Probably the highlight of my visit to Naples was discovering the spot devoted to the Strega line of…read moreamaro, bitters, grappa, and other related products. There's a stunning amount of product showcased here, most of which you'll never see in the US. You can find The standard Strega bitter liquor at some specialty liquor stores in the US, but some research may be involved depending on where you live. It would seem the American appetite for herbaceous, bitter liquors just hasn't reached the level required for import distribution. I, however am a huge fan of such things and this store was a playground for me. Aside from the vast array of products, the staff was friendly and knowledgeable and took time to answer all our questions. But what really makes this place special is the free samples. That's not a misprint. Free samples of several lines of Strega liquors including two varieties of Grappa--which I must say were fantastic. If you're unfamiliar with the stuff, here's the perfect opportunity to get acquainted with something new for your alcoholic fix.

So many delicious chocolates! I suggest you try them all. The best part though is the fruit…read moreflavored truffled ice creams. The flavors are so rich and luxurious. I like to eat them with my eyes closed and sing "the candy man can" song from the beginning of Willie Wonka in my head.

Excellent chocolate shop. just take out, no seating. I like dark chocolate with nuts and there are…read moremany to choose from. I had six pieces for 2.3 euro. Very reasonable. Also convenient location just behind the semicircular piazza.

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!

I miss it so much when I am back in the states! The stuffed nutella sfogliatelle is absolutely…read moreinsanity and I think about it all the time! I'm constantly recommending this place for my friends who are traveling to Italy and I can't wait to be back

Good sfogliatella and almond pastries. The sfogliatella was so crispy and had a nice creamy…read morefilling. The other 2 pastries we tried were dense and almondy. One was orange flavored. Initially, we asked to buy one of each, thinking there were only 3 different pastries. Turns out there were 5 or 6, so we just asked for 3, one of each type. It wasn't busy later in the day around dinnertime.

I'm picky about gelato and ice cream. This was my favorite gelato in Naples as I didn't find any…read moreorganic/bio gelato places unfortunately! I had the amarena, cassata and zuppa inglese. I had been looking all over Italy for my favorite dessert, zabaglione. Which sadly, I believe to be extinct. The zuppa inglese was the closest flavor I could find. I found this on one of my last days and it's closest to where I'm staying. 1 day left. I may go back in a couple of hours for a second cup. * The young ladies working here were the friendliest I've met in any shop in Naples.

I'm not a regular in Vomero so finding this gelateria is a plus. The basic flavors are wonderful…read more(i tried two: peach and almond) as are the more complex ones (i hate zuppa inglese but their zuppa inglese gelato is scrumptious). A must is their Regno delle Due Sicilie (Kingdom of Two Sicilies), a delicious mix made of pistachio with generous dollops of chocolate and other nuts. Yummy! They also have a wide selection for people who are lactose intolerant and vegans. All the fruit I've flavors are free of and animal derivatives and the dark chocolate gelato (fondente) is milk-free! If you are less health-conscious the make on the spot blends with your fav candies and chocolates, and more elaborate mixes with spatulas on a frozen plate that can include gelato for grow-ups! And of course crepes and waffles!