The food here is insanely good! I had the linguine and it was delicious!!! The staff, Victor and…read moreHector, bring a fun and exciting ambiance that will bring a one of a kind dining experience. They really care about their customers and treat you like family. I would go here everyday if I could!!!

Absolutely wonderful dining experience. Really cool, small place with excellent wines and…read morefantastic food. Very friendly, helpful and knowledgeable staff with excellent suggestions. Everything was absolutely delicious, but I have to say, the tuna tartare and carpaccio appetizer was something special! Great place!!

Beautiful atmosphere with cats! Very good service with helpful waiter who explained the menu. Pasta…read morewas good I have the spaghetti nerano it was delicious. Would recommend!

You absolutely MUST go eat at Le Stufe when in Ischia. We had a magnificent meal here last night…read more Every plate was so delicious and the service was fantastic. Angelo is the best host!!! This restaurant is honestly Michelin star quality at very reasonable prices. We had the appetizer selection to start (a mix of delicious starters, each crafted with such beautiful detail), then the Ammatriciana pasta (our favorite dish) and finally the fish with lemon capers (so fresh and perfectly cooked!)! the house white wine paired perfectly with all of it. We didn't have a reservation but it's probably recommended to make one if you can. Otherwise you may have to wait a little bit, but it's certainly worth the wait!!

If I could give 10 stars, I would. Absolute perfection. We ended up eating here 2 nights in a row…read more The rabbit? To die for. The lemon pasta? I'll dream about that forever. Tonight I had the parmigiana di melazane, and it was so goooood. Then we went crazy and got the lemoncello strawberry tiramisu. Nothing will ever compare.

Very good, The garden is stunning and you are in the middle…read moreof lemon trees. The rabbit is a local delicacy, not to be missed. Booking is advised, enjoy a local

Amazing experience from start to the very last end! It was a perfect night, with the most fabulous…read moreservice and even better carefully crafted and prepared dishes (or rather masterpieces). Order the "cards on the table," you won't regret it! Also, there's unspoken aim to give the diners an authentic and personal experience, which totally hits the mark!

We had such a good meal/ experience here. The service and staff are really invested in your…read moreexperience and speak fluent English. The dishes were traditional but with modern twists. We took our sweet time and enjoyed every last bite of our courses. I found this restaurant on the Michelin guide and am shocked it's not more revered here on Yelp-- must go!!!

One of my favorite restaurants in all of Italy that was so good we went twice during our trip. The…read morestaff is wonderful and the food is plentiful. Do not sleep on the pastas or the mussels. They are completely outrageous and you will be left asking for bread to make sure not one drop of food is missed! Topped off our meal with some complementary limoncello- can't wait to return!

Just finished eating at this restaurant an hour ago and after a week in Ischia, this was the best…read moremeal we've had this far! The octopus salad was fresh, the peppered mussels were plentiful, the spaghetti was delicious and the rabbit was cooked excellently, served in the traditional clay pot of Ischia. Wine was delicious and the servers were attentive and conversational. Best of all is the ambience, tucked away nature of the restaurant and romantic allure. Would highly recommend stopping at this restaurant for dinner, but call and make a reservation first as all tables were completely reserved when we went in tonight.

Rabbit bucatini + roast rabbit for two. Heaven. Best meal of our week in Ischia. We enjoyed it with…read more2 jugs of wine, a tiramisu and walked out for 34 euros. Lots of local Italian families come to this restaurant for rabbit, an Ischia favorite. We were won over by the tender meat and robust flavors immediately. Add it on your must visit restaurant in Ischcia. A "must eat" experience.

Easy 5 stars. And thanks Beaux C. for his review! Thats what made our decision to try this place…read more Best Bruschetta i ever had! Then had a homemade spaghetti with a red sauce in which they simmer their rabbit dish. That was incredibly good! And yes, we also had the rabbit....also great! But that isn't a big portion & we knew that so we ordered their nightly special as well, the grilled swordfish with tomatos, capers, & olives. Again...Wow! We had 2 jugs of wine....€3 each! The food at this place would cost 3-4X as much in NYC! My spaghetti was €5, rabbit was €8, swordfish was a little more at €20. But if you want excellent food, come here! Thanks Mama Teresa's for the experience!

Ristorante letteralmente sul mare, con un'atmosfera rilassata. Servizio ottimo, in particolare…read moregrazie a Sergio, cameriere simpaticissimo e appassionato di pallavolo, che intrattiene gli ospiti con grande cortesia e simpatia. Il cibo è davvero buono -- da non perdere la genovese di tonno, un piatto fantastico! Facile da raggiungere a piedi, la zona è quasi completamente pedonale. I tavolini all'esterno si affacciano direttamente sul mare: un posto perfetto per una cena sul mare.

Mauro the owner was extremely gracious and patient with us on our visit to his restaurant in…read moreIschia. Every morsel we had was delicious and the portions were very large. The shrimp in my pasta dish was extremely flavorful and the tomato sauce with it was delicious. I highly recommend this restaurant. Don't hesitate to ask for help navigating the menu - it is very extensive.

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...