We just had our 19th anniversary dinner at Deano's and, as usual, it was delicious! I had the…read moresalmon with the lemon sauce perfetto!! My husband had the Chicken Marsala and it was made to perfection.

Great spot, fantastic service and delicious pizza, the limoncello and the seasonal red ale were…read moretasty, booths and fun interior, highly recommend and will be back

EXCELLENT ALL AROUND. Never a miss on food, service, or ambiance…read more Servers are kind, chefs are busy, busy and happy. Happy chefs means love in the food.

Wow! We've tried a few pizza joints in Dublin and been sorely disappointed, until today! We…read moreordered the large with extra thick crust and were very impressed! Crust was perfectly golden, sauce was delicious and the jalapeños were very spicy! Staff was very friendly. Will definitely be ordering pizza again as well as exploring other items on their menu!

Giving it three stars because it was DoorDash and I've only tried it once, but this pizza was…read moredismal. First, I got the keto cauliflower crust. That might be part of it. But most of the time this type of crust is crispy and light. In this instance, it was dry and crumbling and flavorless. The toppings I got were lackluster: chewy sausage with no seasoning, the vegetables were okay. The cheese was bland and by the time it was delivered, congealed. Caesar salad was just a little Parmesan, lettuce, and the dressing. Fair enough for rural Georgia, but at 4.39 a little cheap (and I didn't get a fork). The soda was flat and tasted like it came from a machine that hasn't been cleaned in years. They have basic options like "make your own," "two topping pizza," and "pepperoni," as well as signature pizzas (lineage supreme with all the toppings, BBQ chicken ranch, and hot honey pepperoni). Nothing crazy. I do like that they offer 10 inch personal options for some of them. They also have sandwiches and wings as well as some pasta dishes, but if they can't do the pizza well, I have little faith in getting al dente pasta or a crispy, seasoned sandwich. Probably won't take a change to try this again. I can still taste that dusty ass cauliflower crust in my mouth.

Unfortunately, we were not impressed. One large pizza was $24, the bottom of the dough was blackish…read moreand the toppings were just ok. Will continue the search for good pizza in the area.

Never brings ordered condiments. My last delivery was ice cold and I was orginally presented with…read morethe wrong order. I used to eat domino's all the time before moving to my current location. Now I'll never eat from them again. And when trying to submit a complaint I found it to be totally impossible through the app. If I could give this location 0 stars I would. I have attempted to contact this store before and after finally getting into contact with them they were rude. This location has completely lost my business.

Online ordering is fast and convenient. The pizza tracker tells me when the pizza leaves the store…read moreand within minutes it is at my house. The pizzas are delicious.

I know it's hard to get people but do some training of the ones you get and teach them to value the…read morecustomers that pay their salary. No sauce and little cheese. Just not up to LC standard

It sucks, If you want bread, cheese and pepperoni this place is for you. They barely put sauce on…read moreany of their pizza even if you ask.

Unprofessional on the phone then when I asked for delivery, they said they didn't have any drivers…read moreand I should call Domino's or somebody else

I felt rushed to give our order, and my sister and I had just sat down. We got a pretty tasty…read moreappetizer, but our pizza was missing toppings. My sister discussed that she didn't want to stay any longer so we just had to deal with it. I was very upset, personally. This is not the first time any of this has happened, but I had not been in a long while, I thought the place would have improved. I was wrong.

Absolute gold status! For a town like Dublin trying to revive downtown, this was a perfect…read moreaddition. Perfect for date night with the low lighting and exposed brick. Food is cooked fresh to order and customized for the patron if needed. They pay homage to Puerto Rico with empanadas skirt steaks medalla beer and even Chuleta kan kan (Porkchop rib loin). Moises is the owner and often comes around. Service is on point and provides much needed banter after long days. Full bar. Virgin drinks available as well as soda and tea. Coffee bar. Clean bathrooms. Keep up on Facebook for specials and deals!

First visit, place is modern rustic with wood & brick interior, a renovation that retained the…read moreoriginal charm & history of the building. Great American Classics and also some dishes with a Puerto Rican flair. I had the Cuban sandwich which was monster-sized and packed full of flavor. Came with a side item and I chose the red beans and rice and this was a huge side item, also filled with delicious flavor. Service was great throughout. They have two huge ceiling fans, which unfortunately made it a bit breezy/chilly inside.

I haven't been to a Golden Corral in years because they closed the one nearby. But, while visiting…read morethe area we stopped in for lunch and were so surprised how well kept this place is kept up. It was very clean, the food was fully stocked and the employees were all very helpful and pleasant. I will definitely return.

Holy cow I had such an amazing dinner there I had to leave a review. I hadn't had a good southern…read moremeal in years and if you're looking for some good southern cooking go here! It's the real deal!

Food seems to be going down hill. Ordered fried chicken for Easter and was overcooked and dry…read more Stopped in another time Sunday after church and hardly any food prepared but chicken fingers. This was our favorite chicken spot. Do better

OK, first I'm not scared to eat in a gas station on the side of the road! And I'm glad I'm not…read morecause it is pretty good! For breakfast I like a fresh sausage link on a piece of white bread and cover that mother with mustard! I've also started to really like their chicken biscuit but you'll have to ask them to cooked a freshly breaded chicken fillet because they don't keep them out otherwise you'll get chicken finger and that doesn't make a good biscuit. It only takes them 5 minutes to cook it and it's worth the wait, ask them to put a little butter on the inside of the biscuit and it's just perfect! For lunch I like the chicken fingers and the fried catfish! Good sweet tea also!