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    Panera Bread

    2.2 (154 reviews)
    InexpensiveSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm

    Panera Bread Photos

    Business Info

    From this Business

    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    menus on the wall
    Robert F.

    We love Panera and we love our sip club membership! We've visited three dozen locations in eight states in the last nine weeks on our road trip. We ordered in the app and grabbed our cups when we walked in.. then proceeded to fill them with caffeinated deliciousness. This location was super busy when we arrived and super dirty, there was dirty dishes piled high on every bus station both inside and outside (see picture). The few tables that were empty were dirty. Maybe they're short handed, or maybe they didn't schedule enough people? We enjoyed our delicious coffee.

    Caramel latte extra whip cream
    Edgar C.

    I was expecting less but that's more then less seems to be the left over from the last pot, service is good just caught me off guard as soon as I opened it, it seem to be already drunk.

    Bacon avocado melt NOT toasted or melted.
    Shawna L.

    I went here paid over 50.00 and the man Joshua helped me at the counter. The food was not right so it got sent back twice. They did not toast the sandwich and also gave me cold hard bacon on it. The second sandwich we had I paid extra bacon and it had small chopped up bacon that was so salty I could not even eat it. The broccoli and cheddar bread bowls were great. They also forgot my strawberry lemonade. The women was very rude behind the food counter. The place was clean and nice looking. I'm really upset I spent over 50.00 and we only ate the bread bowl because the rest was so overpowering with salt.

    Mac and Cheese
    Jonny P.

    Pretty good place! The Mac and Cheese was as expected, amazing. I love their Chicken Caesar salad was great as well. The tables are kept clean as well as their floors too. It seems like they are pretty organized when it comes to keeping things sanitized. This is the second time I've come here and it hasn't disappointed. Giving a 4 star because all Paneras are quite similar so there isn't anything unique about them. All in all, the staff is friendly and I would come here again.

    That what advertized
    Andy C.

    That is completely rebuild building in the same location. I'm pretty sure that is management decision to save everything... On photo is avocado melt AFTER I complained. First one was almost only bread.... Place is not up to Panera standard...

    Drive thru closed
    David R.

    I honestly never thought I would give a review that was just 1 star. And it's very unfortunate because I frequent Panera's all over the state and I'm grabbing a cup of coffee from a place like this once or twice a day. I honestly was going to get a coffee and and a breakfast sandwich or bagel but even though I was the only person at the counter I had to wait so long for someone to take my order I just got coffee as they were too busy moving things around in the desert case. I wondered why at 8am the place was empty but after seeing all the other poor reviews it makes sense that people are going elsewhere. Once I paid the rude person who was behind the counter I went to get my coffee and the urn was empty, so I informed the rude woman at the register and she went in back and then came out and said that were going to brew it and it would take about 5 minutes. This isn't the first time that I've run into an empty urn but there is normally another one ready to go at that hour. I have no issues with places that are short staffed but I can't excuse a building that just isn't friendly. All told it took about 15 min to get a cup of coffee. I normally would have used the drive thru but it was closed. Sad news is that I went for another cup of coffee later that day and would have gone back there but went elsewhere instead.

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    7 months ago

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    3 years ago

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    9 months ago

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    2 years ago

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    1 year ago

    shawty w pink hair was lit. soo nice to us and attentive. yummy food. very clean. nice workers

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    1 year ago

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    2 years ago

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    2 years ago

    They were out of bread when we stopped for dinner at about 7pm. Bread is in the name of the business, how do you run out of bread???

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    4 years ago

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    3 years ago

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    9 months ago

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    1 year ago

    The service was fast, and the food was good can't complain really about that. Though they tend to mess up orders a few times.

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    2 years ago

    Consistently poor/slow service and messed up orders. More than once, it has been unbearably smoky in the dining area. What's up with that?

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    1 year ago

    sitting the the parking lot. we have been waiting 30 minutes for a bowl of soup and a sandwich from the drive through. horrible Serivce

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    Page 1 of 4

    Ask the Community - Panera Bread

    Hot Lunch

    Hot Lunch

    4.6
    (69 reviews)
    5.2 mi

    I thoroughly enjoyed myself here, that being said, on par with some of the lower reviews - they did…read morerun out of the pork belly sando, they charge for everything extra, and service was pretty slow. But if you were open to just having a nice casual dinner in a retro easy place, this is it. My fiance and I went to meet up with some friends from out of town and from a list of places I wanted to try, they chose this one. Between the two of us, we spent about $60 for this meal, which I suppose now adays is on par with what you can get away with. We also left with half a sandwich because honestly, these guys are huge! -Hot Beef Sando with Cheese (extra): this was a massive sandwich, packed with flavor. The ah jus was on the side and needed for dunking. It hit the spot, was a messy affair, but was very good. The meat wasn't melt in your mouth, it was actually quite dry, but the mix of everything together and the dip made it good overall. - Chili Cup: well spiced, super small cup and charging a dollar for each addition of onion, cheese, and sour cream is murder. Pass on the fixings, the soup doesn't need it, but it's not something i'd get again as it wasn't knock out of the park good. -Homemade Orange Soda: this was great. I love the nostalgia of using Tang and it was more earthy because they put some spices in it. Overall, would get again. -Coleslaw was asian inspired and made well, especially with the mint on top. Be warned though, its the same slaw on the pulled chicken...which speaking of: -Pulled chicken sandwich: It's their meat americanized fusion version of a banh mi. I know they have a vegan one on their menu, but this one felt less like a sandwich. The spices weren't quite asian tho and was interesting with the slaw. I wouldn't say it was my favorite but I did eat a whole half. Happy nomming!

    5 stars because these sandwiches were stellar…read more I had the classic 2.0 with the addition of sweet pickled peppers and my SO had the turkey sandwich and we loved them both. The turkey was a hot sandwich while the classic was a cold. The location itself is small, feels like a hole in the wall bar with great cozy vibes. We were lucky enough to bike over on a nice day and so we sat in the outdoor space which is also small but got the job done before we were back on our bikes with happy bellies. We will definitely be revisiting so we can try more of the menu!

    Photos
    Hot Lunch
    Hot Lunch
    Hot Lunch

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    Nook

    Nook

    4.9
    (67 reviews)
    3.6 mi
    $$$$

    We absolutely loved the immersive experience at Nook! The shared dining experience was social but i…read morewas still able to have conversation with the person I came with. We could tell a lot of thought went into the design and flow of the evening. Every dish was beautifully presented, flavorful, and full of creative twists on classic favorites. Like the strawberry tomato soup and the corn blueberry ice cream. The bison and other meat dishes were perfectly done and high quality. t's clear that the chefs take pride in crafting dishes that are both inventive and approachable, with local ingredients. I was also happy to find out they'll box up any courses you can't finish, which is great if you want to plan ahead for what to eat and what to take home. Already hoping I can get a reservation to go back.

    I have been WAITING to come here and I was not disappointed. Honestly, if you want to try Nook (and…read moreyou should if you can) I would go in with no expectations and just experience it -- meaning stop reading this review after the first paragraph because it might give some spoilers. To start, reservations. They open a few months in advance at midnight on the first of the month... sucks for anyone not usually up at midnight but worth it. I locked in my reservation date at 12:03am, a coworker was also trying to get a reservation for the same month and it was sold out by 12:06am when he tried. So, know your date ahead of time, click refresh constantly starting at 11:59pm, and Godspeed! Now to my experience. I'm not usually wild about the 12course restaurants you see in Chicago or New York. The space is uppity, the people are obnoxious, and the food is... usually just fine. This is truly a Madison and a Wisconsin spin on that pretentious kind of environment, and it is so down to earth. It's a personal experience with the chef and staff that you can't get in the big city. They explain each meal and often would tell you where the ingredients came from nearby... sometimes the chef's backyard. There is one seating per night at 6:30pm and everyone is sitting together. The plates are served individually to each person, and technically there are six 2-person tables assembled together about 3-4 inches from one another to make a sort of single long table. I'd sort of been picturing one single long table, but this worked just fine. My party of 2 was near the middle, so it was fun to be able to have some inclusion on conversations on both side of the table.  And the food. Wow. Continuing the Wisconsin spin on a 12 course (this being 13 course) meal, these are not tiny plates. While each one is not a solo big meal, they are larger than I expected and I was legitimately full after course #4. And we hadn't even gotten to the "mains" at that point! They do box parts of the meal up for you if it's conducive to leftovers. That gave me dinner the next night as well. So pace yourself, and if it's something that would function as leftovers, try it and move on. I did the wine pairing with it, and they were also generous pours (9 of them) -- consider an Uber. I'm not a wine-o, but I figured when in Rome.... go all out. The wines actually did complement each meal really well.  This is a unique experience of fine dining you WILL not get at the fancy restaurants. If you are a foodie, this is a must. It's super low key, come as you are. We had people at our table in hooded sweatshirts and people in nice dresses as if they were ready for the symphony. All were welcome and nobody was judged. The chef is hilarious, the staff is so much fun and I was laughing constantly. They are truly part of the experience almost as much as the food itself. If this in in your budget, it is worth the stress of getting a reservation. Bravo. Oh, and if it's not obvious -- yes, the food is incredible.

    Photos
    The space
    The space
    Mango "tomato soup"
    Mango "tomato soup"
    Sally's cookie

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    Sally's cookie
    Ruyi Hand Pulled Noodle

    Ruyi Hand Pulled Noodle

    4.4
    (198 reviews)
    6.0 mi
    $

    The food was OK. Nothing too amazing, but it is a solid spot for cheap eats. The broth was…read moredelicious, but it felt like it was missing something...I also wish that the dish came with more veggies / meat. It felt like most of the dish was just the noodles, and it was not balanced (ended up not finishing the noodles). Service is very straightforward. You order up front, and they deliver the food to you. After that, you put away your dishes/trash. Very standard noodle shop. Nothing too crazy. We came in at a pretty empty time (near 8pm), so service was not packed. It is a standard restaurant with standard seating options. Standard vibes only.

    I was happily surprised with Ruyi's menu offerings and food overall. It is a casual dining location…read morewith ordering at the counter, so taking that into account, I thought it was solid. I appreciated that they had a clear window so you could see them making the handpulled noodles and the prices were fair, especially for state street. We got the braised beef noodle which was wonderful. Rich broth, very tender meat, which could have had thicker pieces, but I was pretty impressed with the flavor of the soup. It might have been that it was a particularly cold day and it just hit, but it worked. The pan fried dumplings were okay. The dough was a little thick and there wasn't any soup in them. Overall, I don't think there is another hand pulled noodle place in Madison, at this price and area, so I would say I'm a fan and it's worth trying.

    Photos
    Hand Pulled Noodle Wall Art
    Hand Pulled Noodle Wall Art
    Spicy Shredded Chicken Cold Noodles ($11.99) - sesame sauce, carrots, cucumbers, bean sprout, peanut, cilantro, green onion
    Spicy Shredded Chicken Cold Noodles ($11.99) - sesame sauce, carrots, cucumbers, bean sprout, peanut, cilantro, green onion
    Seafood Spicy Hot Pot ($14.99) with Sliced Noodles - fish ball, imitation crab meat, shrimp

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    Seafood Spicy Hot Pot ($14.99) with Sliced Noodles - fish ball, imitation crab meat, shrimp
    The Old Fashioned

    The Old Fashioned

    4.1
    (2.5k reviews)
    5.6 mi
    $$

    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    The ambiance is amazing warm woods which were very inviting. Wednesday night 5:30 a party of 6 and…read morewe were seated immediately in the bar area at a round table. The waitress was quick to come over bringing menus and taking our drink order. We order the cheese curds of course and the cheese plate. Visiting from Florida so I can't really speak on the curds. We all thought they were tasty. For our main course two of us had burgers all claimed they were well prepared and tasty, Mac n cheese was dry, spinach salad with salmon was fresh and flavorful. I had the wedge salad which was over a half head of fresh crispy lettuce. Two dressings combo so refreshing. The cheese tray was nice for $14.00. Overall service was great and the food was good.

    Photos
    Inside bar
    Inside bar
    The Old Fashioned
    Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.

    Panera Bread - sandwiches - Updated June 2026

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