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Pancho's Cantina

3.6 (124 reviews)
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Ponchos was delicious! Great service and great food. The staff was so courteous and attentive. Thank you Julie!!!

Nancy S.

I found out the head cook was from CA so I had high hopes that it would be somewhat authentic, but it was just as bland and uneventful as any other Mexican restaurant in New England. I ordered my food to go, but that's no excuse for sub par food. I asked about the 'mini burrito' and I was told it had lettuce, tomato, cheese, rice, sour cream and chorizo. It was only beans and cheese. The enchilada had very little sauce, and was nearly 'frozen' as if they expected me to bake it at home (?) The rice was undercooked and crunchy, plus they charged me for hot sauce. I highly doubt this chef is from CA, because that's where I just moved here from and I can make better Mexican food with my eyes blindfolded.

Complimentary chips and salsa....not much flavor in the salsa, sadly
Katherine O.

I rate a place on it's salsa. And I really dislike this place's salsa. There wasn't really any flavor, sadly. Or any heat. It was watery tomato sauce. I did like the tricolored Mexican tortilla chips, though as a festive touch. I ordered a rice bowl as an homage to what I like at Chipotle. Couldn't have been farther from fresh. The rice was overcooked, mushy and of poor quality. The beef was fatty, and the toppings tasted like they came out of a bag. I asked for an avocado or lime dressing to give it a bit lighter feel. But it didn't help. Hubby got the chimichanga and didn't have any complaints. Probably wouldn't try again

Pancho's fajitas! Be prepared to share
Chris S.

If you are looking for a local spot with a warm inviting atmosphere, EXCELLENT food and AMAZING service then this is your new favorite. Trust me, you will not find a better option. Try it once...love it for life! This is the best Mexican food that I've tasted in the US. Put away your passport, come to Pancho's!

1/16/21 Delicious Take-Out from Panchos
Amanda S.

EXCELLENT take-out from Panchos as always! Jalico Combo with Enchilada Carne Asada, Chimichanga with shredded.chicken, & Tostada with shredded chicken, Durango Chimichanga with shredded chicken, Durango Burrito with Barbacoa, Panchos House Tacos, Churros and a Mexicam Coke! SO GOOD!

Gross
Sally T.

It's in a underwhelming area with cafeteria style interior. Too much tile and echo. Not crowded at all on a Saturday night. Everyone in my party loved the food. Mixed drinks were nothing special. Beer list mexican. Whatever you do, don't order the veggie quesadilla. I asked for no peppers. I got something like you make when you have no food in your house but a bag of frozen veggies, cheese and a tortilla. There were supposed to be mushrooms and onions also. This is what I saw. Green beens, peas, lima beans, corn. See picture. Gross! Waitress was apologetic and did credit meal. I just want to know what kitchen uses frozen veggies in Mexican food? Boo!

Fish tacos

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Food was minute rice and canned beans.. unbelievable. We live in an area where food is plentiful and delicious. Do not go here

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4 years ago

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7 years ago

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3 years ago

Fresh and delicious. Wonderful staff and clean surroundings. Ask for the top shelf margarita.

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7 years ago

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8 years ago

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8 years ago

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6 years ago

Great food and great service! My only complaint would be how bright the lights were during dinner hours

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6 years ago

I just loved their fajita quesadillas with shrimp or chicken... and their queso is the best!!

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8 years ago

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6 years ago

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6 years ago

Delicious food and drink. Little slow serving. Maybe better to get takeout. . Hopefully quicker when I return

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8 years ago

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Ask the Community - Pancho's Cantina

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If you're a fan of my work, you know that I shop in the husky section and have an affection for…read morepants with elastic waistbands which means you need to take my reviews seriously. I had to travel up to Massachusetts on Monday and I was quite disappointed with the lack of a New England accent on anyone. We used to be a proper country. In any event, on Monday, I went to Mexica Burrito Grill. I met a man, on the line in front of me who insisted this place was good. I was skeptical because, I don't know this guy and why was he being so friendly? I ignored the warning signs and assumed he may be correct as he too was a husky gentleman. I ordered a burrito bowl with carnitas. I told them to include the rice and beans, because a man needs fuel that sticks to the ribs, along with double carnitas, cheese, and nothing else that sounded like it belonged in a rabbit's lunch. No vegetables, no salsa, no cilantro trying to ruin a perfectly good meal. They delivered. The carnitas were delish, properly seared, and tasted like actual pork that had been treated with respect (salt, heat, and time). The rice and beans did their job, simple, hearty, and not pretending to be anything fancy. No lectures about "fresh ingredients" or where the avocado came from. No one cares, Chad. Just a solid bowl of meat and starch, which is how God intended bowls to be used. I ate it back at the hotel with a black coffee and a pocketknife for portion control. Felt like I could split logs afterward. This is acceptable food. I may return. Highly recommended for men who understand that beef or pork are staples, with enough rice and beans to keep the machine running.

Got my standard and plain order at Taquerias that offer ground beef. 3 ground beef tacos with…read moreshredded cheese and their hottest sauce or salsa. The ground beef was very fatty. The tacos were sitting in a pool of it after walking from the counter to a table and were leaking a lot while eating. One taco had a ton of salsa and the other two had next to none. Also pretty light on cheese. The roja had good flavor but wasn't very spicy. Ended up adding Valentina hot sauce that they had available. The meal was a bit cheaper then other places in the area. Restaurant was very clean.

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This place lives up to the hype - the corn tortillas are tasty and a bit fluffy, but structured…read moreenough to hold up to all the taco toppings and not fall apart. A lot of places double up on the tortillas for this reason, but no need here. We ordered the birria, carnitas, and cabeza tacos, chicken sopes, beans, rice, sweet plantains, sweet rice pudding and horchata. Standouts were the carnitas and cabeza for me - very delicious in their simplicity, the meat is seasoned and cooked to perfection. Birria was also very good but overhyped IMO (novelty factor). The chicken sopes were way bigger than expected, could easily be a meal on its own and the masa tart was pretty good. Our table liked the green sauce to add zip to the food. It was very sunny when we went, so it was blinding and hot to be sitting inside, hope they install a shade at some point. They seem to only serve in takeout containers, so eating at a table requires getting a bit creative for a "plate" etc. There's a small lot behind the building and street parking is pretty easy. I will definitely be returning to try the lengua and more things next time!

i ordered via delivery Carne Asada tacos. They were chewy, grissley & just terrible. i have ordered…read morehere before but this time they should never have been served to a customer. Followed their prompt & texted my concerns but did not receive a response for 2 days. i called them & while they were sorry there was an issue they said next time remind them & they will throw in something. I have no intention of trying them in the near future.

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Vida Cantina - Chips and salsa flight. It was delicious! The Salsa Verde had a nice touch of heat and the Mango Habanero Salsa was great too.

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Vida cantina hit the spot for me, as someone who just moved here from southern CA and has been…read moremissing the Mexican food we get down there! You walk in and the vibe is fun, colorful, and eclectic. It reminded me of a classic Mexican restaurant with a tasteful, funky modern touch. My watermelon margarita was incredible and we got the salsa trio that had a good mix of spicy mango salsa, a mild but flavorful green salsa, and fresh pico de gallo style. The chips did taste homemade but if not still enjoyed the thicker corn style chip you don't usually find in restaurants! We each got 3 street tacos and all were great, even the sweet potato taco! The chicken was chopped a bit thick for street taco style but it was still great flavor, and rice was a bit salty but not unbearable. The service was also incredible, I love a restaurant that boxes up your leftovers for you and our server was super super attentive and friendly. We will be back!!

Ambiance is great! Lively interior with a wraparound bar and lots of booth seating…read more In terms of service, the host was not very attentive. We (parents and a toddler) arrived hungry after driving two hours and had a hard time getting his attention at times. We arrived before 6pm on a Friday but still there was a wait. Once we were seated, the server was pretty prompt and really friendly, though generally service was somewhat slow with a wait for food. We were waiting almost an hour for entrees and about to change our order to to-go because of stress with our exhausted toddler, but of course that's when the food arrived. We had to shovel it in and leave. The food was the most disappointing part. The chips are clearly not homemade. The salsa didn't have much flavor, and the guacamole was a huge letdown. It had a dull green color and very "slop" style texture (think sour cream texture, not chunky like real guac) that all pointed to store bought / not fresh. I had the chicken enchiladas, and the sides of rice (so salty) and beans (very soupy) brought down an already undesirable dish. The enchiladas were cooked nicely but far too cheesy. The green sauce was nearly tasteless, the red sauce is what made it all edible. Wouldn't ever really come back here. I wish I could say something more positive!

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Pancho's Cantina - mexican - Updated October 2026

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