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Panda House Kitchen

3.0 (36 reviews)
InexpensiveThai, Chinese
Open 11:00 am - 11:00 pm

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Filthy ceiling fan. That can't be good for cleanliness of the food.
Barry H.

The phone rings very frequently here at the dinner hour so the food must be good. I waited for a while at the counter to place my order. And they didn't take too long to prepare some Kung Po chicken and wontons appetizer. One thing that the long wait allowed me to notice was the filthy ceiling fan in the front area. I guess I'm happier not to be eating from here in warm weather times, but that fan had years of dust and dirt on it that still blows around. Shows a lack of attention to detail and cleanliness. I'll take a pic to illustrate. Back here again on a cool May day. Still no fan blowing but I forgot to check to see if they cleaned it by now. But despite the quiet night, they still forgot to give me rice. That's disappointing with my yummy crispy shrimp with cashew nuts (see photo)

Coconut shrimp
Rachel S.

Very disappointing. Ordered some food delivery. The food that I received was nothing like the description and actually quite disgusting: Thai Coconut shrimp: The person on the phone described this as shrimp in a Thai coconut sauce. What it was: shrimp with congealed white bits and huge chunks of soggy purple onions Also ordered the crispy shrimp with cashews, and broccoli. It was not at all like the description. The shrimp was hidden in thick fried batter. The broccoli tasted sour, and they were hardly any cashews. The sauce came in a separate container. Vegetable fried rice-tasted good until I found a hard gray rock in it Waited 1 hour for a 30 minute delivery. Won't do that again.

Extremely Tiny and no flavor.
Natalie T.

Probably the worst Chinese food I have ever had. If anyone believes this is the best, they are either lying, paid, or have no taste buds. I can't express the disappointment my whole family has. I will never ever go back. Posted is a picture of the tiny baby chicken wings with no flavor. U couldn't even give me free food from here, that's how bad it was.

a bowl of soup with noodles and meat
Jaye M.

Long story short, found a roach in my soup. I called them for a refund and told me I had to contact the delivery site that I ordered the soup from. I contacted the site's customer service and they told me that they should've given me the refund and that they aren't able to. Luckily enough, they were nice and put me on hold to call them again and demand my refund.

Imitation Red Curry... More like Red Mush!

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Photo of Seta M.
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2 months ago

Always very nice when I go there. The food arrives quickly and is pretty good. Try them out!

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2 months ago

Just awful, the food is bland, they took 1.5 hours to deliver 0.9 miles away. Trash stay away..

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3 years ago

Helpful 4
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7 years ago

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10 years ago

Helpful 4
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7 years ago

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4 years ago

Very good food and fresh. Next time will bring some windex to clean the front door and window. Yikes!

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3 years ago

Great food and great service. Employees are super nice and deliver quickly. Highly recommend!

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10 years ago

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7 years ago

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9 years ago

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5 years ago

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11 years ago

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8 years ago

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10 years ago

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9 years ago

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Photo of Tiffany W.
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14 years ago

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7 years ago

Their Thai Curry fried rice is phenomenal. Nothing comes close. This is a special place. I've been going for years. The best!

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12 years ago

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7 years ago

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11 years ago

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13 years ago

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7 years ago

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10 years ago

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9 years ago

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Photo of Tri N.
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12 years ago

They put the Chin in Chinese! Soo Good. I love the General Tao Chicken, definitely worth a try!!

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12 years ago

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10 years ago

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12 years ago

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14 years ago

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12 years ago

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8 years ago

these people gave me the wrong soda wrong soup and old chicken I will never order there again

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13 years ago

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13 years ago

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9 years ago

food is excellent this is a take out joint some people don't understand i highly recommend

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Photo of D M.
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13 years ago

not the best around but chix and brocoli with garlic sauce was pretty good

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Teng's Restaurant

Teng's Restaurant

4.6
(223 reviews)
1.3 mi
$$

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Photos
Teng's Restaurant
Spicy Salt & Pepper  Cauliflower
Spicy Salt & Pepper Cauliflower
Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !
Deng Ji Yunnan Guoqiao Mixian

Deng Ji Yunnan Guoqiao Mixian

4.5
(135 reviews)
1.3 mi
$$

I would have to admit that Deng Ji is probably one of the most authentic spots in Long Island. That…read moresays a lot since majority of the asian spots around are usually cater to American styles. This place definitely hits the spot. Especially the noodles! It's definitely a must have on chilly nights! I also love their cold chicken feet dish. Has a good bounce to it with a kick! The pan fried dumplings weren't my favorite but that's not what they're known for. I would choose the skewers as those were very good too. There's really not much to say about this spot other then that it has a great vibe to it. Inside has a very oriented theme and you get to taste of what real chinese food taste like! Well, a specific region but still ! If you're feeling adventurous. I would definitely recommend this spot. It's great for spicy eaters out there and non spicy eaters.

If you dine here, it's like you traveled back in time to ancient China. They are so detailed in the…read moredesign of their restaurant. The restaurant staff was so fast, efficient, and nice. They took our order and the food came out pretty fast. The menu can feel a bit overwhelming since their seems to be a lot of choices. You can definitely ask them for suggestions. Our favorite was the spicy sliced pig ear and the tujia scallion pancake. The noodles that they use was soft but bouncy. I believe they use the same noodles for all their soup noodles. The soup for the noodles was tasty and was not too salty. Parking in front of the restaurant can be a bit of a challenge. We came here right before 6pm on a Saturday and it took a while to find parking. In addition, dinner time you might be waiting 15+ minutes for a table, so plan accordingly. Overall the food was very tasty, highly recommend.

Photos
Elegant interior decoration
Elegant interior decoration
B1. Beef Skewers (comes with 5 but ate one already)
B1. Beef Skewers (comes with 5 but ate one already)
油条虾 fried dough with shrimp paste inside

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油条虾 fried dough with shrimp paste inside
Kesar Food

Kesar Food

5.0
(4 reviews)
1.3 mi

This is my first time trying Kesar Foods. Immediately upon entering you are greeted and welcomed…read moreinto the restaurant. I ordered a chicken burger and steamed chicken momos. This review is solely on the chicken burger as I'm saving the momos for dinner. The chicken burger was absolutely delicious. Way better than a grilled chicken or fried chicken sandwich from a fast food place. This burger was actual ground chicken seasoned with veggies. You can literally see the seasoning and veggies in the burger. You get seasoned curly fries with the burger as well. While I waited for my food to be prepared, an employee was making coconut ladoo which is like a grated coconut and sugar truffle of sorts. He gave me one to try while waiting, which I thought was very nice of him. All in all, I would for sure go back to try various menu items, including the drinks. Atmosphere, its a regular take-out/casual sit down place.

Tucked inside an unassuming shopping strip just a block from Nassau University Medical Center,…read moreKesar Foods is a hidden jewel that transcends expectations with its generous hospitality, garden-like décor, and a menu that dances across the subcontinent and beyond. This South Asian kitchen artfully blends regional Indian specialties, including those from China and even Nepal, from tandoori sizzlers to street food classics and rich breads, offering a culinary journey few places in Nassau County attempt with such finesse. The food is all created fresh and on location. The showstopper at lunch was the Tandoori Jumbo Shrimp--enormous, flame-grilled prawns with a whisper of char and a radiant glow of saffron and masala. Juicy, fresh, and masterfully spiced, each bite was an explosion of flavors. On the side, the Mixed Vegetable Pakora arrived as a festival of color and crunch. Generously portioned (enough for four), these fritters were golden, airy, and studded with spinach, onion, and root vegetables. Paired with tangy tamarind and zesty mint chutneys, the contrast of warmth and spice was irresistible. The Paneer Paratha--both the house-style and traditional--is a must. Each portion unfolds layers of flavor, the crisp edges giving way to soft pockets of mildly spiced cheese. The Mango Lassi is perfection: chilled, velvety, and sweetened just right, it may be one of the best renditions I have tried. The dining room feels like a serene indoor garden--canopies of flowers and vines cascade from the ceiling, with golden chairs and glass-topped tables beneath. A display case beckons with treats and house-made desserts, while framed wall art pays homage to India's culinary diversity. Kesar Foods dares to represent India's full culinary spectrum. Warm service, vibrant ambiance, and extraordinarily fresh dishes make it a rare and welcome addition to East Meadow's food landscape. The owner Naveen takes great pride in his food. Nothing mass produced, only the freshest ingredients and cooked with love. Highly recommended--especially for hungry medical professionals in need of a nearby, nourishing escape.

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Chicken burger
Chicken burger
Steamed chicken momos
Steamed chicken momos
Kesar Food

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O Mandarin

O Mandarin

4.0
(332 reviews)
3.2 mi
$$$

i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

Photos
Interior Decor for Lunar New Year 2.18.24
Interior Decor for Lunar New Year 2.18.24
Private dinning, not on menu
Private dinning, not on menu
Cool place

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Cool place

Panda House Kitchen - thai - Updated July 2026

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