Fall is a hectic time in the Beverly household. Hot on the heels of what felt like the fastest…read more
summer of all time, the chaos that is melding work, school, sports, and community
schedules is live and direct. With four girls all at different stages of life, my much better half
and I are typically frenetic throughout the week and certainly don't slow down on the
weekends. We also have an additional challenge of working on MSU's campus and living on
the westside- which, I'm sure I don't have to tell any of our readers, has been so much fun
with construction. Some days, I crisscross the city six different times with meetings,
practices, games, school fun nights, and family obligations.
All of this means, that time for cooking at home can be limited and the energy to do so is
even less. Even when I have my act together enough to make multiple meals ahead on a
Sunday, the luxury of even thirty additional minutes at home and not warming a meal for
starving adolescents seems sublime. We are often guilty of choosing the quicker option of
dining out/take out, which brings on transactional costs in health and quality. So where
does one find quick, healthier food options?
Enter Middle Eats, the Warren, MI- based food chain that specializes in Mediterranean food
which opened in Frandor in August of 2024. A cousin of chicken hot spot, Wing Snob, the
endeavor aims to be fast, fresh, and healthy with its combination of bowls, wraps, and
salads. They also strive to be convenient by offering a drive-thru option and online ordering
to expedite their service. The full menu is customizable much like national branded fast
Mexican assembly line chains, but absent the ability to watch your food as its prepared.
What's Good
The Spicy Chicken Shawarma Wrap ($8.99) was stout. Packed with shredded chicken that
was tender and flavorful, pita chips, lettuce, grilled onions (optional, $.99), pickles, garlic
spread, and spicy Dillio sauce. Dillio sauce is a yogurt-based dressing with garlic, shallots,
lemon juice, and dill. The sauce was yummy but not overpowering nor overly fiery. A
reasonably priced handheld that is big on yum and fills the hunger pangs.
Not as healthy, but also high on the tasty factor are the Loaded Shawarma Fries ($11.99). I
ordered them with steak ($2.00) and I was not happy I did. Thick cut, carnival style fries are
topped with meat, feta cheese, diced onions, jalapeños, tomato (none for me thanks), and
spicy Dillio sauce. This dish was large enough to share amongst the family, and we had
leftovers. The added bonus was the pita bread on the bottom that soaks up all the delicious
drippings.
What's Really Good
Middle Eats will be a go-to at our house for years to come because of their bowls. Whether
you choose rice or lettuce as a foundation, you can load up the rest of the bowl with plenty
of protein and veggies from a wide variety. My wife ordered the Falafel Bowl ($12.99) which
a strong choice for vegetarians. Crisp, lightly fried falafel (deep fried balls of ground
chickpeas and herbs) are joined by your choice of hummus and/or garlic spread, regular or
spicy Dillio sauce, and then lettuce, feta, onions, rice, pickles, and tomatoes. The falafel
was satisfying in both the exterior crunch and the warm and fluffy interior. The herbaceous
flavors melded well with the hummus and veggies. Additional upcharges include
cucumber, eggplant, or grilled peppers.
On a previous lunch visit with a colleague, I ran into a high school friend who was there with
her daughter who didn't have school that day. She revealed that Middle Eats has become
their restaurant of choice for Mediterranean fare because of the convenience and value. My
teammate and I both ordered bowls, him the Chicken Shawarma ($12.99) and I the Surf &
Turf ($21.33). Both of us were satisfied and with the heaping mounds of meat and veggies
and the accompanying sauces.
Best Bite
A special nod this month goes to the Fire Grilled Shrimp ($6.99/Skewer). Plump and juicy
with just a touch of kick, but a ton of flavor, these crustaceans rival many of the top
seafood and steakhouses in the area. Added to a salad or bowl and they are incredible, but
also divine on their own atop a bed of rice. I look forward to finding time to enjoy Middle
Eats Fire Grilled Shrimp in new ways including in wraps or on loaded fries.