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Pangea Kitchen

4.6 (336 reviews)
ModeratePizza, Thai, Gelato
Open • 11:00 am - 9:00 pm

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PANGEA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Casual

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Recommended Reviews - Pangea Kitchen

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Reviews With Photos

Pad Thai and Diavola Pizza   8 Square
Chris B.

What a fantastic and unexpected restaurant, serving both pizza as well as some Thai dishes! I wasn't sure what to expect at first, but every dish completely won me over. There are options thin and deep dish pizzas along with gluten free options! Pizzas as very flavorful, stacked with plenty of toppings of your choice. The crust was perfectly crisp and chewy, and the toppings were fresh, vibrant, and thoughtfully balanced. There are a few Thai-inspired dishes offered, which are a little step away from the classic rice noodles. And just when you think it can't get any better--enter the gelato. Smooth, rich, and incredibly flavorful, it was the perfect way to finish the meal. With unique and classic flavors alike, it's clear they put just as much care into dessert as they do the main dishes. You walk in and order at the counter, get your number and find a table - both inside and outside seating available. Place is nice to sit and enjoy a meal with family or friends.

"Drunken noodles"

The drunken noodles were a masterclass in disappointment, the kind of dish that confidently walks into your life and immediately lowers your expectations for everything else. They redefined "flavor" as a full-contact salt assault on my taste buds, like my mouth accidentally signed up for a sodium-based action movie. What arrived was essentially plain noodles in a flimsy oyster sauce disguise, like a sad costume party where everyone showed up as "slightly sauced pasta" and no one committed to the theme. If you've ever wondered what it's like to taste the ocean's worst mood swing, congratulations--this is your dish. And just when I thought things couldn't get more confusing, the pizza arrived, boldly pretending to be pizza while secretly auditioning as naan bread in a low-budget culinary identity crisis.

Pad Ke Mao   Drunken Noodles
Courtney H.

This is a really unique lunch place to go to. Beware though, even though you order at the counter it is not the quickest We got the drunken noodles and the pancetta pizza. Both were good but not 5 star worthy. The pancetta pizza was light and felt like a healthy pizza choice. The drunken noodles were thick. Kinda threw me off guard because they were Pretty dough. Has unique sitting rooms and a fantastic menu! Wish they actually brewed their ice tea. Their tea was gross.

Katie C.

Ate inside, had plenty of leftovers to take home! Love the Koa Soi and pizza! Always a good treat

Double Pepperoni
Catrina C.

This was my second time dining here and I love it. Still. The food never disappoints and the service is always on point. The ambience is pretty cool too.

Daphne G.

There is a reason the pistachio pie is their best seller, it is amazing. You have to come out and give this place a try if you have not already. The food and service are great every time I visit.

Cannoli

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6 years ago

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1 year ago

Very very nice clean good service and good foodies in by quaint establishment and food looked as menu stated. Tasted amazing

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3 years ago

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8 years ago

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7 years ago

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Randy H.

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2 years ago

Amazing food, amazing service! It is definitely a gem and I must try. We will be back if we ever visit the area again!

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7 years ago

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Ask the Community - Pangea Kitchen

Do you have gluten free crust?

Yes - we offer gluten free crust for Neopolitan style and our Detroit style pizzas

Hi Pangea, I currently live in California and have had the pleasure of tasting your sweet sweet "Pistachio White Pie". How long do your pies last?... would it last if I had someone bring me a few pies on an trip they are making to the west coast?

Wow - that request warms my heart ! I am sorry we would not recommend shipping or carrying a pie for that long without Refridgeration. In addition reheating the pie might be problematic… 

Don’t See Your Question? Ask Away!

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Pangea Kitchen - pizza - Updated October 2026

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