh. The pasta was gummy and the sauce needed A LOT of salt, pepper and extra parmesan to amp up the flavor. The Penne with sausage was good with full flavored red sauce. And the pizza and other dishes that went by looked delicious but I based on this trip I am not sure we'll be back.

    Photos
    Welcoming Host Station
    Welcoming Host Station
    Dining Room
    Dining Room
    Dining Room

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    Dining Room

    Papi's Kitchen - foodtrucks - Updated August 2026

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