Whilst we were on an pretty good value voucher so the review will have a rosy glow, the food was…read moregenerally very good to excellent. Calamari Fritti had more than just the left over green stuff to garnish so the plate went back clean. The Penne Crab and Mussels had a good touch of chilli and a really fresh taste with the cherry tomatoes and asparagus. There were six of us so the other meals were Snapper Salsa, Fettucini Gambero, Pollo & Pesto Penne and lastly Lamb Shank (couldn't believe that was on the menu let alone one of us actually ordered it) The desserts were nice and there was a range of Pure Gelato flavours. We ordered extra Affogatto but as there is not a liquor licence it had to be without a liqueur. No corkage was charged for the wines this time as we were on a voucher too. The place seemed pretty busy and most of the customers were on their way out by 9:30pm. Not sure what is going on with the liquor licence as it is advertised on the website as licenced.

Rick is from Belmonte's in Baulkham Hills. The menu is very much the same but in a newer area. We…read morewent soon after he had opened and it was just as good as before. The parking may be a challenge. We were able to park downstairs but as it becomes more populated in this area ( new housing and it is along the new rail) you might have to park over at the Ettamogah Pub.

Horrible Experience - Below average Food - Missed Elements from Main Dishes…read more We had pre-booked a table for 6.30pm on a Saturday night but when we arrived it wasn't ready...? We know stuff happens so we ignored this and waited for 15 minutes to be seated. We ordered two pizzas, a pasta dish and two seafood baskets. Service from the kitchen was appalling, one pasta dish arrived 45 minutes after we ordered, two pizzas 10 minutes later and the reaming dishes 10 minutes after that. The Pizzas were soggy, drenched in oil and basically unpleasant to eat, the pasta was acceptable but they didn't include all of the elements on the seafood baskets so that was a fail as well....? Throughout this awful experience, we were half expecting for the owner to come up to apologise but that never happened even though he knew they failed on almost every front - Lots of good restaurants around, no need to come here again

Italian food at its finest…read more Sunday at 8:19pm near Rouse hill It my birthday 31 I when to lusso rouse hill town center and got serves so quick Good work lusso rouse hill town center keep it up Never go to tequila again for the loss rouse hill Lusso has good health food for the win Keep it up I Recommend it 110%

Nice place I feel at home here Staff are friendly food is…read moredelicious and is nice for splurge

I noticed the special out from $20 for an entree and 1 course, including a beer. I sat down and…read morenoticed an app and dessert that look good so I added them on. Wow $15 for a couple of fried prawns and $10 for a dessert. The special turned out to be a rip off in the end. Each were about $5 over priced. The steak was just ok, I won't bother coming here again. The sushi and Thai places next door are much better value and taste nicer.

A rainy Sydney night apparently will not stop me, nor a restaurant full of people from having…read moredinner in Bella Vista. FOOD Shared an entree of sea scallops (seared wild north Atlantic sea scallops with cauliflower puree, almond crunch and herbed bellini - $22). These were absolutely lovely. I liked the almond crunch at the bottom of the scallop. Added some extra carby goodness. The cauliflower puree actually tasted more like a mashed potato as well. A great starting dish. http://www.yelp.com.au/biz_photos/QE6DLVIYmz0XIgdW-xuWOQ?select=ZyAM-2kE0NI4t9uMH1C-Ig We went with a surf and turf combo for the mains. Zuppa Di Pesce (hot pot of king prawns, calamari, fillet of fish, black mussels and balmain bug in a napolatan sauce with a hint of chili servied with linguine pasta - $38) and the Lamb Loin (rosemary and garlic marinated lamb loin on a fetta and roasted vegetable terrine and glaxed with a rosemary infused jus - $36). http://www.yelp.com.au/biz_photos/QE6DLVIYmz0XIgdW-xuWOQ?select=m1MboT0_0EBtCyEXaaIZ7g#m1MboT0_0EBtCyEXaaIZ7g http://www.yelp.com.au/biz_photos/QE6DLVIYmz0XIgdW-xuWOQ?select=ZVHfCsNN0rwpMoc6vZWivA#ZVHfCsNN0rwpMoc6vZWivA I'm usually a very indecisive person but the Zuppa Di Pesce immediately stood out to me. A very full on dish that would leave anyone stuffed. There was a very generous portion of seafood sitting on a base of linguine. If anything I think I would have wanted the 'hint of chili' to have been a bit more than just a hint to add a bit of power to the dish. The lamb was was nicely cooked and soft. However I wasn't a fan of the terrine. It was a strange mix with the lamb. SERVICE When I handed over the credit card the waiter said "thank you senor". ??? Either I have a hearing problem or he was smart enough to know that it wasn't my name on the credit card. Friendly waitstaff who thanked us for coming with their thick Italian accents in unison when we left. OVERALL Nice place, nice vibe, nice food.

This is a very popular restaurant but just not my scene. Also, we are still under the restrictions…read moreof covid but the backs of the chairs of nearby tables is less than a metre. When we arrived only one table was occupied but by the time we had our main meals nearly all tables were full and we seemed to be a lot closer together than other restaurants. I had a pizza with a nice enough topping but I really needed a steak knife as the crust was tough. The minestrone was a pile of cubed vegetables with very little soup. The veal was edible. However, the garlic prawns are popular as is the pasta and risotto. It is Italian but made for a general Aussie taste ie pub food. It is noisy and when full, you need to shout as some do. The service was good but there was a little misunderstanding about what was ordered. That was mainly due to the noise but was fixed without a problem. Not the most pleasant of evenings and I suppose we can only record the date just in case any of us test positive as the restaurant has names and contact numbers of those dining.

First visit to the remaining Nunzio's, since their restaurant at Stanhope Gardens has closed…read more This is still one of my favourite pizza restaurants. Great friendly staff and excellent pizzas. Thinking I like their Quakers Hill restaurant even better.

I dinned 5 times here so far. They have managed to keep the high standard. A good place for biz…read morefunctions.

I heard a lot of fuss about this place from workmates. A colleague said the quality of the food is…read morebetter than some fine dining restaurants- and she is also a foodie. So I decided to give it a go for lunch. I booked a table outside with waterfront view and had 6 people with me. Upcoming to the restaurant, the waitresses approached and sat us down. We were here for the Lunch Special menu which were a couple choices of meals for all under $20 and comes with a drink. Its was a beautiful day which made our experience sitting outside wonderful with the waterfront view. I chose the barramundi with green veges while the others chose the salmon and scotch fillet. All food on plates looked very well presented and tasted delicious for its value. The staff were very relaxed and helpful during this occasion. As thinking about my colleague's statement it is definitely a place I would consider coming back for the Lunch menu and I am also open minded to try the others too although they are priced around 25-40$