I had my first experience at Paper Moon just before Easter weekend and I loved it. We were a little early for our reservation so my partner and I made the most of Mairangi Bay Beach being a stone's throw away. We had actually made the reservation while we were on the way there, and luckily we were able to secure a table. The person on the phone did ask if we were okay with being seated at the back of the restaurant, which was fine with us.
As it turns out, the back of the restaurant was completely separate from the loud groups drinking at the front of the restaurant- added bonus! It wasn't particularly rowdy but it was nice to have dinner and be able to talk at a conversational volume. Our waitress was so lovely, she took great care of us and is the best waitress we've been served by in a long time (we left a tip, of course!). We were really impressed by her service, and my partner loved that she asked if we wanted a break between out entree and main (we definitely did, and had never been asked that before, at any restaurant).
For our entree, we shared the tapas platter. This is seriously ideal if you're wanting to try a few things at a good price. We were treated with risotto balls (the best i've had!), deep fried camembert and other great treats- it was the perfect way to start a meal! The tapas combination changes everyday, which means you can try something a little different each time you visit. Our mains were excellent- the fish of the moment and the chicken burger. Both were excellent and perfectly cooked.
Paper Moon provided one of the best meals I've had in a long time, and while it's a bit of a drive for me (living on the other side of Auckland), it's a great spot that's definitely worth the drive. read more