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Panda House Kitchen

3.0 (36 reviews)
InexpensiveThai, Chinese
Open 11:00 am - 11:00 pm

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Filthy ceiling fan. That can't be good for cleanliness of the food.
Barry H.

The phone rings very frequently here at the dinner hour so the food must be good. I waited for a while at the counter to place my order. And they didn't take too long to prepare some Kung Po chicken and wontons appetizer. One thing that the long wait allowed me to notice was the filthy ceiling fan in the front area. I guess I'm happier not to be eating from here in warm weather times, but that fan had years of dust and dirt on it that still blows around. Shows a lack of attention to detail and cleanliness. I'll take a pic to illustrate. Back here again on a cool May day. Still no fan blowing but I forgot to check to see if they cleaned it by now. But despite the quiet night, they still forgot to give me rice. That's disappointing with my yummy crispy shrimp with cashew nuts (see photo)

Coconut shrimp
Rachel S.

Very disappointing. Ordered some food delivery. The food that I received was nothing like the description and actually quite disgusting: Thai Coconut shrimp: The person on the phone described this as shrimp in a Thai coconut sauce. What it was: shrimp with congealed white bits and huge chunks of soggy purple onions Also ordered the crispy shrimp with cashews, and broccoli. It was not at all like the description. The shrimp was hidden in thick fried batter. The broccoli tasted sour, and they were hardly any cashews. The sauce came in a separate container. Vegetable fried rice-tasted good until I found a hard gray rock in it Waited 1 hour for a 30 minute delivery. Won't do that again.

Extremely Tiny and no flavor.
Natalie T.

Probably the worst Chinese food I have ever had. If anyone believes this is the best, they are either lying, paid, or have no taste buds. I can't express the disappointment my whole family has. I will never ever go back. Posted is a picture of the tiny baby chicken wings with no flavor. U couldn't even give me free food from here, that's how bad it was.

a bowl of soup with noodles and meat
Jaye M.

Long story short, found a roach in my soup. I called them for a refund and told me I had to contact the delivery site that I ordered the soup from. I contacted the site's customer service and they told me that they should've given me the refund and that they aren't able to. Luckily enough, they were nice and put me on hold to call them again and demand my refund.

Imitation Red Curry... More like Red Mush!

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Photo of Seta M.
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2 months ago

Always very nice when I go there. The food arrives quickly and is pretty good. Try them out!

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2 months ago

Just awful, the food is bland, they took 1.5 hours to deliver 0.9 miles away. Trash stay away..

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3 years ago

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7 years ago

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10 years ago

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7 years ago

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4 years ago

Very good food and fresh. Next time will bring some windex to clean the front door and window. Yikes!

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3 years ago

Great food and great service. Employees are super nice and deliver quickly. Highly recommend!

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10 years ago

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7 years ago

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9 years ago

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5 years ago

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11 years ago

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8 years ago

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10 years ago

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9 years ago

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14 years ago

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7 years ago

Their Thai Curry fried rice is phenomenal. Nothing comes close. This is a special place. I've been going for years. The best!

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12 years ago

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7 years ago

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11 years ago

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13 years ago

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7 years ago

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10 years ago

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9 years ago

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Photo of Tri N.
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12 years ago

They put the Chin in Chinese! Soo Good. I love the General Tao Chicken, definitely worth a try!!

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12 years ago

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10 years ago

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12 years ago

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14 years ago

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12 years ago

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8 years ago

these people gave me the wrong soda wrong soup and old chicken I will never order there again

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13 years ago

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13 years ago

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9 years ago

food is excellent this is a take out joint some people don't understand i highly recommend

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Photo of D M.
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13 years ago

not the best around but chix and brocoli with garlic sauce was pretty good

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Teng's Restaurant

Teng's Restaurant

4.6
(223 reviews)
1.3 mi
$$

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Photos
Teng's Restaurant
Spicy Salt & Pepper  Cauliflower
Spicy Salt & Pepper Cauliflower
Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !
Authentic Thai Cuisine

Authentic Thai Cuisine

4.1
(103 reviews)
1.4 mi

This place is hands down the BEST authentic Thai food in Bellmore. From the first bite, you can…read moretell everything is made fresh with high-quality ingredients and true traditional flavor. The Pad Thai was perfectly balanced -- not overly sweet, not greasy, just bold and authentic. The Drunken Noodles had the perfect kick of heat, and the Panang curry was rich, creamy, and packed with deep, layered spice. Every dish tasted like it was made with real care and authenticity. Now let's talk about the lunch special -- absolutely unbeatable. The portions are MASSIVE, the food tastes amazing, and they even hooked us up with drinks with it! You rarely see that anymore. For the quality, quantity, and flavor you get, it's an incredible value. Service was warm, friendly, and attentive without being overbearing. You feel genuinely welcomed and appreciated. Bellmore is lucky to have a Thai restaurant of this caliber. I've had Thai food all over Long Island and NYC, and this truly stands out. Highly recommend -- I'll definitely be coming back again and again!

No frills hole in the wall Thai spot that hit the mark on what I was looking for. The drunken…read morenoodle was ample in size and delicious in taste. The green curry was also delicious while some of the other dishes were bit or miss (roti appetite and pad Thai were just okay while dumplings were delicious). Going to cycle this spot as a pickup spot for Thai at home in the future but first impression and taste was sufficient to put them in rotation.

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Authentic Thai Cuisine
Khao soi with duck
Khao soi with duck
Perri padthai

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Perri padthai
The Theo Thai Bistro

The Theo Thai Bistro

4.2
(236 reviews)
3.2 mi
$$

3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

Recently got take out from The Theo Thai Bistro for dinner. We ordered through their website and…read moreour meal was ready by time we picked it up everything was packaged neatly. We ordered the Khao Soi Noodle Soup which was a curry based soup. In the order you have a choice of protein and noodle type. We got chicken and egg noodles. I did like how the chilis and noodles were separated from the soup so the noodles weren't saturated and you can control the spice level. We also got Pad woon sen and the crab fried rice. The pad woon sen had a good ratio of chicken, veggies and noodles. Our favorite though was the crab fried rice. It was nice and fluffy, lots of fresh crab meat and very tasty. I would definitely order the fried rice again. Next time maybe I'll try dining in as their interior look nicely decorated.

Photos
Pad Thai
Pad Thai
Shrimp in blanket
Shrimp in blanket
Drunken noodles with shrimp

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Drunken noodles with shrimp
Tee’ Thai Flavors

Tee’ Thai Flavors

4.2
(314 reviews)
4.0 mi
$$

Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

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Inside the restaurant
Inside the restaurant
N-5. Pad Woon Sen Noodle
N-5. Pad Woon Sen Noodle
Inside

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Inside
Deng Ji Yunnan Guoqiao Mixian

Deng Ji Yunnan Guoqiao Mixian

4.5
(135 reviews)
1.3 mi
$$

I would have to admit that Deng Ji is probably one of the most authentic spots in Long Island. That…read moresays a lot since majority of the asian spots around are usually cater to American styles. This place definitely hits the spot. Especially the noodles! It's definitely a must have on chilly nights! I also love their cold chicken feet dish. Has a good bounce to it with a kick! The pan fried dumplings weren't my favorite but that's not what they're known for. I would choose the skewers as those were very good too. There's really not much to say about this spot other then that it has a great vibe to it. Inside has a very oriented theme and you get to taste of what real chinese food taste like! Well, a specific region but still ! If you're feeling adventurous. I would definitely recommend this spot. It's great for spicy eaters out there and non spicy eaters.

If you dine here, it's like you traveled back in time to ancient China. They are so detailed in the…read moredesign of their restaurant. The restaurant staff was so fast, efficient, and nice. They took our order and the food came out pretty fast. The menu can feel a bit overwhelming since their seems to be a lot of choices. You can definitely ask them for suggestions. Our favorite was the spicy sliced pig ear and the tujia scallion pancake. The noodles that they use was soft but bouncy. I believe they use the same noodles for all their soup noodles. The soup for the noodles was tasty and was not too salty. Parking in front of the restaurant can be a bit of a challenge. We came here right before 6pm on a Saturday and it took a while to find parking. In addition, dinner time you might be waiting 15+ minutes for a table, so plan accordingly. Overall the food was very tasty, highly recommend.

Photos
Elegant interior decoration
Elegant interior decoration
B1. Beef Skewers (comes with 5 but ate one already)
B1. Beef Skewers (comes with 5 but ate one already)
油条虾 fried dough with shrimp paste inside

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油条虾 fried dough with shrimp paste inside
Pavirin Thai Bistro

Pavirin Thai Bistro

4.3
(55 reviews)
3.8 mi
Certified professionals
Catering service

I found this spot as I was looking for a Thai restaurant in Hicksville and it had great reviews…read more Google was saying that reservations were recommended but the times my friend and I tried calling (the day before), no one ever picked up so my friend and I just showed up on a Thursday afternoon hoping reservations weren't needed. By the way, their website does not work. Anyway, we ended up being the only people eating in for the 2 hours that we were there. I don't know if they weren't busy because it was a weekday and gloomy weather outside but our server was very friendly/sweet/welcoming and we were both happy with our meals and drinks! There is a small free parking lot behind the restaurant. I almost missed the entrance to the lot but it's literally right next to the restaurant, which is a small cute looking stand alone house. There were tables out front but the day we went it was a little chilly/rainy so we opted to sit inside. There were a few tables inside and even a small bar so we just sat in a booth. The overall decor inside was very cute! There's also a bathroom in the back. I ordered the Lunch Special: Pad See Ew with Shrimp and a Thai Iced Tea. I forgot what my friend ordered but she really liked it and said it had a home-cooked meal feel to it which was a positive thing. My food was also delicious though a bit on the smaller portion size and it came with a small salad (you can choose the salad or Tom Yum Soup) and a small spring roll. The Lunch Special Menu is only available Monday to Friday 11:30AM-3:00PM except holidays. I had a great time catching up with my friend while enjoying a delicious meal/drink and would definitely be returning soon!

One of the best Thai spots in the area. Everything we ordered was great. Definitely recommend going…read morehere. Will be back.

Photos
Pad See Ew shrimp.
Pad See Ew shrimp.
Pineapple fried rice.
Pineapple fried rice.
Red snapper sam rod.

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Red snapper sam rod.
Ginza

Ginza

4.5
(108 reviews)
1.6 mi

We have loved Ginza since the Massapequa days and try to visit every 6 months or so!…read more Today my husband and I visited for lunch and, as always, it was exceptional. The service is always very warm and attentive with the perfect balance of checking in without being overwhelming. My husband ordered the chirashi lunch and I ordered the Bento C but substituted shumai for the spicy tuna gyoza, we also split a 3 roll combo, and added a piece of ikura for my husband and shitake mushroom roll. The bento c is my absolute favorite. I always order it especially because the kani salad is the best. The thing about Ginza is that it is truly amazing quality and you really get what you pay for, especially at lunch. We have leftovers for tonight as we clearly overdid it but I'm certainly not complaining. Can't wait for our next visit!

This was definitely a five star experience…read more The vibe in this place is very cool and as advertised: "Swanky New York City"-ish. Food did not disappoint. Ordered chicken skewers to start followed by the sushi/sashimi dinner entrée. The skewers were delicious and perfectly cooked. The fish was extremely fresh and the pieces were generously portioned. Solid service....attentive and balanced. Thankfully, we beat the rush because the place was full by the time we got ready to leave. The parking lot is a little crazy, so just be careful of drivers and pedestrians not paying attention. But the food!!! So good. I would absolutely visit Ginza again.

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Ginza
Crispy salmon skin!! Sooo delish!
Crispy salmon skin!! Sooo delish!
Fig lychee martini with extra lychees and expresso martini

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Fig lychee martini with extra lychees and expresso martini
Izumi Sushi and Hibachi Steak house

Izumi Sushi and Hibachi Steak house

3.5
(270 reviews)
1.3 mi
$$

Our chef was amazing and he even gave the children blow up balloons. The food was really good. The…read morewaitress wasn't too good and very inattentive but the chef who cooked the food and the food was good!!

I had a very disappointing experience at Izumi today…read more When I walked in for lunch, there were two women at the front, one of whom I later learned was the owner. Neither acknowledged me or greeted me when I entered. I said, "Hello," and there was no response. I then said, "Hello, how are you?" The owner finally replied, "Hello," with a very cold expression. When I politely asked how she was, she responded in an irritated tone, "I already said hello." The interaction immediately made me feel unwelcome. I told her, "You know what? I can't eat lunch here. I'm leaving." Her response was simply, "Okay," and she made a hand gesture signaling for me to leave. Afterward, I called the restaurant to express my concern. The employee who had witnessed the entire interaction told me that the woman was, in fact, the owner and that there was nothing she could do. Everyone has an off day, but customer service starts with basic courtesy. A simple greeting, kindness, or even an apology could have completely changed the situation. Instead, I was met with hostility and dismissal from the person running the business. Based on this experience, I would not recommend this restaurant. The way customers are treated matters just as much as the food, and unfortunately, I never even got the chance to order because of how unwelcome I was made to feel.

Photos
Izumi Sushi and Hibachi Steak house
Izumi Sushi and Hibachi Steak house
Martini

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Martini

Panda House Kitchen - thai - Updated July 2026

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