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Pangea Pizzeria

4.1 (19 reviews)
Open • 11:00 am - 10:00 pm

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Supposedly this is their $30 Margarita pizza (in reality just a plain cheese pizza)
Janssen A.

Ordered their specialty margherita pizza to go on the night of 10/18 so I pick it up and take a peak and see just a basic plan cheese pizza in the box. No fresh mozzarella, no basil, nothing like the picture on their website. I walk back in (should've just got my $30+ back) and I ask if they had any extra basil. The girl was very nice about it and said she didn't know why it looks like that and why the kitchen did it that way but she went back and cut some more basil for the pizza which helped a little but to be honest, nothing could've made this what it actually should've been for that price. The worst part is that it wasn't even good for basic cheese pizza. Maybe it was an off night or made incorrectly, idk but never again.

Pistachio pizza
Megan F.

Pangea Pizzeria is a place I think about often when I want pizza. I love that they have a rotating menu where you can walk in and order pizza by the slice. The inside has a cool vibe, but there is not much seating, especially if you have a larger group. With that being said, I also love getting carry out. The pistachio pizza is my favorite, and I love their thin crispy crust with all the fresh ingredients for toppings.

Lemon sorbetto (to-go)
Precious O.

If you're looking for high-quality delicious pizza, you have to try Pangea! I ordered a cupperoni pizza slice to go and it was so tasty. Their pizza slices were pretty big but one slice was definitely not enough for me. I also got a cup of their lemon sorbetto and it was so light and fluffy. The only downside was that I waited probably over 20 minutes just for my one slice of pizza, which I wasn't expecting.

Cupparoni pizza
Leta B.

My partner and I stopped in for an early lunch. Having dined at the ramen shop on the second floor, we were exited to sample Pangaea pizza offerings. There is ample parking in a semi-private lot across the street. When we arrived, promptly at 11:00, we overheard somebody say, "Is it THAT time already?", alluding to the fact that they were open to customers. We ordered at the counter, and were told they would bring our pizzas out when ready. 34 minutes later, still no pizza. I walked to the counter, and noted several pizzas already prepared. Great!! One of them must be ours!!! About 5 minutes later, we were ( finally) served. It makes me sad to have to say the pizza just wasn't that good. Yes, the toppings were delicious, but the crust.... The base of all pizza was not crispy and delicate, more akin to a cardboard box. It was difficult to chew, and more so after our pizza (quickly) got cold. After a couple pieces, my jaws got tired from chewing the overly glutenous crust. I was disappointed after spending $52.00 for 2 pizzas and 2 sodas.

They have outside seating around back
David W.

Looks like this is going to be another winner for the Pangea chain. Attended the soft opening and they seem to be pretty organized. This restaurant is small but actually has enough seating for the lunch crowd with the counter and outdoor seating. The pizza was good. Had the Cacio e Pepe. Very tasty with a crispy crust. They have single slices if you don't want a whole pie. Great lunch place downtown

GFam^5

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3 years ago

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2 years ago

The pizza was great, the staff went above and beyond in customer service, and the building is pretty.

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3 years ago

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