I thought the gelato being in tins would be good so I was going to let the poor service slide…read moreBut damn that ice cream was bad I threw it away Come to think of it , when I arrive "first" I was serve second since her friends showed up Absolutely rude

The gelato was creamy and delicious. Both flavors I tried (Mennella's specialties) were quite sweet…read morebut they complemented each other. Didn't seem anyone tasted the flavors before ordering? They just knew what they wanted and went for it. The cashier couldn't be more disinterested in serving customers. When we were waiting for my receipt, she picked up her phone and started scrolling. The gelato melted pretty fast! I rushed eating it because I didn't want most of it to end up on the ground. There were a few benches outside the shop.

Delicious gelato and kind service! I got the biscotti gelato in a cone and it was delicious. I will…read more100% go back. They have a great view too!

Quiet Cafe off of the busy streets and bars of Vomero…read more Fresh, tasty cornetti and an American size coffee latte ... HOOAH! Staff are friendly and helpful, and there are just a few tables inside, but they have a covered patio with plenty of tables. CombatCritic Gives Casa Infante 9 Bombs Out Of 10 ... More Bombs Are Better!

I made it my mission to try gelato in every city in Italy. This was by far the most delicious…read moregelato I've had! I ordered the dark chocolate & the chocolate chip flavors but also couldn't keep my hands off the pistachio flavor that my fiancé ordered! They don't accept card payments but that didn't stop us from getting cash to return for more the next day before leaving Naples!

The one I went to was on Via Toledo 110…read more I have had a lot of gelato in Italy and let me tell you, the gelato here was the best that I have ever had. I've been told that gelato is supposed to be flat, and that pistachio should not be green but rather grayish brown. That's how it was here. I got a cone for 2.50 euros with a scoop of pistachio and a scoop of cappuccino. This place gives GENEROUS scoops unlike in Rome and Florence where it's basically a Weight Watcher's size portion (no wonder I'm a fat tub of lard). They also top it off with a dollop of cream. Their signs are also very friendly for English only speakers even though it's not in English. They show pictures with the prices LOL. I was actually able to order for the first time in Italian!!!

Ehhh, I've been to better places. There was a lady feverishly cleaning and mopping the floor during…read morea very busy hour of the day. She let a few people in but yelled at us when we tried to come in (we were careful to not walk through the area where she was cleaning). So we came back out with our tails between our legs, while we politely waited for her to finish. She never did summon us back in, but then the other guy working raised his eyebrows and gave us a look like "what are you waiting for?" However, he seemed annoyed to have us in there too. Then when I went to pay with a 10 euro bill, he refused to take it, as there was a tiny rip on one side. My money was literally no good there. He was very mad at me. So I dug out a 20 instead to pay for my gelato. The gelato was pretty good, but the service kind of took away from that.

This place is yummy... One of the best I've had.. Specially if you like pistachio this is the…read moreplace.. Had 2 different type and also cream version.. Best pistachio Gelato ever..

I'm picky about gelato and ice cream. This was my favorite gelato in Naples as I didn't find any…read moreorganic/bio gelato places unfortunately! I had the amarena, cassata and zuppa inglese. I had been looking all over Italy for my favorite dessert, zabaglione. Which sadly, I believe to be extinct. The zuppa inglese was the closest flavor I could find. I found this on one of my last days and it's closest to where I'm staying. 1 day left. I may go back in a couple of hours for a second cup. * The young ladies working here were the friendliest I've met in any shop in Naples.

I'm not a regular in Vomero so finding this gelateria is a plus. The basic flavors are wonderful…read more(i tried two: peach and almond) as are the more complex ones (i hate zuppa inglese but their zuppa inglese gelato is scrumptious). A must is their Regno delle Due Sicilie (Kingdom of Two Sicilies), a delicious mix made of pistachio with generous dollops of chocolate and other nuts. Yummy! They also have a wide selection for people who are lactose intolerant and vegans. All the fruit I've flavors are free of and animal derivatives and the dark chocolate gelato (fondente) is milk-free! If you are less health-conscious the make on the spot blends with your fav candies and chocolates, and more elaborate mixes with spatulas on a frozen plate that can include gelato for grow-ups! And of course crepes and waffles!

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

If you want the crispiest, flakiest, and freshest Sfogliatelle, this is the place to be. They have…read morelots of outdoor dining space right at the Piazza San Domenico Maggiore. Great place to take a break and chill.

On the hunt for the finest gelato and I think I just found it!…read more This spot was located in the heart of the city. Downtown of the area. Not easy to find parking and if you make the wrong turn.. good luck getting out. It was slightly sprinkling outside when I pulled up. I had to try two different ones. I got the wild strawberry and the cookies and cream in a cone. A bite into the cold strawberry and you can taste that is made from real quality strawberries. Not that artificial stuff. The cookies and cream was another hit as it was cookies were still crunchy and not soggy. Not icy either. This was a real treat. Didn't love gelato before till today. Recommendation: cookies and cream gelato. Strawberry gelato in a cone.

Good gelato. I liked the lemon sorbet. The pistachio was too sweet. 3 dollar for 2 flavors is good…read morethough.