My family and I arrived on Easter. We didn't know if there was anything else open. We came to…read moreSimmer Huang. Very good food and fast service

Fun ambience to be in! The music was great and service was nice. The food has to be ordered using a…read moresmart phone.

Much like when poke bowls were all the rage a little while back and started sprouting up all over…read morethe Bay Area, it feels as though malatang joints are now having their turn in the spotlight. Understandably so, given how good they both are, but it's also kind of funny - with each, you can customize your order to your heart's content, but one is served raw while the other is fully cooked! Although, given how cold and rainy it's been as of late, poke bowls just aren't hitting the spot as hard as malatang bowls these days... Compared to other malatang places that I've seen, the selection here isn't as extensive as others out there, but it still covers pretty much all of the staples. In particular, there's a pretty good variety of meats and seafood, which includes beef, lamb, chicken, fish, bacon, squid, shrimp, clams, Spam, sausages, etc.) and I liked how many different types of noodles they have (egg noodles, vermicelli, ramen, instant noodles, flat noodles, and udon, to name a few). They also have a decent mix of vegetables, including enoki mushrooms, seafood mushrooms, lotus roots, bean curd, tofu, and corn, to name a bunch, but it did feel a little light on leafy greens (I only saw Shanghai bok choy, tong ho, and Napa Cabbage). For my bowl, I opted to get slices of Beef and Lamb, chunks of Sole, Lobster Balls, Crab Balls, Tofu, Shanghai Bok Choy, Tong Ho, Konjac Noodles, and Egg Noodles in their Classic Herbal Beef Bone Broth with Medium Spiciness. All together, this was surprisingly satisfying. The lamb wasn't gamey, the beef was flavorful, the egg noodles were really tender, and the veggies tasted fresh. That being said, the highlight for me just might have been their broth, which was terrific. Although it ended up a little oilier than I prefer, it packed a lot of flavor and had the perfect amount of heat - enough to tickle your tongue, but not enough to set it on fire. Even though I enjoyed my meal overall, I wouldn't say everything about YGF Malatang was perfect either. While it was nice how the beef and lamb were still semi-frozen, it was harder to tell how cold some of their other offerings were, like the raw chicken and fish. What's more, the coloring of some things wasn't all that appetizing, especially the bacon, and the cuts of beef were pretty fatty (though, this largely depends on the exact cut). That said, the bowl comes out ridiculously hot, which is reassuring as to whether the food is cooked through, and the quality of the produce looked great. Since the exact price you pay is determined by the weight of the items you grab, your meal can get pricey quickly if you're not really paying attention to what you're grabbing. That said, YGF Malatang's rate isn't too bad ($14.99/lb) and they have some combos that seem to be a bit more budget friendly. Either way, I'm glad to see a malatang spot in the food court at Serremonte now, even if there are better alternatives out there. THREE AND A HALF STARS rounded up.

I love Tang Bar so I was excited to give YGF Malatang a try, but unfortunately it was a huge…read moreletdown. You can pick your own ingredients and choose a soup base. There were only two other people in line when I went for dinner on a weekday, and I was told it would take about 10mins for the food to come out. I ended up waiting 35mins - the staff was at least apologetic about the delay. The food was really disappointing. I got the dry mix with medium spice, but there wasn't enough sauce to coat the noodles & other ingredients. The noodles were overcooked and extremely mushy. It was honestly so bad that I could only manage a few bites and ended up eating somewhere else right after.

I was craving something warm and flavorful, since it's been raining and this little noodle spot…read morereally delivered. They have a menu that goes beyond just your typical noodle soups - items ranging from Malaysian‑style curry laksa, spicy roasted duck ramen, to XO sauce dry noodles! We tried a few things and everything felt fresh and satisfying. The house special curry laksa had a rich, creamy broth with just the right amount of spice, and the duck dishes were especially good with tender meat and savory sauces that clung perfectly to the noodles. The small bites like spring rolls and dumplings were nice starters for our group of 4. The service was friendly and quick, with generous portions - exactly the spot we were looking for! I'll be coming back to try even more off the menu next time.

I was craving noodles and this spot was nearby…read more I ordered the S1 (Crispy Vegetable Spring Rolls) and N4 (Roasted Duck Dried Egg Noodles). The spring rolls were really crispy and the sauce that they use on the side adds a nice sweetness to it. My favorite part of my meal however were the noodles. The noodles were flavorful and the duck was tender. I also loved how generous the portions are and the price is very affordable. If you're into affordability, generous portions, high quality noodles, and great service, I highly recommend checking this spot out. Try it out if you like. :)

I believe I was the first to rate Jagalchi after first opening. I was honest, it was a hot mess and…read morestated that I was sure they'd undoubtedly rally after having some time to iron out the wrinkles. They're Korean after all and they don't like wrinkles. Well, they have and done so in spades. The store is spotless, organized fairly intuitive to shop and staffed by friendly and helpful folks. Product selection will not compete with H-Mart nor Kukje, but who cares when the quality (and price) are far superior. Yeah, the huge restaurant in the center is a bit odd considering it's expensive, and did I mention huge? The Bakery is fire. I heart Sulppang. Ladies that work there are very nice. If you gave up on Jagalchi initially, I encourage you to give it a go and experience it again for the first time.

I was super excited to check out jagalchi. There have been…read moretons of info out on socials about their opening, and my expectations were pretty high. The shopping experience collectively is rather odd. The entire store is very dimly lit and it's a strange experience. At first, it feels like an upscale food court, filled with upscale large kiosk throughout the store. They have an amazing Sushi counter, and amazing meat counter. Almost anything you could possibly think of can be found, or freshly cut to order. Just as you're walking around, there's small areas where you might find fresh noodles, or some definite, unique food finds like fresh tteokbokki. Yes I needed to buy this! They have an entire beauty section that's filled with the variety of products, many of them overpriced, but also hard to find in the average marketplace. The fresh fruit area is small, but abundant. This is definitely worth a visit, if nothing more than the experience. You will find some amazing and unique items that are usually only found abroad.

The food is amazing. Price of the food is reasonable I recently visited this cozy ramen spot and…read morehad a really enjoyable experience. The ramen was absolutely delicious--rich, flavorful broth paired perfectly with tender noodles and well-prepared toppings. You can tell a lot of care goes into each bowl. The staff were friendly and welcoming, making the visit even more pleasant. While the restaurant itself is on the smaller side, the ambiance is still comfortable and relaxed. It may not be the most spacious place, but it works well for a casual meal. Overall, it's a great spot to grab a satisfying bowl of ramen, especially if you value good food and warm service.

this is my go to spot when i'm craving ramen!!! it's so delicious. Can't go wrong with spicy house…read moreramen or just spicy plain ramen with bbq pork. The meat has really nice flavor and is tender. I recommend the potato croquettes and the shrimp tempuras for starters. They make them very crispy! Highly recommend eating it with the sauce it comes with. I also really like the gyozas but often find myself ordering the other 2 more often. All employees are very kind. They used to take your order down on pen and paper but now it's through a QR code that's on every table. It's pretty straight forward and haven't had any problems with it. Highly recommend coming here if you're looking for some yummy ramen!!!

Spicy House is my go-to spot! I come here so often the servers recognize us and already know what…read morewe're going to order. I LOVE LOVE LOVEEEEE the dry fried chicken and the Szechuan spicy beef. The chicken is crispy, packed with flavor, and super addictive, while the spicy beef is rich, bold, and has that signature numbing kick from the Sichuan peppercorns. I usually also get the honey walnut shrimp when I want something a little sweeter to balance everything out, but if you're trying this place for the first time, you really can't go wrong with the dry fried chicken and Szechuan spicy beef. Just a heads up, it's not just spicy, it's that numbing heat, so definitely get some rice on the side.

Spicy House is quickly becoming my new favorite Chinese restaurant. My husband and I stopped in…read morearound 2:00 in the afternoon, and even at that hour the place was pleasantly busy, which felt like a good sign right away. We both ordered lunch plates. He had the black bean spicy fish with white rice, and I chose the mapo tofu with fried rice. Each lunch came with tea, a cup of hot and sour soup, and an egg roll. The soup really stood out. It wasn't just a thin broth with a few scraps floating around. It was a genuine, comforting hot and sour soup with real ingredients in every spoonful. That alone made the meal feel thoughtful and complete. The portions were satisfying and well balanced, and everything arrived hot and fresh. My husband enjoyed his fish, which had good flavor and a nice texture. The mapo tofu was exactly how I like it. The tofu held its shape, which made a big difference. I do not enjoy overly soft tofu that falls apart, and this had a firmer bite that worked really well with the sauce. The dish was clean tasting, with a steady heat that was noticeable but not overwhelming. It had spice, but it did not overpower the dish or linger too aggressively. There was no pork, which I appreciated, and it still felt complete and satisfying without it. What made this meal especially meaningful for me is that I had just gotten out of the hospital a week ago after dealing with malnutrition, dehydration, and several health issues. I had not been eating well and had lost over 80 pounds in the past year. This was the first full, nourishing meal I have truly been able to enjoy in a long time. For the first time in months, I did not feel weak or fragile afterward. I felt full, steady, and strong. That kind of experience goes beyond just good food. It felt restorative. It felt like care. From what others often say, this place has built a strong reputation for bold Sichuan flavors that are still approachable. People tend to mention the generous portions, the consistent quality, and the fact that the spice levels are flavorful rather than overwhelming. It is the kind of spot that draws both regulars and first time visitors who are looking for something reliable and satisfying. Spicy House gave me more than just a meal. They gave me a moment of comfort and strength when I really needed it. We will absolutely be back.

Surprisingly affordable for lunch and the food and service were terrific!…read more Stopped by here for a light lunch midweek. I just wanted something light so I had the tofu with a smallish side plate of Japchae (clear rice noodles). Tofu tends to be a rather plain bland dish, but not here, they gently fry it and serve it with some fried bits on top with fresh sprouts. It was delicious! Expansive interior with subdued lighting makes for a calm dining experience. Loved it here. Will be back!

After my husband and I tried Pogu once, we came back the very next day wanting to try a bunch of…read moredifferent/new dishes. It's special enough for special occasions but also not overly stuffy or formal for casual meals/outings. Korean restaurants in the Bay usually don't have a ton of vegetarian options and if they do, it's normally more of an afterthought versus a thoughtful and an equally delicious dish. At Pogu, the vegetarian dishes are also great. Big shoutout to Shoon and all of the staff! They're helpful, prompt, and friendly. We love bringing friends and family here. It's fun and unexpected being located inside of Jagalchi.

This place is pretty good overall. As soon as you walk in, there's a strong odor. I'm not sure if…read moreit's because there aren't any windows or if the ventilation isn't working properly, but the smell is noticeable. The imperial rolls are excellent, and the pho is flavorful and satisfying. One tip: be sure to review the menu carefully, as the server will ask you to refer back to it and provide the item number when placing your order.

This place will charge you for everything!!!…read more First of all, when you order pho, a side of bean sprouts, mint leaves, cilantro, jalapeños and lime should be given to you when you order. When I asked for cilantro, cause there wasn't any given on the plate, I was given 2 stems. After I paid my bill, I didn't realize I was charged an extra $2 and was never told!!! This place is a joke and that's why it's always empty! Never coming here anymore!!

12/20 If you like a…read moreMumu hotpot like experience but with an AYCE itinerary; this is a spot one cannot miss out on! Location: located in Daly City and next door to a Seafood City (the Filipino HMart). The strip mall-esque location is unassuming in a residential alcove, but perhaps that's why it's a hidden gem. When: we chose to dine in right as the doors opened at 11:30AM, I believe we arrived right after 11:40AM to a nearly empty restaurant. While the restaurant did fill up after 12PM for the lunch rush - service and offerings were very ample. The Welcome: a blend of glass, black furnishings along with Chinese tea decorations; the restaurant itself, while not vast - one can be seated at a table or at a booth with shared/individual pots, in addition to shared barbecue plate. Service: one of the draws for my friend (multiple visits), and myself as 1st timer; service was not only consistent, frequent, but also friendly. 10 minute increments with up to 9 items delivered by a robot and then placed onto our table by hand, broths and beverages refilled, and waiters checking on tables if anything is needed; showed a deep level of attentiveness and caring-ness. The food: while a table cannot do both barbecue and hot pot at the same time - hot pot can be enjoyed from a shared pot, a non-shared individual pot and something I have never seen (non-shared individual split half and half pots). My party & I: - non-shared individual split half and half: tomato/sukiyaki , I don't remember the other two pots, but that we each enjoyed our pots. - Just to name a few: Wagyu, pork belly, lobster balls, seafood platter, lamb, multiple cuts of beef, chicken wings, beef tripe & tendon, enoki mushrooms, fried bao with condensed milk, grilled sticky rice with brown sugar, etc. I cannot name all of what was ordered, but know that we left extremely full. Final Thoughts: $30.99 pre-tax for 1 (weekend pricing) is a steal for all you can eat in the Bay Area, and is an amazing deal for quality food and excellent service.

The floors are extremely slippery!! Under my table, in the hallway, in the middle of the…read morerestaurant, and in the restroom. Everywhere was slippery. Pros: the Tom yum and tomato broth were both delicious and full of flavor, especially when it reduced. Someone in my group said their fries were some of the best they've had. They were crispy yet soft, hot, and moist in the center. The Chinese fried donut was also a big hit. The sauce bar selection is large and well stocked. There is also a self serve veggies, tofu, and noodle section. Cons: the quality of the beef belly and wagyu were both severely lacking. Every order comes with 2 pieces, so we had to place over 10 orders to have a reasonable amount for one round of meat. The lamb and pork belly were both a lot better.

classic filipino food that is tasty and delicious at a reasonable price…read more really enjoyed the pancit malabon

Kadok's brings me so much joy and nostalgia. I'm glad they're still up and running, even at their…read morenew location in Daly City. The ambiance is very cozy yet warm. My mom and I ate here for an early dinner, and there was adequate seating. I ordered a Chicken Mami with Pork Asado Siopao while my mom opted for a Pancit Malabon plate with Pork BBQ and Lumpiang Shanghai. We received our orders in less than 10 minutes for dine in. The mami was flavorful and the noodles were fresh and not soggy. The siopao was moist, sweet, savory and tender. I tried a bit of the pork bbq and it still tasted great like the first time I tried it 20+ years ago. The Gulaman Sago was not too sweet, but the sago pearls could've been fresher on my next try. Kadok's is truly my go-to place for their pork barbecue, chicken mami and more for all occasions!