When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

This is the best place HANDS DOWN that we have eaten at during our trip. If you like seafood, try…read morethe ceviche it doesn't disappoint at all. It was so delicious had a very citrus almost pineapple tasting marinade. Portion was a small bowl but definitely shareable. Hubby and I got the ceviche with side of sweet plantains, mini alcapurias carne (best alcapurias I've had). And we shared the arroz marinera (seafood rice). Everything was so flavorful and delicious. MUST eat here!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

It's a honor to be writing Casa Caribe's first official Yelp review! I just wrapped up an amazing…read moreshort trip to Puerto Rico and stumbled upon Casa Caribe by chance. I was driving by after the beach and saw their sign at front.. intrigued by the name I found their facebook page and was blown away by the photos. Let me tell you, those photos did not lie whatsoever! The presentation for everything was on point, as was the flavors!! I ordered the seafood paella and tasted fresher than any place I've ever had. The only thing that could have made it better was if the rice was crispy on bottom, but I'm sure that's a request I could have made had I asked. In addition to the food, the decor is OUTSTANDING! So simple, so modern, so clean and hip. I cannot wait to be back.. and that I will!

We found this restaurant on yelp while staying down the street at the Fairmont and were very…read moreimpressed. The inside was clean with fun decor (looks new or recently remodeled), staff was very friendly, and the food was awesome! Between the two of us we had one appetizer (shrimp & crab flautas) and one entree (lobster mofongo) and it was more than enough food.

We selected Mar Del Caribe from internet reviews for a Tuesday evening dinner as we were heading…read moreback to the Isla Verde area after visiting Old San Juan. My wish that night was to find a place offering fried whole snapper and it was on their menu - and I even called ahead to be sure it was available that night. So I was hyped to try their snapper version, and it didn't disappoint. The vibe of the restaurant was that of a friendly neighborhood joint, possibly a bit retro time-wise. Service was prompt and informative. We both had cocktails, and Paige said it was one of the best whisky sours she's had. With the snapper - which was HUGE - I had an order of mamposeao, a rice and bean stew that was amazing. My wife's chicken parm also got a great review from her. We parked in the small lot directly in front of the restaurant, and there was an attendant to help with parking.

I love the patio atmosphere at this cafe style restaurant... Perfect for people watching in Old…read moreTown San Juan. Also the chicken mofongo with the creamy garlic sauce... perfection

Absolutely -- I'd make it feel like a genuine "we ate GOOD" review, especially since this was…read moreduring your bach trip: SO delicious! We came here during my bachelorette trip in Puerto Rico and everything we ordered was amazing. The food was fresh, flavorful, and genuinely some of the best we had on the trip. The chicken, rice and beans, plantains, avocado, everything hit. Even the drinks were so good. We ordered a little bit of everything for the table and there was honestly not one thing we didn't enjoy. Such a great spot for authentic Puerto Rican food and definitely somewhere I'd come back to whenever I'm in PR!

The food was amazing. There were five us. We had empanadas for appetizers that we shared…read more My companions were not thrilled with the drinks. I had a water bottle, which was not remarkable. Three of us ordered whole snapper. We were not disappointed. One of us ordered jerk beef mofungo. We were quite content. The yellow rice was quite tasty. The atmosphere was that of family restaurant. It was nondescript and high volume. Value for the meals.

Very small and cozy spot in San Juan, praised by many. Definitely make a reservation as there is…read morenot a lot of seating but it is quite popular!! This was my first meal in Puerto Rico and basically my introduction to Puerto Rican cuisine. They offer a twist on classic dishes, which kind of threw us off but I still enjoyed most of the dishes! I really liked the asopao, empanadas, tostones, and the guanime (dessert). The other dishes were good as well, but a bit on the salty side, which I'm just not used to. The only thing I didn't like was the alcapurria, which I think you can get better ones elsewhere, but it was definitely worth trying. We got complimentary ice cream beans which was nice because I love trying exotic fruits! And the rocio de miel is a great cocktail if you're like me and you like sweeter, lighter drinks. Our server was very attentive and patient, explaining the menu to us since we hadn't tried most things before. It was a very nice experience and great introduction to Puerto Rican cuisine!

i'm torn about this place. some of the bites i had were AMAZING. some i really didn't like but…read moremaybe that's just puerto rican cuisine and i'm just not used to it. as for atmosphere - it was very quaint and cute. small spot so you definitely need a reservation. favorites: crudo!!! fish chiccarones, tostones, pork dislikes: fish cocktail, crab service was UNMATCHED. the waiter recommended ordering the whole menu because we were 4 people and they suggest 3-4 small plates per person. but he checked in with us after about 75% of the dishes came out and we were full so he stopped bringing the rest! very sweet because we wouldn't have been able to finish the rest. bill was very reasonable

Highest culinary quality meal of our visit to Puerto Rico in a lowkey atmosphere. 4.75 stars…read more Food: 5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but Resy Return worthiness: yes Eve award: best shrimp toast Highlights: - Fried chicken: so perfect crispy outside without being greasy and tender and juicy inside which is any fried chicken dream state. Warning: sauce was insanely spicy even trying a dab though. 5 stars - Shrimp toast: perfection. Crispy exterior on top and bits of shrimp naturally fused together. So SO good. 5 stars - Chocolate cake with mousse and ice cream w peanuts. 4.5 stars - Steak: top quality meat. 4.25 stars - Chorizo croquettes crispy balls of goodness packed with flavors. 4.25 stars - Snitzel: well cooked. 4 stars - Waitress: Natalia was excellent. Was willing to put sauces on the side for my son. Bonus for her warning us about spicy habanero sauce on chicken to get it on the side even for the adults. - Stellar cocktails: coconut water ice cube in one was delightful - Wine wonderful quality and unique versions by the glass - Atmosphere: dining room simple and clean approachable with art on the walls Midlights: - Pork belly: significant portions with several slices and a crispy skin layer, but was hoping for more Thai peanut sauce action. 3.25 stars - Mofongo: flavors were fine but was expecting more prominent meat and mofongo separation. Appreciated the greens to cut the richness. 3 stars Lowlights: - Curious with the sauce with the chicken being known to be insanely hot why they might not mellow it out a bit or serve it naturally on the side

Vianda was our "splurge" meal of the trip, and it absolutely felt like it. The atmosphere is calm,…read morequiet, and classy, so I'd suggest business casual or smart casual attire. If you're staying in Condado, I'd probably just grab an Uber rather than make the walk. The service was exceptional from start to finish, and reservations are definitely recommended. This was honestly one of the calmest, most relaxing restaurant experiences I've had in a very long time. Because of that, I probably wouldn't bring kids unless they're exceptionally well behaved. It's just not that kind of restaurant, and I'd hate to be the one disrupting the atmosphere everyone else came to enjoy. The clarified espresso martini was as visually intriguing (it's completely clear) as it was delicious and smooth. The fried chicken and pork belly were both outstanding, and I'd happily order either one again. Overall, if you're looking to splurge on one memorable meal in San Juan, Vianda would be high on my list.

Best brunch spot ever! Excellent food and service. The ambiance was amazing. Very chill.read more

Food here was great! Our server was friendly. Expect wait time, especially lunch time, if you come…read morea bit earlier than lunch time is better. They have limited parking space by their restaurant, parking on the street wherever you can find. Restaurants around there will tow your car if your park illegally on their premises.

Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy

The food was pretty good and it was super easy to get to from the beach. The tostones were magical!…read moreThe employees were super friendly and the place was well maintained. I would come back for the tostones.

If you want authentic Puerto Rican food this is the place. It's a chain restaurant with lots to…read moreoffer on the menu. I was staying at at the Embassy suites and it was close. The menu is big. Portions are good and prices are fair. I didn't take any pictures of the food because I was hungry and ate it all lol. This is what I ordered. Chicken soup with Mofongos- very good Stew chicken with rice and beans- very good Mini yuca alcapurrias-very good Guava cheesecake-very good I also love they have plenty of sauces the cilantro oil, garlic oil, hot sauce, and of course mayo ketchup. All of the above with a drink was less than $25. I'll for sure be back when I visit again.