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    Pane Olio e Arrosticini

    3.0 (1 review)
    Closed 11:00 am - 3:00 pm, 6:00 PM - 12:00 AM (Next day)

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    Pastasciutta - Strozzapreti al tartufo: Strozzapreti with truffle sauce and parmesan | €8

    Pastasciutta

    4.5(220 reviews)
    8.7 kmPrati

    This was my second trip to Rome, the first in 2019 we stumbled upon this small hole in the wall…read morestreet pasta and fell in love. This time we nearly had it every day, and for 8€ a bowl you can't blame me. Must try is the pappardelle ragu, portions are enough to share for two. And be sure to eat it on the stoop of the restaurant for the full experience! Expect your hot and fresh pasta ready in 3-5 mins on a busy day.

    This is a review based on getting my pasta to go…read more This was my first meal when I landed in Rome, so my travel group was hungry and very excited for our first Italian/Roman meal. Therefore, we ordered one of everything Hey, why not? Right?! It was definitely fresh pasta because you see them making the pasta from flour to all the different types of pasta shapes. And fresh pasta tends to stick together when cooled down. Here is the ranking of how I liked their pastas. They were all good but this is based on my flavor preference and how good everything was after bringing it back to the Airbnb. 6. Strozzapreti al pesto 5. Spaghetti Cacio e pepe 4. Fusilli al pomodoro 3. Strozzapreti al tartufo 2. Pappardelle al Ragu 1. Spaghetti alla Carbonara I think my ranking might have changed drastically if I ate everything on the spot. As you can tell by now, my recommendation is to eat it there as soon as you get your order. ¨ It was really good for being "take-out" style. Def worth stopping by for guaranteed yummy fresh pasta. So, if you have stomach space and are contemplating, yes, go! Worth the virality and hype. But I wouldn't suggest eating here every day. You're in Rome, explore! Try to find another yummy spot! ¨ Things to know: -Like most of Rome, they accept cards. -When you order, if are you getting it go, let them know so that they can pack it for you. -After you order, they give you a pager so you know when your order is ready. -If you order to go (I would suggest not if you can eat it there fresh) and if you have a bit of a walk, I would not suggest holding the bag by the handle cuz the steam of the food made our bags rip slowly. I'm glad we realized this because we would've been sad if all our pasta landed on the floor. And the covers do get warped by the steam, so everything shifts around. So, don't be like me - swinging the bag happily. Be more mindful. -Wait time can vary. Mine wasn't too bad cuz there weren't a lot of people. -The only problem with eating there is that there is no seating. So, I wouldn't have been able to get every single pasta dish to try. Pros and cons of eating it fresh and hot vs eating comfortably in AC.

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    Pastasciutta
    Pastasciutta - Strozzapreti al pesto: Strozzapreti with "pesto" made with basil, pinenuts, garlic and cheese | €8

    Strozzapreti al pesto: Strozzapreti with "pesto" made with basil, pinenuts, garlic and cheese | €8

    Pastasciutta - Pesto

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    Pesto

    Peterland - Sauces to choose from

    Peterland

    4.0(2 reviews)
    7.4 kmCentro Storico

    Finding a bit of Amsterdam in Italy. The smelt of fresh fries indulged us in and it was the perfect…read morething for us. Not wanting to waste time in a restaurant in such a beautiful area of Rome, Peterland came in pretty handy. All they sell here are fries and hotdogs. Fries is obviously the main deal here and all you have to choose is the size and the sauce topping. We both chose a portion of fries each but for 1 euro , I added sliced wurstel (frankfurters) to mine. Both our fries were great. Nicely seasoned throughout and perfectly crisp on the outside whilst fluffy in the inside. They used high quality potato that brought out a lot flavour as well as fresh oil to fry them in. Ren went for the most popular Chef Peter sauce which is a very thick creamy mature cheesy sauce. I'm guessing it was mixed in with mayonnaise to produce a very egg cheesy sauce. After a while it became a bit too sickly for me but to be honest, the chips were good enough to eat without any sauce, being seasoned already. I much preferred my burger sauce that tasted like cocktail sauce with the tanginess vinegary notes making it more appealing and appetising for me. The added wurstel gave it more depth and help break down the stodginess of just eating carbs especially at the end where there was no longer any sauce but still a fair amount of wurstel. It also added a change of flavour to my fries. Service was excellent. Staff were pretty bubbly and helped recommend a few sauces and was also willing to give us a sample before we ordered it. Would recommend if you're in the area and feeling peckish.

    Perfectly greasy food, exactly what you would expect from fast food. Nice touch with different…read moresauces for fries and burgers. Fries taste nothing like in Amsterdam, but still tasty. Would have been better if the frying oil was fresher, the smell and bitterness from oil ruins the experience. Very friendly people, extra star for that :)

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    Peterland - The shop itself

    The shop itself

    Peterland - Fries with Chef Peter sauce on the left and fries with burger sauce on the right

    Fries with Chef Peter sauce on the left and fries with burger sauce on the right

    Peterland - Sauce menu

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    Sauce menu

    Pane Olio e Arrosticini - abruzzese - Updated August 2026

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