The food is truly amazing! Family owned, everyone is so friendly. Call early to place your take out…read moreorder - they get very busy!

Ordered orange chicken and chicken and broccoli with egg roll…read more Received dumplings and a lot of brown rice with very few vegetables. He assured me that the order was correct.

Our first visit to Hunan Garden, and we were pleased with our food: we tried General Tso's chicken…read more(chicken was good quality, with a bit of spice), roast pork lo mein (very good), and egg rolls (decent). We live about 25 minutes away in Selbyville, but have no good Chinese near us. I can see making the trip back to Hunan Garden again.

Pros: Staff is very friendly…read more Tasty pork strips in the wonton soup. Cons: Wontons filled with greasy nasty meat. Chicken in the kung po was nasty. And the "sauce" tasted like straight vinegar. Spare ribs had no flavor. Crispy noodles and condiments loaded with chemicals. No water offered. Credit card surcharge.

The food is tasty, especially the Sesame Tofu (Lunch), Kung Pao Chicken (Extra Spicy could be…read moreramped up some, maybe w/ few extra chilis) and Wonton Soup. Sweet & Sour Sauce is nice to mix on white rice. Service was great. Price to portion is fine. Ambiance inside is quaint. Would recommend for a Chinese food fix.

If I was dying, and the only thing that could save me was eating Chinese carry out, I would go to…read moreMcDonalds and eat an undercooked McRib before ever eating here again. It was that bad. Where to begin......beef on a stick and chicken on a stick apps....both overcooked so bad that I can only assume the chef went outside for a smoke break while they were submerged in old cooking oil. 1 bite of each and into the trash. Kung Pao Chicken - I asked for white meat and just peanuts and scallions. I was told "no" because that would require "too much chicken" in the dish if he couldn't load it up with other veggies. We settled on just onions. It was like eating chicken in soy sauce water. No flavor, chicken was chewy and gross. Into the trash. The pan fried dumplings - store bought dumplings that were cheap and had no flavor. At least these were edible, but I could only manage 3 before they too went into the garbage. Bad enough so far? Here's the worst part. Hot and Sour Soup - was so thick and coagulated you could literally cut it with a knife. And it was hot, making it even more disgusting. My son tried it and immediately got up to spit it out and go brush his teeth. I literally spooned some out and it sat in my bowl like it was a flan. I've never seen anything like it. Straight to the trash. And finally, you can't mess up fried rice, right? WRONG. We opened the container and the rice had a grey color I've never seen in food before. See attached picture. I studied it up close because I was so curious how another human would "cook" that and send it out the door with a customer. I refused to even try a bite it was so nasty. How this place remains open is a mystery. This was top 3 worst dining experiences ever. Shame shame China Chef.

Golden Wok is the same place that used to be called Panda, just with a new name. The food is still…read moreexcellent! The sesame chicken was crispy, fresh, and full of flavor, and the lo mein was hot and delicious with plenty of meat and vegetables. Portions were generous and everything tasted freshly made. If you knew this place as Panda before, definitely give Golden Wok a try. Same great spot, new name!

Good food for a good price. Clean place with fresh atmosphere. Service is adequate. I will frequent…read morethis place.

Outstanding meal last night (Sunday)…read more Started with a cup of Tom yum soup with veggies. The broth (medium heat) was very flavorful and the soup had lots of good, well cooked (not mushy and not too hard) veggies. I had a special seasonal item - Heavenly Salad - billed as addictive and delicious. When it was served, it looked like a simple fruit salad. But it was truly delicious. The sweetness of the fruit combined with spiciness added to the juice, the cherry tomatoes. Everything blended together. The server said this is something served in her home town in Thailand. Really good. Light (mostly fruit), but very filling. Also includes nuts. My partner had the drunken noodles (medium spice) with pork. Very successful dish. Delicious. Huge portion. We also got a side of broccoli. I thought the broccoli was undercooked and was kind of "meh". My partner thought it was good. The service was very good and the place is bright and comfortable.

We ordered takeout and tried lots of different dishes including edamame, potstickers, and shrimp…read moreall of which were very good; the sweet and sour sauce has some Chile in it so it has a bit of a kick. We also got the chicken pad Thai and cilantro rice with vegetables and beef; both were delicious. My hubby got a peach iced tea which he loved and I got the green tea which was very good as well. We enjoyed everything we ordered very much.

Food excellent wife got 1/2 bird so moist and yummy comes with side of au jus. I had chicken w…read moreroasted tomatoes and penne pasta very good Wife's meal came with 2 sides Mac and cheese(Gruyère) sooooo good and cream corn with jalapeños absolutely the best!!! Also had the chicken vegetable soup very very good!! Service was great Very attentive Totally remolded from old restaurant Almost forgot about the connected market That you can access from the restaurant All kinds of farm fresh vegetables sweets and to go menu item One stop shop!! Will def be back!!!

Chic chicken spot? Yes please!…read more This place is wondering and they are very clear when asked on what is gluten free. They understand cross contamination and warn of it with their fried items. I will absolutely be back. How awesome to grab a bite and ingredients for your home cooked meals all in one place?

An exceptional introduction to upscale Chinese dining if you haven't experienced it before. We…read morevisited Confucius in Rehoboth Beach for the first time last night and it absolutely blew us away. I loved the Salt and Pepper Shrimp--the accompanying salad provided a beautiful, fresh bite that complemented the dish perfectly. The Peking Duck was superb; the skin had a flawless crunch and was served with thin tortillas and an excellent sauce. We also ordered the vegetable fried rice and bok choy sides, which were both incredibly fresh and delicious. My wife had the General Tso's chicken, which was equally superb. We each enjoyed a cocktail, and our check came out to $163. While some might think that is expensive for Chinese food, they don't truly understand what high-end, upscale Chinese cuisine is all about. The quality, execution, and flavors completely justify the price. We can't wait to go back to try the crispy Black Sea bass! And the service was impeccable.

I wanted to love this place. A smallish place in Rehoboth, loved the building & the service. We…read morestarted with seafood hot & sour soup, veggie spring rolls & thin skin dumplings. They were all OK. The sauces for the rolls & dumplings could have used some "zip" I got kung pao chicken & my partner got black pepper beef. Our server told both of us, as we ordered, that these were spicy dishes. And, they were marked that way on the menu. Unfortunately, in both cases, we felt the dishes were under seasoned. It's almost as if, in the past, their clientele complained about spicy food & they swung too far the other way. Confucius is not inexpensive and while the portions were good, I'm not sure we would return. It's too bad

Nice vegetarian options-most anything with tofu fixed very nicely…read more Very nice bar Good variety of Asian and since I'm vegetarian I can get any entree vegetarian-spring rolls, miso soup, etc. never overly busy

The signage for the store is damaged, which I suppose was a sign that I should have kept on…read moredriving. Ba-dum-tsh. The interior was chic and slick and service was prompt and friendly. The food was very not amazing. Basically just Chinese takeout level of food at sit down restaurant prices. Green curry was very bland as was everything else. The kalbi beef short ribs should be fired into the sun along with the chef responsible for putting it on the menu. I don't think I've ever had kalbi beef with broccoli before and I don't think I will ever pair the two together again. This should be outlawed. The sushi was fine, might be the only part of the meal I actually enjoyed eating. I think I'm out on Asian fusion restaurants. Pick a specific cuisine and do it well.