Get a tray and try to decide, I dare you. Everything smells and looks great, and a HUGE variety!read more

If you come in the morning you can fresh pastries, if you come at night an hour or 2 before they…read moreclose, you will ask your self. Was the place ransacked? Shelves were empty, they do not sell hot beverages, how can i eat my breakfast pastry with my coffee, that should be illegal. No seating to consume your pastry, that's insane? Why they been around for 90 years and nobody ever thought about these things. Honestly, thats - 2 stars already. Plus food or pastry dont have labels so you have to guest at what you buy unless you find a employer nearby and that was next to impossible. After you selected pastry, you take it to packaging area, then you have to get on another line to pay. Once you oay you present the ticket to the lady that packaged your items and get out. No seating and we had to go find coffee at 8am because they dont sell beverages, dis i say that??

Famous popular spot did not disappoint for their signature guava pastry…read more Highlights: - Guava roll: I thought it would be like a cream cheese danish, but it was so much more. Flaky exterior with the guava fruit center lined with more mellow ricotta cheese was perfect. 5 stars - Chocolate concha; was worried it'd be dry but it was soft and I liked the cocoa powder exterior not being too sweet. 4.25 stars - Day of the dead roll with sugar: ok but was a combo of plain bread and a donut leaking more towards bread and I expected it to be sweeter - Line keeps moving even though does get long Midlights. - Menu is written on the wall when you get inside so don't have time to peruse it as once you get in, it's time to order. Also can point at display cases - Crowded in the pickup area if ordered coffee and need to stay outside and not block thr exit Lowlights: - Does get crowded so will be a line If you want to sit down seems like that would be a real challenge. There's a parklet outside with a few tables and a counter area inside before you order from what I saw.

So, I've been having a recurring dream…read more.. About the guava pastries. Holy moly, so good. What a great way to start our day. I got the pastry and a mocha, and we also got a green juice. Everything was amazing. Going to be hard to beat, pastry wise. Even my non-sweet loving bf, loved it. The staff are also so sweet and efficient, and the spot itself is super cute. Will be back.

This was on my list of coffee places to go to. I'm not a huge coffee person; I generally like my…read morelattes sweet but this was one of the best lattes I've had. There is limited seating outside. It was rainy so I got my latte to go. The barista makes your drink once you order and then you pay as they hand you your drink. So the line does move a little slow. Latte (60 mxn) was super smooth. It was rich and even though I normally like my lattes with some type of sweetener, I could easily drink this one as is.

Excellent coffee shop. It's dark and moody with basically no seating other than a few outdoor…read moretables but the coffee was flavorful. One of the best cups in Roma Norte.

Summary- Great pastries, friendly service and great drinks…read more Pro-tip- go the restaurant right above it- Bella Aurora- they serve all the pastries and food and it's super cool. Food- 5 stars All the pastries we tried were excellent. We specifically thought the croissants and the cinnamon roll, which was more like a cinnamon croissant, was excellent. Drinks- 4 stars Really good latte and decent matcha latte Service- 5 stars Friendly and fast Atmosphere- 5 stars Tony place

Omg if you are in Mexico City Definitely have to try their…read morefamous guava pastry and also try their corn bread They are amazing The line is there but it went fast. It was so good we came back again within our only 3 days in Mexico

A tiny space full of delicious baked goods. We picked up some scrumptious breakfast treats. Staff…read morefriendly and helpful.

During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

Great food! Definitely would recommend the Turkish eggs and the chilaquiles! The service was great…read moretoo.

Had some breakfast (sausage scramble) and coffee (latte) here while on business…read more Service was stellar but the food took a while. It was decent but not great.

Ahhh so wonderfully overwhelmed with all the choices…read more I went here last trip and brought the husband this trip But I didn't realize that there were 2 locations and we got to the 1st location and it was smaller and less items than the one I had visited closer to the Zocalo So after picking up a few treats we headed to the much larger store to show off the massive variety available To say the least he was impressed

Whoa! Definitely worth stopping by just for the experience. And if you've got a sweet tooth, then…read morewatch out. They've got every Mexican dessert and pastry imaginable under a massive roof. We always get some of the sweet breads and try some of the cookies. The alfajores are scrumptious and sometimes run out.

i tried the rebanadas de mantequilla and cookie butter tres leches, it was SOOOO good!! very…read moreaffordable and the highlight of food from my trip honestly. wish i got more and could take it back home lol, definitely have to go back whenever i go again! hustled it so i didn't get a pic of the bread but the cookie butter was in a cute portioned cup! workers were relatively nice and quick w service crowded inside but manageable to get around!

Fresh pastries and fresh coffee what else could you ask for they keep it fully stocked day & night…read morestop by for some pan dulce day or night with some cafe

We walked in 2 days in a row to check their offerings sonce we also bought breads and pastries from…read morepanaderia Ideal. I would say i been there when they ooen between 8am-9am and the bread are baked fresh. You can buy by the piece or wholesale. If you visit both bakeries after 7pm, you will run the risk of limited offerings and pastry that is may already have been funbeled, so i say buy in the morning. If you go at night, unless you know exactly what you want and you had it before-Dont Buy it. The breads and pastry were dry out and hard but on the other hand they do offer a small discount for buying right before they close. The concha from panaderia madrid was better for sure and they have a chocolate concha too. I didn't try tamales but they are available in the back in a big steamer. The way you buy bread is you go around with a tray, you fill up tour tray and bring to the packaging area, she gives you a ticket, you pay and come back to the same lady that package yiur food?? Weird and it took a while to understand, that applies for coffee as well. They have a seating area in the back, nice and clean and bathrooms. Bybthe way at the front you can order tostadas, flautas, juices, oaxacan tamales and hot food beginning 8am- I can live here all day and soo affordable!

Pastelería Madrid is one of my favorite spots in Mexico City. The variety alone is impressive tons…read moreof breads, pastries, cakes, and even traditional Mexican cuisine if you're in the mood for a full meal. It's the kind of place where you walk in planning to get one thing and leave with a few extras. I especially love going during Día de los Muertos for their pan de muerto it's seriously so good. This place has become a tradition for me whenever I visit CDMX.

The best conchas in all Mexico City. And that's quite a statement given that the competition is…read morefierce. Somehow they manage to make them crunchy on the outside yet chewy on the inside. The sugar coating is rich and buttery. The vanilla conchas are the favorite choice but the chocolate ones are also good. In spite of the quality of the conchas, I am always torn apart because the almond croissant is also superb. In contrast with the bakery, the food is not that great. It's good, but not great. The coffee, especially, could be higher quality to go along to the pastries. I do recommend the Lebanese scrambled eggs (with shanklish).

This is such a beautiful restaurant and attached is a bakery. The food options felt kind of random…read moreand very American-so we just got drinks and desserts and ate elsewhere. Everyone inside was very kind and helpful.